うどんが主食さんが投稿した博多麺房赤のれん西麻布本店（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、うどんが主食さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

博多麺房赤のれん西麻布本店六本木、乃木坂、広尾/ラーメン

6回

夜の点数：3.8
- ￥1,000～￥1,999 / 1人
- 料理・味 3.8
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク -
昼の点数：4.0
- ￥1,000～￥1,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク -

6回目

2025/08 訪問

夜の点数：3.8
- ［料理・味3.8
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

オフ会LINE公式アカウント　 https://lin.ee/M97scKk
「うどんが主食」instagram　https://instagram.com/alwaysudon/
また夜中に行っちゃった！
夜中に一番食べちゃいけないんだけど美味しいんですよ。
焼かない餃子も何気に美味いし(焼いてくれよ)～
本当はラーメンとライスも食べたい。
あ～また行きたくなってきた。

うどんが主食のTikTok https://www.tiktok.com/@alwaysudon
公式ブログ　 https://alwaysudon.com/

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2025/08/09 更新

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5回目

2024/02 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

「うどんが主食」instagram　https://instagram.com/alwaysudon/
うどんが主食のTikTok https://www.tiktok.com/@alwaysudon
・
近くで飲んだ帰りに後輩と行ってみた。
中国人が押し寄せていた感があったけど空いてました。

久しぶりの赤のれんはチョット薄味な気がした。
なんでかなぁ～
口がショッパクになっていたのかも。
天神の赤のれんは変わらないのに
好きなお店だったので残念です。
・
うどんが主食のグルメオフ会に参加しよう！
LINE公式アカウント　 https://lin.ee/M97scKk
公式ブログ　 https://alwaysudon.com/

らぁめん

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野菜盛トンコツ味噌

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2024/02/22 更新

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4回目

2020/02 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

西麻布で飲んだ後は鉄板の店

うどんが主食の公式ブログ https://alwaysudon.com/akanoren-nishiazabu/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/

久しぶりかと思ったら案外そうではなくて半年ぶり。
もう、お店に行ったのが何時なのかも覚えてない。
いつもそんな感じかも。

ラーメンも安定の旨さだし、
餃子も旨かったなぁ～こんなにに美味かったっけ？

帰り際に大将お元気ですか？ときくと
「？？大将？だれだろ？」というので

昔からいる人ですよ。７０近いかも。というと、
「あ～あの人は大将じゃなくて従業員です」
え～～っ！知らなかった。

相当長く勤めてた人です。
僕が２０代の時からいますから。

人が変わっても味は変らない。
（天神のお赤のれんより甘いです）

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うどんが主食で～す

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2020/02/12 更新

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3回目

2019/07 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク- ］
～￥999

/ 1人

うどんが主食の公式ブログ　 https://alwaysudon.com/kawata-ningyocho/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/

西麻布で友人と飲んだ帰り。
フラフラ歩いていると、やばい！
赤のれんの前です。

ちょっとお腹空きましたね・・・・
入ることにしました。

この時間はほぼ酔っぱらった客ばかりか。
大将の姿は見えない。
お元気なんだろうか？

なんだかんだ言っても東京で一番うまい豚骨ラーメンはここかも。
ちょっと甘いけど、福岡の赤のれんに味が近いですね。

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2020/01/24 更新

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2回目

2018/11 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

作り手が変わったのでしょうか？

うどんが主食の公式ブログ　 http://alwaysudon.com/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
超久々な赤のれん＠西麻布。

福岡市の大名の方には何度か行ってますが、
2年ぶりくらいの訪問です。

友人と酔っ払って行きましたが
何かいつもに比べてコクがないような・・・

スープが薄いのか・・・なんなんだろう。

遅かったのでオヤジさんはいませんでしたが
ちょっと味が落ちたような気がしました。

ちょっと評価を落として、次回に様子を見ます。

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2018/12/13 更新

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1回目

2016/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

関東の博多ラーメンの草分け的存在、天神本店に劣らぬ美味さっ！

うどんが主食instagram
うどんが主食Facebook

【再訪】横浜で焼き鳥を食べた帰りに・・・食い過ぎました！

【再訪】近くで大学の先輩と飲んだ帰りに訪問。
　　　　　　フォーリーブスの江木俊夫さんに会いました（わかるかな？）
【再訪】また来てしまった～～初めての辛子高菜セット
　　　　　寺島純子さん（女優寺島しのぶのお母さん）がラーメン食べてました～～綺麗でした・・・
博多らぁめんの関東上陸１号店！
１９７８年９月創業したそうで、私がここで初めて食べたのが２５年位前ですから、
随分前から営業してるんだなぁってしみじみ思いました。
昔は親父さんの頭はふさふさのオールバックでしたが、
今は少しさみしい坊主頭でした。　　　
私も年をとりましたが、早いものです。

カロリ－の事もあって、最近はなかなか行けないのですが、
他の方の口コミに触発されて、１年ぶりくらいで訪問しました。

店構えは私の記憶に有る限り、ここ２０年くらいは変わってないかも。

味もぜんぜん変わらず。昔のまま。

スープは博多ラーメンにしては少し茶色がかっていて、
麺は当然細めで気持ち平打ち麺。
短くて食べやすい。

ほんとの博多ラーメンとは確かに違うかもしれませんが、
本場の呼び声高いばりこてよりこちらのほうが私はすきです。

水餃子も一口サイズで味もなかなかいいです。

近くにＴＶ局があるのでちょくちょく行くとタレントさんなんかに会えるみたいです。

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店内

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店内

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ラーメン

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餃子

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おつまみザーサイ

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ラーメン+ねぎ多め

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厨房

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メンマ

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ぎょうざ

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ザーサイ

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らぁめん：　７００円

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辛子高菜セット

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ラーメン（ねぎ多目）

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アップ

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水餃子

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替え玉（半分）：８０円

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高菜ごはん

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由来が書いてあります

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らぁめんのアップ

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ねぎ多目：１００円　　こんなにきます

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水餃子：３００円

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たれ

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替え玉をぶち込んだところ

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ぜんぜん変わりません

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やはりのれんは赤い！

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ラーメン

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2016/05/18 更新

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うどんが主食さんが投稿した博多麺房赤のれん西麻布本店（東京/六本木）の口コミ詳細

博多麺房赤のれん西麻布本店六本木、乃木坂、広尾/ラーメン

ジャンルから探す

予算

営業時間

うどんが主食さんが投稿した博多麺房 赤のれん 西麻布本店（東京/六本木）の口コミ詳細

博多麺房 赤のれん 西麻布本店六本木、乃木坂、広尾/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

うどんが主食さんが投稿した博多麺房赤のれん西麻布本店（東京/六本木）の口コミ詳細

博多麺房赤のれん西麻布本店六本木、乃木坂、広尾/ラーメン