うどんが主食さんが投稿した酒徒庵（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、うどんが主食さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転酒徒庵四ツ谷、四谷三丁目、曙橋/居酒屋、日本酒バー

1回

夜の点数：4.5
- ￥6,000～￥7,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 5.0

1回目

2010/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

日本酒の桃源郷

【再訪】＝∞　　最高です！

【再訪】奈良県「風の森」と「白鴻」の蔵元の方がいて盛り上がりました。サイダー美味い！
【再訪】今夜は有機玄米酒「むすひ」をなんと、ぬる燗で・・・・
【再訪】打ち合わせをかねて３人で訪問。酒好き、魚好きな人たちだったので大喜び。
【再訪】四谷で会合があり、ついつい再訪。今夜は前回の純米原酒「喜楽里」を燗で・・・！
１０日間で３回目の訪問です、やばい。
【再訪】最初の訪問から、はや１週間、後輩を誘って再訪。酒粕カナッペ最高です。海老みそ最高！発芽玄米酒「むすひ」最高！
～～～～～～～～～～～～～～～～～～～～～～～～～～～
かねてよりチェックしていたのですが、なかなか訪問する機会もなくちゃみする様にお願いしてやっと訪問することができました。

当日は前日までの暖かさが間違いだったかのような寒さと雨。
雨の日に出歩くのはあまり好きではないので少し気が重かったのですが、お店に着いてみると・・・
気が重かった自分が情けないくらいにすばらしいお店でした。

すばらしい日本酒の品揃えです。あらゆる風味、コク、香りんお日本酒がありそうです。
しかも従業員の方の日本酒についての薀蓄が凄い。
日本酒ビギナーの自分には勉強になることばかり、全てが。

お通しはキャベツの入ったすまし汁。これからの日本酒に備えて万全です。

最初にお願いしたのは
花泉と紀土・・・こちらの好みをかんたんにお伝えしただけでドンピシャの酒を出してくれました。
適当な言葉が見当たらないのがもどかしいのですが、コクといい、口に含んだときの香りといい、
美味しかったなぁ～～一番最初に素面で飲んだので特に印象深いです。

不動・・・濁りなのですが、濁りの濃度が濃い。ドロドロしています。口に含んだ瞬間に炊き立てのお米の味がして、稲を刈り取る前の田んぼの風景が頭の中に・・・

燗酒は熱くなりすぎないように目の前で湯煎できるものがあり、なんと温度計がついています。
純米酒をいろんな温度で楽しめ、温度によって香りとコクが変化します。
いい酒ほど燗冷ましが美味かったりしますからね～～

その後、何種類飲んだかわかりませんが、隣のテーブルのお酒もおすそ分けしてもらったような・・
ああぁぁ～～たまりません～～

つまみはのん兵衛のために考えたようなものばかり。
日本酒の邪魔をせず、風味が増すものばかりです。

最高なのは海老味噌。甘海老の味噌４５匹分だそうです。
はっきり言って、つまみはこれだけで十分です。

カキも産地別に何種類か置いてあり、私は厚岸のカキを注文したのですが真冬に比べて多少痩せているとは言え、ミルキーで味の濃いものでした。

刺身の新鮮で言う事ないし、なめろうあり、干物も何種類かあり酒がすすみます～～

出汁巻きに至ってはごはんが食べたくなる美味しさ。
少々酒に飽きてきて、小腹が空いた頃には塩むすび。

よく考えてますよね～～ここのオーナーも相当のん兵衛に違いないでしょう・・・

今、２週連続で行こうかどうか考えてます・・・・

特別出演、白鴻の社長（蔵元）

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精米88％表のラベルがありません・・・

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白鴻

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辻善兵衛のサイダー１２００円

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水茄子

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塩ﾗｯｷｮｳ

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きんぴら

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限定生産３０本（！）の「仙禽」

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鰯の梅煮

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鯖の灰干し

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生野菜

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刺し盛

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鯵のなめろう

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岩牡蠣

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〆鯖

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コンニャクのピリ辛炒め

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カキフライ

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秘密のおにぎり

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お通し

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酒粕カナッペ

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刺し盛（寒鰤・鯵・鰆・チヌ）

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鰯の灰干し

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蟹みそ

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海老みそ

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鯵の灰干し

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発芽玄米酒「むすひ」の酒粕

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焼おにぎり

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糠漬け

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発芽玄米酒「むすひ」

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喜楽里

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雑賀　ビール酵母で醸した日本酒

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お通し　カキのしる

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クリームチーズの酒盗がけ

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厚岸のカキのアップ

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出汁巻きアップ

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飲兵衛にはご馳走・・・秘密のおにぎり

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えびみそ　なんと甘海老４５匹分のみそ！

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鯵のなめろう

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岬鯵の刺身

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厚岸のカキ

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秋刀魚の開き

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出汁巻き玉子

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仙鳳趾のカキ

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カキの土手鍋

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お通し

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月の輪

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庭のうぐいす

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温度計がついてます

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３０年物の日本酒

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店内の杉玉

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店頭の杉玉

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店内

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杉玉

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2011/01/26 更新

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うどんが主食さんが投稿した酒徒庵（東京/四ツ谷）の口コミ詳細

移転酒徒庵四ツ谷、四谷三丁目、曙橋/居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

うどんが主食さんが投稿した酒徒庵（東京/四ツ谷）の口コミ詳細

移転酒徒庵四ツ谷、四谷三丁目、曙橋/居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備