うどんが主食さんが投稿したくろぎ（東京/湯島）の口コミ詳細 [食べログ]

この口コミは、うどんが主食さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転くろぎ湯島、上野広小路、上野御徒町/日本料理

3回

夜の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5
昼の点数：5.0
- ￥1,000～￥1,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

3回目

2017/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク3.5 ］

湯島終わった

うどんが主食の公式メルマガ
 instagram　Twitter　Facebook　Ring of Colour
(カメラ：SONY α7S II )

とうとうくろぎ、終わってしまった。

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2017/03/21 更新

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2回目

2017/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク3.5 ］

湯島での営業も残りあとわずか

instagram　Twitter　Facebook　Ring of Colour
(カメラ：SONY α7S II )

3月から大門に移転のくろぎ。
新しいビルもいいけれど、湯島・くろぎもいいですよね・・・
古い建物や湯島の路地裏にはそこはかとなく風情があって郷愁をそそられる。
日本料理に目覚めたのもこのお店だったのかもしれない。

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2017/02/03 更新

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1回目

2016/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

訪れる者を虜にするおもてなしの心　冴え渡る黒木純！

うどんが主食instagram　うどんが主食Twitter　うどんが主食Facebook
(撮影機材：SONY α7S II + SEL2470Z (ズームレンズ） + SEL35F28Z（単焦点）)
くろぎの動画、くろぎの動画パート２

【再訪】昼の鯛茶漬け・・・やばい！
【再訪】あっという間に半年が経ち・・松茸の季節も終わりごろ。
いくらのおいしい季節になってました。
相変わらずいくらてんこ盛りの炊き込みご飯には参りました。
------------------------------------------------------------
レストラン５００件目のレビューに相応しいお店でした。
某氏から「くろぎ」に行かないか、とお誘いを受けたのが10日ほど前。2つ返事で承諾し、決して忘れないようにカレンダーにはなまるを書いて心待ちにしておりました。当日、はやる気持ちを抑えきれず、下見を兼ねて約束の1時間前に現場に到着。念のためお店の方に予約の時間を確認して上野の町を1時間近く彷徨いました・・・中学のときの初めてのデートのようですね。

約束の時間になったので格子戸をくぐって中に入ると、先輩はカウンターでスタンバイ！私も隣にスタンバイ、程なくもうお一方もいらっしゃってレディゴー。この手のお料理は初めてに近いのでまずはいただいたものを書き連ねておきます。

先付　　根芋吉野煮　天生姜
八寸　　　　節分八寸　恵方巻　公魚鰯見立て　大根升豆まき　子持ち昆布
小鉢　　　　ふきのとう豆腐
お椀　　　　豊後水道白身　関鯖　妻もの色々
箸休め　小梅　黒豆
焼き物　　三重県産鰆の塩焼き
野菜焚き聖護院かぶら蒸し　豊後水道鯛
香の物　　丹波京漬物盛り合わせ
食事　　北海道新じゃがご飯
止め椀　　赤出汁味噌汁
甘味　　葛切り　黒蜜　きなこ

追加で・・自家製唐墨と聖護院大根、蒸し鮑と雲丹ジュレかけ

個別の感想は割愛させていただきます。だって、全てがメチャクチャ美味しいのです！何がどうだから美味い、と説明ができるのはよほど慣れた人でしょうね。素材はもちろん、ビジュアル、味付けに至るまで最初から最後まで美味しすぎて感動、感激、感謝の嵐でした・・・・美味しいものに理屈は要らないでしょう・・・

1品づつ、説明を受けながら料理は進んでゆくのですが、素材は新鮮なだけではなく吟味されたものばかりで野菜は京野菜、魚介は日本全国で美味い時期を狙って獲ってきたようなもの。これらの素材に一流の腕が加わって美味しくないはずがない。

聞けばご主人の黒木氏は「京味」出身だとのこと。京味の西健一郎氏の料理本は私も持っており家で私が作るときは、かなり参考にさせて貰ってます。その味付けは少し濃い目なのですが、その話を黒木氏にすると、その辺は意識しており、薄味に仕上げるようにしているとのこと。すごいですね～～

黒木氏は料理には厳しく目を光らながら、お客に対する気の配り方は半端ではなかったです。私はこういう店で食事する機会が少なく、場慣れもしておらず、繊細な舌も持ち合わせてはおりませんが、そんな私でも、緊張せず最後まで料理を堪能できました。
一度で黒木マニアになってしまいました・・・・

予約が取りづらいのが難点ですが、それは先輩に任せて近々訪問したいと思います。

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お昼の鯛茶

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鯛茶　　めっちゃうまい

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鮭親子炊き込みご飯

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松茸フライ

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店内

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親子丼（笑）

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白子筍

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黒木純

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香箱蟹

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すっぽん

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太刀魚

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河豚の白子

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八寸

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松茸焼き

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フライ

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土瓶

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造り

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鮎

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八寸

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今宵も冴え渡る黒木純！

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こんな大量の松茸は見たことない

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八寸

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時鮭（トキシラズ）

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蛍烏賊

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大分県大野川

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四万十川

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鱧すき

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熊本産新牛蒡の真丈の中に雲丹

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由水君！

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帆立とギンナン

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早松と鱧のお椀

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万乃利休（くろぎ所属）

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ジュンで～～すッ！

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雲丹の握り

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八幡巻き

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琵琶湖の稚鮎

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白子筍

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お造り

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Jun

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八寸

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桜海老のかきあげ

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天然

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オカベッチ

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タカシ

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プラチナを使った黒切子

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ズワイ蟹のオスメス

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香箱蟹

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とうとう鉄人になってしまいました

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禁断の松茸フライ

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ハラスご飯！

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新物のシシャモ

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新物の白子

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岩木山で獲れた「だけきみ」の摺り流し

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獲れたての筋子を１０秒間だけ醤油にくぐらせた

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やはりフライでしょう！

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鼈

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わざわざ秋田からくろぎに来た・・ひろし

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炊き合わせに雲丹

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でかすぎ！車海老

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鱧と山椒の御飯

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八寸

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天然の鮎

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蓮根饅頭と雲丹

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刺し盛　くろぎ仕様

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透き通った「蛍烏賊」

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Ａ5等級のヒレはタタキに・・・

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本日、築地で一番のトリ貝

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ん？

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蝦夷鹿

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出汁巻きをリクエストしました

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耳が長くて跳ねる動物

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海にいる哺乳動物の尻尾

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河豚の白子で作った白子酒

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白子筍

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特製弁当！！

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牛かつ

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唐墨を餅で挟んで焼いたもの

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蟹ご飯

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柚子釜

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ズワイの雄と雌　最高！

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偶然の出会い

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野生の処女蝦夷鹿の心臓！

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甲羅で雑炊・・・！！！

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なんと巨大！

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フライが一番！

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藻屑蟹

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モンブランと栗蒸し羊羹　もちろん自家製

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新作！黄身に雲丹とクリーム

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五島の迷い鰹をポン酢で

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お造り

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子持ちアユ　卵だけたべます

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なんと！松茸のフライ！最高です

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松茸土瓶蒸し

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煮鮑

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マナガツオ

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松茸御飯

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鮑のたたき

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鴨のたたき　レバーペースト巻

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初、松茸出ました！

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冷やし鉢

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太陽のたまご　激ウマ

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カマトロ　最高！！！

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卯巻

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まながつお

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鱧

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天然鰻の白焼きと蒲焼

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琵琶湖産稚鮎の焼きと揚げ　蓼酢

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鱧椀

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穴子寿司

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鰻のアップ

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賀茂茄子と蔵王鴨の煮卸し

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鱧しゃぶ仕立て

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鱧の骨切り

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琵琶湖産の稚鮎

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お昼の鯛茶漬け

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２階特別室

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２階特別室の掛け軸

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桜鱒と白子筍のはさみ焼

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お造り

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小鉢　酒粕煮込み

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あまおう！大サービス！

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棒寿司　ばち子　飯蛸

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出ました！白子筍

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京都産白子筍焼き

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白子筍焼き

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白子筍　若竹煮

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豊後水道産お造り盛り合わせ

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なんと絶品、牛タン

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鹿児島産ふきのとうのお豆腐

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丹波産うすい豆お浸し

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桜鯛の桜餅椀

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山菜揚げ　タラの芽、コシアブラ

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筍ごはん

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抹茶と和三盆のお菓子

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昼間のくろぎ　清々しい・・・

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蒸し鮑と雲丹　ジュレ

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焼き物　鰆の塩焼き

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八寸　節分バージョン

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トラフグ白子

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2016/12/03 更新

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うどんが主食さんが投稿したくろぎ（東京/湯島）の口コミ詳細

移転くろぎ湯島、上野広小路、上野御徒町/日本料理

ジャンルから探す

予算

営業時間

うどんが主食さんが投稿したくろぎ（東京/湯島）の口コミ詳細

移転くろぎ湯島、上野広小路、上野御徒町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備