aomcさんが投稿したかしら屋の豚焼肉（東京/赤羽）の口コミ詳細 [食べログ]

9回目

2026/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

タンはもっと厚いとよいかも

新年の挨拶を兼ねて訪問。
まずは赤星で喉を潤し、さっそく今年初の「かしら」。
やっぱりこの歯ごたえがたまりません。肉の旨みもたっぷりで今年も満足。
私の定番ハラミも安定の美味しさ。
辛味噌がすべての肉に合う。
タンも初めて注文してみた。大きく薄めのタンが数枚。
味は良いが、これはもっと厚くカットしてあると良いかも。
それでも十分美味しいけどね。

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2026/01/08 更新

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8回目

2025/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

牛カルビはハズレ。やっぱり豚だなと再確認

１週間前に行ったばかりだが、また訪問。
あいかわらず、かしらが絶品。食感も良き。
もちろんハラミも肉感が強く美味しいなあ。
今回、上レバーを食べてみた。大きく肉厚なレバーで鮮度も申し分なし。量もたっぷり。これは嬉しい発見。

今回はじめて牛肉の薄焼きカルビを食べてみたが、これがハズレ。
肉の旨みも少なく、安い牛丼の肉みたい。
やっぱりこの店は豚だなと再確認した。

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2025/12/31 更新

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7回目

2025/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

実は赤ホッピーがある

かしら肉が食べたくなり、急遽訪問。
忘年会シーズンなので混んでいましたが、直前に電話予約し無事カウンターをゲット。
毎度おなじみの「かしら」「ハラミ」「薬味葱」の３点を注文。
かしらの食感、ハラミの肉感、薬味葱で味変、オリジナルの味噌、どれをとってもいうことなし。
かしらとハラミは１皿400円で安いなあ。
実は珍しい赤ホッピーもある。

接客も素晴らしいし、これからも通いますよ

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2025/12/22 更新

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6回目

2025/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

「かしら」と「ハラミ」の二刀流で決まり！

以前、かしら肉の１皿無料券を１階のかしら屋で頂いたので、行ってきました。
ホッピー（白）にカットレモンも注文して投入。これで肉食の準備完了。
さっそく、大好きな「かしら」をいただきます。
程よい肉感、サクサクとした歯ごたえ、オリジナルの味噌、これで完璧。
相変わらず美味しい。これで１皿400円は安すぎでしょ。

この日は初めて「ハラミ」も注文してみた。
以外。美味しいじゃん！
かしらより、肉肉しさが増していて、塩で食べると絶品でした。
こちらも400円と激安。
これからは「かしら」と「ハラミ」の二刀流で決まり！

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2025/10/06 更新

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5回目

2025/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

オリジナル味噌が相性抜群

本日の夕食は豚肉。
名前の通り、豚の頭（かしら）部分の肉が美味しい。
オリジナル味噌をたっぷりつけて食べる。
ホッピーとの相性抜群。
今日は、ハツも注文してみた。
ハツは、タレか塩かを聞かれるので、何もなしでお願いします。
自分で塩をかけて食べるのがよい。もちろん味噌でも最高。
やっぱり美味しい。
やめらんない。

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2025/07/18 更新

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4回目

2025/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥2,000～￥2,999

/ 1人

ハツが満点の美味しさ

また来てしまった。
１階のかしら屋は、外に行列。穴場の２階はスッと入れます。

新しいメニュー「ハーフ＆ハーフ」を発見（写真参照）
これで500円以下なんて、なんという神サービス。
生ホルモン×ハツを注文。ハツが満点の美味しさ。
次回は単品注文確定。
あとは、いつも通り「かしら」を注文して満足。

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2025/07/07 更新

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3回目

2025/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

やっぱりカシラが最高

ここのカシラを食べたくてまた来てしまった。
この食感、肉感、味噌

脂が多めの「トロカシラ」もあるが、やっぱりただのカシラが最高、と再確認。
ちなみに、１階のカシラ屋で、カシラ（串）を注文すると、カシラとトロカシラが１本に刺さって提供されます。
私は断然カシラだけ派なので、２階がベスト。
１人でマッコリボトルとカシラ三昧を堪能しました。

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2025/05/27 更新

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2回目

2025/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

かしら＋辛味噌＋刻み葱が至高

１階の串焼きもよいが、２階の焼き肉で食べる「かしら」も素晴らしい。
同店オリジナルの辛味噌を付けて食べると至高。
さらに、刻み葱をトッピングで注文。肉＋味噌＋葱を一緒に食べると絶品×３に。
サービスも良いし、１階より好きだなあ。

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2025/04/08 更新

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1回目

2025/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

確実にいずれ人気店になる

年初にオープンしたこちらのお店。
以前は現在１階のかしら屋が入っていた店舗。
ついに２階もかしら屋に。
１階は開店と同時にすぐ満席になるが、こちらはまだオープンして日が浅いため空いてます。
しかし、味はさすが、かしら屋。
肉に外れなし。
特に「かしら」は、あの触感、あの旨味がしっかり味わえる。
もちろん旨辛味噌もそのままいただけます。
しかも安い。接客も素晴らしいし、これは確実に人気店になりますね。
行くならまだそれほど知られていない今しかない！

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2025/02/25 更新

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aomcさんが投稿したかしら屋の豚焼肉（東京/赤羽）の口コミ詳細

かしら屋の豚焼肉赤羽、赤羽岩淵/焼肉

ジャンルから探す

予算

営業時間

aomcさんが投稿したかしら屋の豚焼肉（東京/赤羽）の口コミ詳細

かしら屋の豚焼肉赤羽、赤羽岩淵/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備