あっぴーグルメさんが投稿した熟成鮨万（東京/渋谷）の口コミ詳細 [食べログ]

この口コミは、あっぴーグルメさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

熟成鮨万広尾、表参道/寿司

3回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.9
  
  |酒・ドリンク 4.8

3回目

2025/08 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

唯一無二の熟成鮨！

恵比寿の外れ、看板のないマンションの一室に佇む完全予約制の鮨店『熟成鮨万（よろず）』へ。

わずか6席のみの究極の隠れ家スタイル。
入店方法も予約者だけが知るという徹底ぶり。
店主の白山洸さんは修業時代に熟成鮨と出会って
以来、独学で技術を磨き続けてきた方だそうです。

シャリは熟成させた赤酢を使った強めの酸味が
特徴で、米粒が一粒ずつ際立つ仕上がり。

ネタはすべて仕入れた状態に合わせ熟成期間を
細かく変えているとのことで、豊洲市場に
頼らず独自ルートで仕入れているというこだわりにも驚かされます。

この日は、サザナミダイ（11日熟成）、小鯛、イサキの塩焼き（16日熟成）、中トロ（20日）、カジキ鮪（23日）、赤雲丹、そして天然金目鯛（16日）など、熟成が生む深い旨みを存分に堪能。なかでも強烈な印象を残したのが、天龍川の鮎（1週間熟成）。3年熟成の鮎魚醤に漬け込まれており、香り・旨みともに唯一無二の体験でした。

場所、席数、仕入れ、熟成技法、シャリ——すべてに妥協のない白山さんが握る鮨は、これまでの鮨経験の中でも間違いなくトップクラス。他では絶対に味わえない世界観でした。予約難度は高いですが、ぜひ再訪したい特別なお店です。

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2025/11/19 更新

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2回目

2024/04 訪問

夜の点数：4.9
- ［料理・味3.9
- | サービス3.9
- | 雰囲気3.9
- | CP3.9
- | 酒・ドリンク3.9 ］
￥30,000～￥39,999

/ 1人

唯一無二の熟成鮨といえば万！

恵比寿駅　徒歩18分
滞在時間　2時間

この日はいつもあると限らない
雲丹がありとてもラッキーでした！

ジョブチューンでは超一流寿司職人として
活躍されている白山洸さんの握るお鮨。

お米もオリジナルの万米を使用し
包丁の研ぎや煮る鍋まで全て拘り抜いている。

今まで食べたお鮨の中で驚きと
ワクワク感がたまらないお鮨です。

お鮨の最初に
海苔とご飯のみを出してくれる所も
全て好きすぎるお鮨屋さんです。

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2024/07/13 更新

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1回目

2024/02 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

先日、『熟成鮨　万』のお鮨を頂きました。
ジョブチューンでは超一流寿司職人として活躍されている白山洸さんの握るお鮨！

万（よろず）専用に作っている万米や、市場を通さず直接契約取引している新鮮な魚介で創り上げる熟成鮨。拘り抜いた食材と磨き上げられた技術に感動しっぱなしの時間でした！！！

お世話になっているソムリエの方に持ち込みで合わせて頂いた熟成ワインと、熟成日本酒で最高の鮨マリアージュ。

お話も興味深く、楽しい時間と拘りの熟成鮨を
是非多くの方に体験してほしい！

お品書き（聞き取れただけ）↓

・ホッキ貝のスープ
・たいら貝、藁で燻製香
・下仁田ネギ、乳酸ペースト
・カラスミ（魔王漬け）炭火炙り
・クエの塩焼き35日熟成、炭火で。
・玉ねぎと大根のおろし和え

・シャリだけ巻きスタート
・中トロ
・希少な日本原種のからしの漬け鮪
・アカザエビ
・愛媛の鯛、21日熟成
・さより6日熟成
・さわら6日熟成
・イワシ5日熟成
・赤貝5日熟成
・カワハギ肝（美味しすぎ！！）
・真鯖しめ鯖9日熟成

・トラフグとふぐ出汁
・カジキ46日熟成
・メジマグロ17日熟成（長井漁港）
・卵

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2024/04/19 更新

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あっぴーグルメさんが投稿した熟成鮨万（東京/渋谷）の口コミ詳細

熟成鮨万広尾、表参道/寿司

ジャンルから探す

予算

営業時間

あっぴーグルメさんが投稿した熟成鮨 万（東京/渋谷）の口コミ詳細

熟成鮨 万広尾、表参道/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

あっぴーグルメさんが投稿した熟成鮨万（東京/渋谷）の口コミ詳細

熟成鮨万広尾、表参道/寿司