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花山椒のしゃぶしゃぶ
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アオサのお茶漬け
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まだホッペが赤い篠原君
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かりんと鮑
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地元で獲れた松茸のフライ、ぜひともウスターソースで！
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鼈・フカヒレ・松茸の春巻き
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鼈と近江軍鶏のお椀
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地元の松茸に伊勢の伊勢エビと雲丹、天然トラフグのジュレをかけて
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篠原さんとその弟子！
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徳島産の鮑と玉蜀黍、バルサミコで調整した肝ソース
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琵琶湖の鰻、モロッコ豆と万願寺唐辛子、焼き茄子
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賀茂茄子にフカヒレ餡かけ 美味い！
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豊後水道の鱸、縞鯵、境港の本鮪の大トロとカマトロ
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琵琶湖の鼈と冬瓜、燕の巣
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近江牛のミスジのステーキサンド
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口直しの握り寿司 毛蟹とキャビア
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ご主人の篠原武将氏なんと３３歳！馬そうでしょ？
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鱧に鰻のシャブシャブ
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長良川の鮎、玉蜀黍と枝豆のかき揚げ
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炙った、金沢のノドグロと淡路の鱧
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海鮮サラダ 雲丹・オマール海老・夏河豚、摺り下ろした玉葱と胡麻油の風味で。これはサッパリして美味い！テンションが上がります。
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千葉産の伊勢海老の網焼き、フィンガーライム添え
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鰻と鱧のｼシャブシャブ
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八寸、ズッキーニのフライにトリュフ塩、玉子真丈、南瓜にフォアグラ、○十にシナモン、手毬鮨
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千葉産の伊勢海老
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鱧子の玉〆
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沖縄の絹ﾓｽﾞｸ、渡り蟹と青瓜の生姜風味
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鰻と鱧のｼシャブシャブ
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鰻と鱧のｼシャブシャブ
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鰻と鱧のｼシャブシャブ
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鰻と鱧のｼシャブシャブ
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雲丹とジャコのご飯
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鰻と鱧のｼシャブシャブの出汁でつくった雑炊
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お新香
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水菓子
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甘し控えめ水羊羹 もちろん自家製
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抹茶
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KENZO ESTATE asatsuyu
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青柳から譲り受けた掛け軸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪】１年半ぶりに３回目の訪問。
にぎりがでたり、地元の近江牛のしゃぶしゃぶが出たりと、相変わらずのパワーアップ。
篠原さんは日本中食べ歩いてるようですが、その成果がかなり出てるような気がします。
～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～
【再訪】８月に訪問して１０月に２回目の訪問を果たしました。
篠原さんとはいろいろ連絡取ることも多く、東京でも食事をしたり・・・・
今回は近江の秋を満喫する為に少々無理行って食材をそろえていただきました。
松茸・鼈・鮑に伊勢海老、ノドグロ・・・・今回もやばいです（笑）
松茸もよかったのですが、天然の鼈がやばいことに気がつきました！
なにせ「夜中に道路を渡ろうとする鼈が車に轢かれてペシャンコになってますね～」というくらい
大自然があふれる土地柄！次回は鼈でお願いしようと思ってます。
松茸フライ、かりんと鮑・鼈のお椀、春巻き・・・最高でした！
ありがとうございます！篠原さん！
「爆笑！うどん人検定」作りました！、「うどんが主食Facebook公式ページ」 、アメブロ「うどんが主食」
---------------------------------------------------------------
１０００軒目、どこに行こうか、今年の四月からグズグズしていたのですが、
このお店に来てよかった、人も料理も最高でした。
東京から車で四時間半、周りは田んぼと川、むこうには山が見えます。
日本の原風景のような凄い田舎ですが、
生まれも育ちも田舎者の私には、何の違和感もありません。
寧ろ、帰省したようで安心感さえあります。
気温は高いのですが、緑と水が豊富にあるので思いの外、涼しく感じます。
予約した時間にお店に入り、ご主人とお店の方にご挨拶をして
二階の広間のような客室に通されました。
あまりにも静かなので、他のお客さんのことを尋ねるとなんと今日は貸し切りだと。
おおぉぉ～ラッキー！！
なんと、この空間と料理人を独り占めではないですか！
この日いただいた料理は１３０００円のコースですが、量の多いこと。
いつもはご飯をお替りするのに、ご飯の前でお腹が一杯です。
徳島産の鮑と玉蜀黍 バルサミコで調整した肝ソース
海鮮サラダ 雲丹・オマール海老・夏河豚、摺り下ろした玉葱と胡麻油の風味が
実にサッパリして美味い！テンションが上がります。
琵琶湖の鼈と冬瓜、燕の巣 泥臭さは一切なく鼈のゼラチン質と冬瓜、燕の巣の食感が絶妙！
お造り 豊後水道の鱸、縞鯵、境港の本鮪の大トロとカマトロ 土佐醤油・チリ酢・塩タレで。
金沢のノドグロと淡路の鱧の炙り
口直しの握り寿司 毛蟹の解し身とキャビア ネタが大きすぎて（笑）ご飯の味がしない。
口直しにしては馬過ぎです。
八寸 ズッキーニのフライにトリュフ塩、玉子真丈、南瓜にフォアグラ、丸十にシナモン、
手毬鮨（〆た鯵）、鱧子の玉〆、長良川の鮎、玉蜀黍と枝豆のかき揚げ、沖縄の絹ﾓｽﾞｸ、
渡り蟹と青瓜の生姜風味、
琵琶湖の鰻 モロッコ豆と万願寺唐辛子、焼き茄子 この鰻は意外にも普通。
千葉産の伊勢海老の網焼きフィンガーライム添え ライムが憎い。
賀茂茄子にフカヒレ餡掛け 美味い！いろんな味が交互に出てくるので楽しい！
松茸と鰻と鱧のｼシャブシャブ 部屋中に松茸と出汁の香りが充満。
薄味かと思いきや意外に濃い味付け。
雲丹とじゃこご飯 美味いのですが、すでにお腹は限界に・・・・
雑炊 しゃぶしゃぶの出汁で作った雑炊。メチャクチャ美味いのですが腹一杯で無理（笑）
もっと早く出して欲しかった。
水菓子 シャインマスカット、桃、西瓜、葡萄のジュレ掛け
水羊羹 自家製なのですが、これは美味かった！！
甘さ控えめなのですが控えめというよりギリギリの甘さ。
あまりの美味さにお替りしてしまいました。デザートは別腹ってホントでした。
抹茶 最後まで美味い。
１０００軒目に相応しい料理でした。
若き天才料理人、篠原武将は３３歳！！
京都の山玄茶出身。
貸し切りなのをいいことに部屋に来てもらっていろんなお話をしました。
食材のこと、季節の料理のこと、他所のお店の話など・・・・日本料理に並々ならぬ熱意持っており、
京味の話になった時に「機会があればぜひ行ってみたい！」と仰るので、近日、ご一緒することになった。
食べ歩きは面白いですね。
いろんな出会いがあって、その中で自分自身も刺激を受けて成長していく。
年に何度か行きたいお店が増えてしまって大変です。
篠原さんから聞いた何軒かのお店もぜひ行ってみたいし（笑）
滋賀といえば徳山鮓がありますが、あそこに行くより
少しだけ足を延ばして篠原さんの顔を見に行きましょう。