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赤座海老
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イベリコ豚
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鴨
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バカール流フランクフルト
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赤座海老
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鴨
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ソムリエ金山
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青首鴨
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えしぇぞ～
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石井シェフ
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ソローニュ産 青首鴨
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赤座海老
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赤座海老のレアソテー
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青首鴨
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秋刀魚の瞬間燻製
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秋っぽい
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おおぉぉ～～っ！
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フォアグラとチョコのウエハース
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イチロー’Ｓモルト
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稚鮎
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徳島産 鮎のパート包み
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冷製コンソメゼリーとカリフラワーのカクテル仕立て
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牛タンとフォアグラのロッシーニスタイル
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菜の花を詰めた「子持槍烏賊」のレアソテー
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香ばしく焼いた「殻牡蠣」のムニエル
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サバラン！たまらん！
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なんと！日本酒
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-
サラミ
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-
ロシア産生のキャビア
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フォアグラの冷製！
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オマール
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-
神戸肉
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-
トリュフアイス、トリュフのそぼろかけ
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石井シェフと金山氏
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オクラの花
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-
焦がしキャラメルのビタースフレ、塩のアイス
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マダガスカル産バニラのクラシックスフレ
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マンゴーのアイス
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ドデカ ブリオッシュ
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-
熊本産「馬肉」のロースト エシャレット薫るクラシックなソースで
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黒トリュフの目玉焼き
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「スフレ・ド・ラングスティーヌ」手長海老のアレンジとアメリケーヌソース
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ランド産フォアグラのポアレ 冷たいトウモロコシの違うテクスチャで
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ポルチーニのタルト、新玉葱のコンフィ
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-
木のこのミニドーナツ胡椒を利かせたレバームース
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-
縞海老とノドグロの冷製
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ブーダンノアールと林檎のパートフィロ包み焼き
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ストゥーブご飯 目黒農場のホロホロ鶏
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もものなんとか
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-
ルバーヴ
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-
バーニャカウダ
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-
能登産ズワイ蟹とカニ味噌の”フレンチ”バーニャカウダソース
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清流に泳ぐ稚鮎
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四万十川の「狼桃」のシャーベット
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-
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-
縞海老
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パン屋も顔負け、自家製パン
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-
リエット
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-
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-
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-
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-
丹波のワインが旨かった！
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-
{"count_target":".js-result-ReviewImage-19761202 .js-count","target":".js-like-button-ReviewImage-19761202","content_type":"ReviewImage","content_id":19761202,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
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-
{"count_target":".js-result-ReviewImage-19761214 .js-count","target":".js-like-button-ReviewImage-19761214","content_type":"ReviewImage","content_id":19761214,"voted_flag":false,"count":37,"user_status":"","blocked":false}
-
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-
{"count_target":".js-result-ReviewImage-19761205 .js-count","target":".js-like-button-ReviewImage-19761205","content_type":"ReviewImage","content_id":19761205,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
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-
シェフのお任せコース
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-
{"count_target":".js-result-ReviewImage-16484569 .js-count","target":".js-like-button-ReviewImage-16484569","content_type":"ReviewImage","content_id":16484569,"voted_flag":false,"count":61,"user_status":"","blocked":false}
-
仔羊
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-
白子・・・！
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-
ブルーオマール 本日の仕入れは１尾だけ。私が食べました
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-
きのことアワビのスープ
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-
バカール式たい焼
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-
フレッシュポルチーニとフォアグラのポアレ
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-
オマールブルーのロースト
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-
北海道白糠の「蝦夷鹿」
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-
ザブトンご飯
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-
{"count_target":".js-result-ReviewImage-15081079 .js-count","target":".js-like-button-ReviewImage-15081079","content_type":"ReviewImage","content_id":15081079,"voted_flag":false,"count":54,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-15081066 .js-count","target":".js-like-button-ReviewImage-15081066","content_type":"ReviewImage","content_id":15081066,"voted_flag":false,"count":60,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-15081060 .js-count","target":".js-like-button-ReviewImage-15081060","content_type":"ReviewImage","content_id":15081060,"voted_flag":false,"count":59,"user_status":"","blocked":false}
-
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-
１日限定１組メニューのアペリティフ
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-
浜名湖産うなぎとフォアグラのマリアージュ マンゴーのインパクト
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-
ランド産フォアグラの最中
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-
駿河湾産「アカザ海老」のポアレとカダイフ包み、アメリケーヌソース
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-
シャラン鴨の砂肝！美味い！
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-
ビュルゴーさんのシャラン鴨胸肉のロースト 黒トリュフの香り フレッシュポルチーニと
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-
金山氏
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-
うなぎのアップ
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-
アカザ海老と縞海老
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-
コンソメゼリーとカリフラワークレーム～活縞海老と関アジ～
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-
四万十川のトマト「狼桃」のガスパチョ
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-
パテ・ド・カンパーニュ
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-
冷凍玉子とブーダンノワール
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-
日本各地から取り寄せた有機野菜の～植木鉢～
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-
甘鯛
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-
白子筍とフォアグラ
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-
バーニャカウダ
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-
イベリコ豚の炊き込みご飯
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-
炊き上がったご飯いスープドポアソンを掛けて・・・
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-
フレッシュハーブ
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-
{"count_target":".js-result-ReviewImage-13569302 .js-count","target":".js-like-button-ReviewImage-13569302","content_type":"ReviewImage","content_id":13569302,"voted_flag":false,"count":56,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-13569304 .js-count","target":".js-like-button-ReviewImage-13569304","content_type":"ReviewImage","content_id":13569304,"voted_flag":false,"count":59,"user_status":"","blocked":false}
-
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-
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-
貴腐ワイン
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-
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-
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-
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-
ブルターニュ産、麦を詰めた鶉のロースト ポルト酒薫るソースで
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-
５種の味がする
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-
バニラムース
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-
通販のバーニャカウダ
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-
お土産にいただいたパン
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-
手書きの御礼状
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-
甘鯛の松笠焼き 雲丹のエルミショネール
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-
白子筍とトランペット茸 フォアグラのアレンジで
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-
仏ラカン産 仔鳩のアメリカンドッグ仕立て 小さなパイ包みを添えて
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-
発酵バターを使ったブリオッシュと本日のブレッドバスケット
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-
お店からの萌えのサービス
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-
モエ・エ・シャンドン
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-
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-
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-
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-
鰯の炊き込みご飯
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-
蟹みそのバーニャカウダソース
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-
ベイビーコーン 髭も食べられます
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-
仔鳩の「アメリカンドッグ
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-
ラディキュオロッソ
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-
ロマネスコ カリフラワーの原種
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-
金ごぼう 良く見るとキラキラしてます
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-
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-
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-
杯の中身はレバーペースト
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-
鶉のロースト
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-
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-
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稚鮎のフリット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
バカールの動画
【再訪】とうとう閉店してしまいました。石井シェフ、ソムリエの金山さんお疲れ様でした。
【再訪】３か月ぶりに友人と再訪！
この日はショッキングなことがありましたが相変わらず料理と接客は最高でした・・・
【再訪】今夏は秋の秋刀魚、朝獲れ気仙沼からの秋刀魚。
石井さん、金山さん凄い！
【再訪】半年ぶりの訪問。来るたびにバージョンアップして、今回は日本酒が・・・！
料理に合えばワインには固執しない、と。金山さんいいわぁ～ソムリエみたい（笑）
【再訪】今年はよくバカールに来たもんだぁ～５回は来たか（笑）
極めつけは期間限定の贅沢コースをおっさんの友人たち４人で。
その名も「凄い！食材のコース」、馬過ぎて、騒ぎすぎました。
金山さん、毎回、これでいいと思いますよ（笑）
「うどんが主食Facebook公式ページ」、アメブロ「うどんが主食」
【再訪】最近よくご一緒するアンジャッシュの渡部さんを誘って今回もランチで訪問。
バーニャカウダとスフレのセットでした。
営業再開が待ち遠しいですが、こんなバカールも面白いです！
【再訪】石井シェフから前日にお電話。
お店の話から翌日「松濤スフレの日」があると聞いて、行くしかないでしょう！
念のため１０時２０分に行くとなんと９番目・・・あぶねぇ～
開店の頃には順番待ちの表はびっしり。
いつ通常営業再開できるかもわからないので、金山さんや石井さんにお会いできてよかった！
【再訪】半年ぶりの訪問。前回は神戸に出張が入ってしまいキャンセルしてしまった。
今回の料理も凄かったです。ウマい！楽しい！最高！
【再訪】家内が来れなかったのでばんさんと訪問！いつにも増して素晴らしかった！
しばらくすると隣ではじめまして～と挨拶の声。なんとマイレビュアーの方々がオフ会をしてました。
何にしてもここでの食事は楽しい！
【再訪】２回目のお任せコース。あまりの絶妙さに金山さんと握手！厨房の石井さんとは握手できず・・・
訪れる度に進化を遂げてますね。最高でした・・・評価上げます。
-------------------------------------------------------
【再訪】２ヵ月半ぶりくらいです。もっと頻繁に通いたいのですが予約がとれません。
今回も何日も掛け続けてやっと取れました。
まぁ、３ヶ月くらい空いたほうがメニューも変わっているので新鮮さが増していいかもです・・・
今回の料理は金山さんお薦め１日限定１組のシェフのお任せコース。
ワインのことはbottan様がいないのでサッパリわからず、これまた金山さんにお任せしました。
何から何まですべてお任せです！ 最高に楽で美味しいお店ですね～～
開店と同時に行って、いろいろ話しながら食事をしましたが本当に楽しいお店です。
ワインは白を中心に貴腐ワインを織り交ぜて１０杯以上飲んだでしょうか・・・
赤が苦手なのですが、肉料理でもそれに合う白を選んでくれて美味しかった。
いやぁ～最高です。
１日限定１組シェフのお薦めは・・・
ガラスの雛段がセッティングされており、その上にいろんなアペリティフがのります。
しかもあの美味しいパンは食べ放題です。
～アペリティフいろいろ～
５つの味に仕上げたトマト
ランド産フォアグラの最中
冷凍タマゴとブーダン・ノワール
四万十川のトマト「狼桃」のガスパチョ
コンソメゼリートカリフラワークレーム～活縞海老と関アジ～
清流の中の稚アユ
～植木鉢～
日本各地から取り寄せた有機野菜と
能登産ズワイ蟹とカニ味噌の”フレンチ”バーニャカウダ
浜名湖産うなぎとフォアグラのマリアージュ
マンゴーのインパクト
駿河湾産「アカザ海老」のポアレとカダイフ包み
クラシックなアメリケーヌソースで・・・
ビュルゴー産・シャラン鴨 胸肉のロースト
豪マンジマップ産 黒トリュフの香り
フレッシュポリチーニと・・・
バカール風、シャラン鴨の砂肝の串焼き （勝手に名付けました・・・）
ストゥブご飯
デザート
コーヒー
ハーブティ
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金山さんとお話して興味があった通販のバーニャカウダが届きました。
お店とまったく同じではないのですが、野菜の美味しさはそのままでした。
あっという間になくなりました・・・お土産にいただいたパンの写真もアップ！
---------------------------------------------
やっとこの日がやってきました。
巷間、人々の耳目を集める「バカール」なるお店に１度くらいは行ってみようと思い立ち、
毎日、毎日、電話をしてやっと予約が取れました。１０００回以上は電話したでしょうか・・・
こんなに電話したのは名古屋の「トゥ・ラ・ジョア」以来です。
折角なので、ご近所のbottan様をお誘いして４人で訪問しました。
当日は、逸る気持ちを抑えられず、１人だけ６時前に到着してしまい、店の前で待っておりました。
すると見かねた金山さんが「もうすぐですからどうぞ、どうぞ」と店の中に。
シェフの石井さんや金山さんと、いろいろお話しているうちに４人揃ったのでスタートです。
まずは、お店から「MOET & CHANDON」で乾杯。
なんか「萌えぇ～」って感じで美味しかったです。（ちなみに金山さんのギャグです）
料理をサービスしながら、金山さんのギャグ炸裂！
どこまでが料理の説明で、どこからがギャグなのか、・・・夢のようなひと時でした。
いろんなところにサプライズが隠れて、女性は大喜び。
本当に楽しい時間でした。
こりゃぁ～流行るわけです、私も虜になってしまいました・・・
「最初の小さな一口」
フルーツトマトを５つの味で。トマトの酸味、胡椒の辛味、ローズマリーの苦味、
塩の塩味、コーティングされたキャラメルの甘味。
「白ワイン」 de Trafford、Chenin Blanc
「発酵バターを使ったブリオッシュと本日のパンのバスケット」
ブリオッシュ、ポルチーニのパン、赤ワインとピスタチオのパン、シャテーニュ栗のパン、
菜の花のフォカッチャ、コメコのパンの６種類。発酵バターと豚肉のリエットで。
リエットは美味しかった、これだけで一つの料理です・・・
「バーニャカウダ」
まるで花畑のようです。知らない人はお店の装飾かと思うでしょうね。
野菜は、クラッシュアイスを詰めたガラスの器に刺さっています。
黒オリーブの塩か蟹ミソのソースが良かったです。野菜の名前はほとんど失念してしまいました。
どれを食べても嫌な青臭さがなく、こんなに美味しい野菜は初めてかもしれません。
「オイスターリーフ」は本当に牡蠣の味がします。驚きました。
「稚鮎のフリット」
稚鮎は今が一番美味しい季節ですが、バーニャカウダの付け合わせ的に。
塩も良かったですが、蟹みそのソースも絶品。
「アマダイの松笠焼き 雲丹のエルミショネール」
若狭湾の甘鯛、皮目をカリカリに仕上げてあり、パリパリと口当たりも香ばしい！
ウニを使ったソースも良かったです。
「白子筍とトランペット茸 フォアグラのアレンジで」
今が旬の京都産白子筍をトランペット茸のソースで。筍の香り、舌触りにフォアグラがピッタシ！
「赤ワイン」 Nuits-Saint-Georges 1998 Maurice Gavignet
「ブルターニュ産、麦を詰めた鶉のロースト ポルト酒薫るソース」
「仏ラカン産仔鳩のアメリカンドッグ仕立 その小さなパイ包みを添えて」
鳩ってどうよ？と思いましたが大正解でした。レバーや砂肝をミンチにして詰め込んだ小さなパイも最高！
「仔羊と焼きトマトの炊きあげご飯」
焼きトマトの酸味ポイントでした
「鰯とフォアグラの炊きあげご飯」
お店の名物だけあって美味しい！
フレンチのお店なのに炊き込みご飯、しかも山椒や黒七味を使ってるとは。
「苺のミルフィーユ」 苺はあまおうだそうです。
「チョコレートムース・バラの香り」
綿飴を周りにあしらい、女性は大喜び
「キャラメル、キャラメル、キャラメル」
キャラメルのスフレに、キャラメルのアイスクリームに、キャラメルのジャム。
「チョコレートムース・桜の香り」
ドライアイスを使った演出がさすが！
「生キャラメル」・・・・・・・・・・・・・・・・・・・・・・・そして、最後にお茶、コーヒーとともに、生キャラメル。
人気が出るわけですよ、これじゃ・・・・
美味いんですもの。
安いんですもの。
愉しいんですもの。
また、来たくなるんですもの。
がんばって電話します！