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鰹 藁で燻した香りが食欲をそそります
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鳥貝 食感を良くするために裏返してます。
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小鰭
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のどぐろ
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ミル貝の実の部分 ワタがふわふわ～
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金目の炙り
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大トロ
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美味そうなオーラでしょ？
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金目鯛 最高！
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鮪（赤身）づけ
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鰆
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紫雲丹
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鯵
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イサキの白子
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杉田さん
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キリッとトリ貝
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蒸し鮑
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藁で燻した鰹（腹身）
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余市で揚がった鰤（９月）の腹身
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鮑の握り
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小鰭
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真鯛
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春子
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中トロ
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金目
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小柱
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〆鯖
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鰹（背の部分）
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いくらの味噌漬け
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〆鯖と大葉を海苔で巻いて・・
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〆鯖のツマミ
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春子
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馬糞雲丹
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赤雲丹
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蝦蛄 子持ち
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えぼ鯛の塩焼き
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初秋刀魚！
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シンコ
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ミル貝
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蒸し鮑と肝の味噌漬け
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平貝の磯辺焼き
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明太子の山葵漬け
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赤むつ塩焼き
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小肌
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鯛
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鰆 炙り
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金目鯛 背中側
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穴子 塩
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梅酒
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コハダ
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春子鯛
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車海老
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穴子
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鯛
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ミル貝
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玉子 カステラのようです
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鮟肝の煮付け 山葵と美味い！
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蛍烏賊の味噌漬け
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蒸し鮑 この柔らかさと風味が凄い
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青柳 味噌漬け
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青柳のひも
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ねぎま
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-
平貝 味噌漬け
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鮃昆布〆
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-
突き出し
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なんと、あさり・・・
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-
藻塩
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ガリ
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-
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-
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-
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-
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-
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-
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-
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-
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪】何と１０か月ぶり、本当に予約が取れなくなりました（泣）
鮨さいとうの次に来るのはやはりここかすし匠ですね。
【再訪】３か月ぶりに訪問。だんだんと予約が取れなくなってますね～
この日は熟成させた旨みを存分に味わいました。
美味かったなぁ～～帰りには当然次の予約も入れて帰りました。
【再訪】bottan様夫妻と訪問。終わりの頃、むすぬ氏が近辺をウロウロしているとの情報を入手。
呼ぶだけ呼んでおいて放置プレーで終了しました。
【再訪】２か月ぶり。居心地と言い寿司と言い・・・いいですね～ここも。
【再訪】なかなか予約が取れず４カ月ぶりくらいになってしまった・・・
【再訪】台風１５号が関東を直撃！山手線や地下鉄の一部は運休・・・・でも都寿司は営業です！
さすがに来たくても来れないお客さんがいて、キャンセルは出てましたがほとんど満席、さすがです。
余市で揚がった鰤は炙って美味しかった～～鯖も最高でした・・・
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【再訪】１か月ぶりくらいでしょうか・・・このくらい空いたほうが新鮮ですね～
今回は〆鯖をツマミで、握りはシンコが出てました・・・いつ来ても快適ですね～
【再訪】前回からひと月位で再訪しました。これぐらいのほうがネタが変わっていいかもしれない・・・
秋刀魚の初物と赤雲丹、えぼ鯛おいしかったなぁ・・・ツマミが美味しいのが嬉しいですね。
酒は和歌山の「紀土」、酸度が高くて好みに合ってます、美味い、言うことない・・・
【再訪】開店直後に再訪しました。顔を覚えてくれていたらしく、ありがとうございます、と言われ、こちらもありがとうございます、と。本当に気分良く飲んで食べれるお店ですね～～美味しいです！帰りには次の予約を入れて帰りました。
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前から一度は行ってみたかった。たまたま友人が近所に住んでおり、誘って二人で訪問しました。
夕方から訪問したかったのですが、生憎予約でいっぱい、8時なら、とのことで遅めの訪問になりました。
予約の時の電話の対応も非常に感じがよかったです。
定刻に来店してカウンターに案内されると、まずはご主人から「おつまみの後、お任せ握りにしますか？それとも最初から握りにしますか？」と聞かれたので、つまみと醴泉のぬる燗をお願いしました。「苦手なものはありますか？」と気遣いもわすれず・・・
まずは連れと乾杯して始まりました。
つまみはこんな感じ
鮃の昆布〆 身は硬くもなく、食べ頃でした。
蒸し鮑 塩で
鮟肝の煮付け 鮟肝の煮たものは初めてでしたがこれは絶品です。少し濃いめの味付けですが鮟肝の濃厚さとよく合います。
平貝の味噌漬け・・・
蛍烏賊の味噌漬け・・・
青柳の味噌漬け・・・ 味噌漬け３連発はちょっと飽きました
ねぎま
途中で「まだつまみはいけますか？そろそろ握りますか？」と聞かれましたが、
ツマミと酒が思いのほか合うので酒がすすんでしまいました。この時点で４合くらい、飲んだかな…
握りはこんな感じ。。。
赤身の漬け
鯛
春子鯛
大トロ どこで食べてもたいがい美味しいのだが、格別美味い！酸味と脂が美味い
鯵
車海老 美味い！
金目鯛 この日のネタの中で、最高だったと思う。ネタの温度、柔らかさ、煮切り、申し分ない。
ミル貝
雲丹 軍艦ではなく握りは最近よく見かけますが、ここまで見事なビジュアルは初めて。
小肌
穴子
玉子
美味すぎて途中で酒２合追加・・・正統派の江戸前寿しをここまで堪能できると日本酒もすすみます。
人肌のぬる燗でお願いしたのですが、ピッタシの温度で持ってきてくれるし、「ぬるかったら仰ってください！」と有難い。
にぎりながらもお客さんのことよく見てます。
シャリの加減もネタもよかった。ホスピタリティも十分感じました。
ぜひまた訪問したい、寿司屋です。