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お通し
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○春キャベツ肉みそがけ￥５００円
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○蕎麦みそ焼き￥４００円
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○だし巻き卵（卵2個使用）￥５５０円
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○だし巻き卵（卵2個使用）￥５５０円
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○タコとワカメのヌタ￥５００円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
御成門駅から行くと日比谷通り（４０９号線）芝郵便局の１本先の路地を入り。
コンビニの先にヒッソリと有ります。
入り口開けると直ぐに臼が目に飛び込んできます。
まずはビンビール（￥６５０円）を注文
○お通しは大根の千切り
大根は味がマイルドで非常に優しい味付けとなってます。
○春キャベツ肉みそがけ￥５００円
味噌は甘めです。和風のポチフ風で美味しい。
繊細な和食の味が本格的な手応えを感じます。
○蕎麦みそ焼き￥４００円
男ポイ味です。小細工無くダイレクトに味噌の味が来る。
同じ味噌でも肉みそがけとは大きく違います。
ピールの２本目を飲み終わり、焼酎の蕎麦湯割りに変更。
今回は「そば職人」初めて飲むのですが、蕎麦湯に蕎麦焼酎の為か合いますね。
○だし巻き卵（卵2個使用）￥５５０円
甘く無いです。好みの味です。味に深みを感じます。
○タコとワカメのヌタ￥５００円
これも酢味噌の感じがいいですね。
焼酎に合いますね。
〆はざる
弾力の有る蕎麦をそのまま頂く・・・・・
美味い！
ツユで頂く！笑顔になる。
若い職人さんとの会話も楽しく、時間が経過が非常に早かった。
次回も楽しい時間を過ごさせて頂きます。
ＰＳ.「こんな時に向いている」に全てのチェックが入る店は少ないですね。