うどんが主食さんが投稿した松翁（東京/神保町）の口コミ詳細 [食べログ]

この口コミは、うどんが主食さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

松翁神保町、御茶ノ水、水道橋/そば、日本酒バー

4回

夜の点数：4.2
- ￥8,000～￥9,999 / 1人
- 料理・味 4.2
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 3.7
  
  |酒・ドリンク 4.2
昼の点数：4.0
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 1.5
  
  |雰囲気 3.5
  
  |CP 3.5
  
  |酒・ドリンク 4.0

4回目

2022/08 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.8
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.2 ］
￥8,000～￥9,999

/ 1人

オフ会への参加は公式LINEアカウントに登録してください。
LINE公式アカウント　 https://lin.ee/M97scKk
前回の鮎のひやかけが美味過ぎて、また食べたくなった。
もう季節は終わりでしたが何とか最後の鮎。

追加で田舎と変わり蕎麦。

ここのつゆは日本一です

うどんが主食のTikTok https://www.tiktok.com/@alwaysudon
～～～～～～～～～～～～～～～
LINE公式アカウント　 https://lin.ee/M97scKk
うどんが主食の公式ブログ　 https://alwaysudon.com/eskomeat-shirokane/
instagram　https://instagram.com/alwaysudon/
YouTube　https://www.youtube.com/user/techno9353/featured
公式メルマガ　 http://alwaysudon.online/mailmagazine/

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2022/08/29 更新

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3回目

2022/07 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.8
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.2 ］
￥8,000～￥9,999

/ 1人

オフ会への参加は公式LINEアカウントに登録してください。
LINE公式アカウント　 https://lin.ee/M97scKk
実は、かなり前からいってました。
蕎麦は美味し、汁も美味し！
そば前も天ぷらも美味い。

特にいつも凄いなって思うのが汁。
上質な鰹節から作ったつゆと辛つゆ、
ここのつゆは本当に美味いと思う。
でも、いろんな理由があってなかなか足が向かなかった。

この夜は、意外とグルメで尊敬しているドクターとやってきました。
どうやら、ドクターが長年の常連で結構、優してしてもらえるらしい。

お通しのサラダと酢の物や煮付けをいただいて、ポタージュ。
ポタージュ！すごいな！

焼き味噌、卯の花、カニクリームコロッケ、、、美味いですね。
女将さんもめっちゃ優しくて満足です。

蕎麦がき、あんまり好きじゃなかったのだが、
20分間練り続けてるというそば切りは滑らかで最高。
蕎麦がきがこんなに美味しいとは初めての経験。

冷やしたいちぢく田楽には驚いたがまずまずの出来か。
カマスの塩焼きも久々。

とにかく、ここでこんなにお酒を飲むのも初めて。
蕎麦前とは何ぞや、と初めて分かった気がした。

最後に旦那が出てきてご挨拶。
体調がすぐれないようだがご自愛なさって
どうかいつまでも続けてください。

うどんが主食のTikTok https://www.tiktok.com/@alwaysudon
～～～～～～～～～～～～～～～
LINE公式アカウント　 https://lin.ee/M97scKk
うどんが主食の公式ブログ　 https://alwaysudon.com/eskomeat-shirokane/
instagram　https://instagram.com/alwaysudon/
YouTube　https://www.youtube.com/user/techno9353/featured
公式メルマガ　 http://alwaysudon.online/mailmagazine/

旦那、長生きしてください

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茄子のひやかけ

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鮎のひやかけ

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蛤そば

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冷麦

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カニクリームコロッケ

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卯の花

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冷やしいちぢく田楽

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蕎麦がき

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焼き味噌

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かますの塩焼き

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ポタージュ

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サラダ

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お通し

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2022/08/04 更新

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2回目

2019/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

うどんが主食の公式ブログ https://alwaysudon.com/morimoto-tsukuno/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
こちらも久々。
なんたって神保町にあれば、大好きな丸香があるので
どうしてもそちらに行ってまいます。

今回は待ち合わせですでに丸香が終わっていたので
躊躇することなくやって参りました。

夜は初めてかもしれないのですが、
こんなに混んでるとは想像できませんでした。
中年以降のサラリーマンでほぼ満席。

そして、驚いたのはいつも不愛想なおかみさんが
生き生きとしているように見えたこと。
昼に何回か来ましたが
あまり歓迎されたような気がしなかったのですが（笑）

お年寄りが好きなんですね。
あ～そういえば以前に比べて
私も優しくされたのでもう年寄りの部類なのかも。　

ここは蕎麦前も天ぷらもすべて美味しいんです。
もっともっと優しくしてくれればもと夜に来るかもしれません。

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2019/11/12 更新

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1回目

2013/06 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス1.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

キレのある変わり蕎麦は思わず唸ってしまう美味さ　汁も絶品！

【再訪】＝∞

【再訪】また来てしまった（泣）でもいつになったら愛想よくされるんだろ。

【再訪】なんと2年ぶりくらいですね。今日は紫蘇切り。
相変わらず汁は絶品で大好きなのですが、接客が悪いのも相変わらず。
もう少し愛想がよけれが行列店なのに・・・惜しい。でもそばは美味しい！
----------------------------------------------------------------
【再訪】福岡からのお客さんと訪問。以前食べたことのある芥子切りでした。
【再訪】だんだん嵌り始めてます・・・・今日の変わり蕎麦はなんと「伊予柑切り」。甘酸っぱい柔らかな風味が面白い。汁はもちろん薄口で・・・
【再訪】やまいちでかつ丼を食べた後に訪問。丸香でうどんという手もありましたがお腹が一杯で厳しい・・・蕎麦なら行けそうなので訪問しました。
本日の蕎麦は「芥子切り」。芥子を使ったものは今までも食べたことはありますが、ここまで香りがはっきりわかるのもすごい！芥子の実の一粒がよくわかります。変わり蕎麦には更科粉を使って打つそうです。汁は薄口をお願いしましたが、これも素晴らしい！よくぞここまで鰹節から出汁が取れたね～！一番好きなお店かもしれません。

【寸評】
個人的には一番美味しいと思います。
特にツユと蕎麦湯・・・天ぷら・・・・

－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
何度、このお店の近くまで来たことでしょう・・・・いつも丸香の誘惑に勝てず通り過ぎていました。蕎麦好きの家内にこの店のことを話すと、こっちに行こう！と言われるので未だに言わないでいます。今回たまたま取引先が美味い蕎麦を食べたいというので連れてきたのですが、路上パーキングに車を停めてもまだ、「すぐ近くにめちゃくちゃ美味いうどん屋がありますが、本当に蕎麦でいいですか？」と最後まで未練タラタラでした。

２時頃、店に入ると半分くらいの入り。一番奥の席に案内されると、蕎麦は後ほど御願いします、と女性にお伝えして、連れはとりあえずのビール。ツマミは天ぷら１４００円。本当に美味しいのか、半信半疑だった連れも天ぷらの最初の一品を一口齧ってビックリ！才巻海老の頭なのですが、メチャクチャ美味いと。その後も天ぷら屋のようにひとつづつ揚がった順に持ってきてくれました。「こりゃぁ～美味い。天ぷら屋の天ぷらより遥かに美味い！」と秀樹感激。まぁここでご接待の目的は達成したようなものですが、壁に掛かった日本酒のお品書から神亀（純米・埼玉県）をチョイスしてぬる燗で御願いしました。神亀は珍しく埼玉の酒で、なかなか見ない酒です。若干甘口なのですが、ぬる燗にすると適度な酸味が引き立ち芳醇な香りも相まって呑み易くすこぶる美味しいお酒です。隣のテーブルでは十四代を美味い美味いと飲んでましたが、あの不自然に単に甘いだけの日本酒のどこが美味しいのか、私にはさっぱりわかりません。美味くもないのにバカ高いし、なにせ当主の道楽が過ぎて一度つぶれた酒蔵です。幻の酒とよく言われますが、マスコミで煽った後、出荷を絞って品薄にして市場操作で不当に価値を高めただけの酒だと思います。現に最近は何年か前に比べると格段に手に入りやすくなっています。

ひとしきり呑んだ後、蕎麦は２色もりにしました。本日の変わり蕎麦は「センチュリーミント切り」、聞いたこともないのですが、なんとかミントなのでスキッとさわやかそうだったのでこれに決定！汁は濃い口と薄口がありましたが、初めてでわからないので１つづつおねがいしました。追加で辛み大根も注文。

５分くらいで来た蕎麦はざるに子供のこぶしくらいの大きさで山が４つ。普通の蕎麦と変わり蕎麦が２つづつ。
まずは濃い口で普通の蕎麦を手繰る。きりっと締められてコシもしっかり、香りも喉越しもいいですね～～
センチュリーミント切りは想像していた通りでハーブの香りが鼻に抜けて、これも意外といけますね～～

薄口の汁でも食べ比べてみましたが、薄口の方が出汁の味がよくわかります。あくまで好みですが変わり蕎麦は薄口で食べた方が美味しいかもしれません。濃い口ももちろん美味しいのですが、一度、薄口で食べてしまうと醤油が勝った味になってしまいしょっぱく感じました。

久しぶりに美味しいね～～、連発の食事でした。次回は是非とも、夜に来て神亀をたらふく飲んでみたいです！

センチュリーミント切り

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ひやむぎ

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梅切り

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二色もり1050円（紫蘇切り）

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紫蘇切り

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並そば（二八）

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薬味

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蕎麦湯の入った鉄瓶

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紫蘇切り

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紫蘇切り

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芥子切り

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芥子切り

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伊予柑切り！

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伊予柑切り！

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二色もり（蕎麦と芥子切り）

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蕎麦と芥子切り

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とろとろ蕎麦湯

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暖簾が変わってました・・・・

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二色もり（蕎麦とセンチュリーミント）

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センチュリーミントのアップ

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穴子

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蕎麦のアップ

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才巻海老

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才巻海老の頭

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片口ででる日本酒（神亀）

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蕎麦湯

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なすとししとう

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薬味

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からみ大根

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濃い口のつゆ

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2013/06/14 更新

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うどんが主食さんが投稿した松翁（東京/神保町）の口コミ詳細

松翁神保町、御茶ノ水、水道橋/そば、日本酒バー

ジャンルから探す

予算

営業時間

うどんが主食さんが投稿した松翁（東京/神保町）の口コミ詳細

松翁神保町、御茶ノ水、水道橋/そば、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備