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肉寿司
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ユッケ3種
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シャトーブリアン
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生シルク！
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タン元の薄切り
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タン元に塩昆布をあわせて
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つちのこ
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ミノとハラミ
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コムタンスープ
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みすじ
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みすじはおろしポン酢でサッパリと
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もつ鍋
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もつ鍋
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カキ氷（バジル）
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カキ氷（ほうじ茶）
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そうめん
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キムチ盛り合わせ
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コースの先付け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
よろにくと言えば、肉質へのこだわりと上質なサービス、落ち着いた空間で、
「焼肉」をスタイリッシュにいただけるお店として、有名すぎるほどの存在。
そのよろにくの新店舗が末広町徒歩0分の場所に2/9 ニクの日にOPEN！
銀座線 末広町駅4番出口を出て目に入る、大阪王将の2階。
大きな「肉」の暖簾が目印です。
秋葉原付近は焼肉気分になっても、そのキモチを満たせてくれるお店は、私の知る限りありません。
青山のよろにくに比べ値段設定は控えめ、驚きのお得なセットもあり、しかし肉質は同じ。
よろにくはスタッフが焼いてくれるのに対し、生粋ではセルフで焼くという違いがありますが
焼き方の難しい七輪ではなく、完璧に煙を吸い込んでくれるロースターと、
素晴らしい肉質と、繊細なタレにより、ちょっと失敗したってウマイということには変わらない。
そして、何と言っても目玉は合法生肉！
ユッケが食べたくても食べられなかったジレンマを思う存分に解消することができます。
納豆ユッケ、ユッケの白和えなど、変化球ユッケもある。
ユッケだけでなく、シルクロースを生で食べる、生シルクは悶絶級の美味しさ。
スネ肉のチマキと呼ばれる部位の刺身も味が濃厚。
よろにくと言えば、デザートはカキ氷。
バジル風味が焼肉後にピッタリ！
アラカルトメニューのほか、コースもあります。
コースに定価は無く、スタッフに相談すれば予算に応じてオマカセで1人5000円〜応対してくれるそうです。
個室は複数あり、蔵前橋通りを見下ろしながら、ベンチシートに座ってシッポリできるカップル個室も。
デート～接待まで色々な用途に利用できること間違いなし。
この日はOPEN早々に押しかけ、8000円ほどのオマカセでお願いしたのでその画像とメニューを記しておきます。
・豆腐の蟹肉ジュレがけ
・ナムルとキムチ盛り合わせ
・チマキ（スネ）刺身
・ユッケ3種
・タン元の薄切り、京都の塩昆布を合わせて
・シンシン
・ミノ
・ハラミ
・コムタンスープ
・生肉寿司
・シャトーブリアン
・生シルクロース
・みすじ、おろしポン酢で
・シルクロース
・もつ鍋
・カキ氷