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お通し、茶碗蒸し
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山ねこ
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旧箸置きイリコ(煮干し)
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明太子
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薫製５点盛り
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玉子
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明太子
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蛍イカ
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烏賊
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牡蠣
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箸置き（笑）
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明太子・・・焼いちゃいました(^^ゞ
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営業中の看板が「あいとります」 よかぁ～～♪
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本日のお通し
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サラダ
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コロッケ
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自主規制
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チキン南蛮
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自主規制
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お通し
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豚肉の粕漬け竜田揚げ
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焼じゃがの「ポテサラ」
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おきうと 自家製ポン酢
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トコロテンの歯応えの無い感じです。
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炊き餃子
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岩塩プレート焼しゃぶ（タコ）
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しいたけ炭火焼
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らーめんの食し方
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焼いてます。しいたけとニボシ
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炊き餃子鍋に追加の麺
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投入！
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強火にして煮立ったら出来上がり
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さぁ～自分で味付けして頂きます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
職場が変わってから始めての訪問です。（更新して無かった様な・・・・）
はじめて食べたのがおきうとところてんのようで、食感少し柔らかいモノ。
独特でポン酢に良く合いました。
それと博多ルールの説明が追加されてました。
最後に・・・・
これは私の評価ですので、店にｘｘｘよりも評価が高いのだからもっと美味しいはずだ！
と言われても店も困ります。自分と評価が違うのは有ると思いますが、個人の評価です。
ご了承下さい。
***********************************2010/01/08*************************
新年に行ってきました。
お通しは、はつあかね（人参）、もろいしれんこん（レンコン）、いんかのめざめ（ジャガイモ）、
アンノーいも（種子島）
レンコンは甘味があるし固さも無い。サツマイモは素朴な味。人参は穂のかな甘み人参臭さ
が無い。ジャガイモはコクも有りイモ！って感じ！
サラダは普通に旨い！
あぐー豚のコロッケは旨味満載
特に香りの良さに驚いたのが箸置き！旨味十分！食べ終わった時まで香りが口に残ります。
******************************************************************
前回訪問してから２度目の訪問です。
その間に前回連れていった同僚は、常連になり、県人会にも参加したってます。
本当に故郷を出て頑張っている方々には心地良い様です。
自分のボトルが入ってますが・・・・・繰り返しますが２度目の訪問です。
お通しはガンモドキ？
注文は、ナッツ、餃子鍋とモツ煮込み鍋を注文。
隣の席の方を巻き込み騒いでました。ｊａｚｚが流れる店内には不釣合いな音量の会話
自分が１人で行って初めての店なら、馴れ馴れしい客が居る店はＮＧかな？
お隣様。ご迷惑をお掛けしました。
完全に彼の店になってました。
入っていた焼酎は飲みやすく、次の日・・・・焼酎で二日酔いでした。(^^ゞ
******************************2009/03******************************
前から気になっていた店でしたので、今回は博多出身者を連れての訪問となりました。
小さな間口の暖簾には「博多・中州 國廣」の文字が・・・お洒落な入り口で有る。
営業中の看板が「あいとります」・・・
そうか・・・開とるんか～良かねぇ～と、彼は最初から上機嫌でした。
階段を上り２階へ、素敵な笑顔が迎えてくれます。
後から解った事ですが、中洲に有る支店らしい・・・・
店の名刺には「九州・博多の漁港、市場や中洲本店から空輸する、
新鮮な魚や黒毛和牛のモツなどの特選素材の数々」と有ります。
最初に山ねこ（芋焼酎）を頂きました。
イリコ(煮干し)を箸置きにしている。お洒落だなぁ～
横を見ると早速食べている。「うまかぁ～」とツマミみでもらう
お通しは茶碗蒸し、「オカンの味がする。味が濃いんよ。」
実際に優しい味です。
つまみで明太子を頼んだら…ご飯が欲しいと喚いて「おいしか～」「よかです」を連発
酒のツマミですよぉ～～～(^^ゞ
お店のお勧め！薫製の５点盛を注文。
辛子明太子は独特、チップの香りと独特の食感
「薫製の辛子明太子はやられたよ。触ったら、凄過ぎ！」
「ネットで売ろう」と言い出す。
「佐賀は焼酎より日本酒だろう！」とわめいている。(^^ゞ
明月をロックで頂く、口当たりが良いです。
あ！先程の明太子を軽く焼いて貰っちゃいました。
焼いた明太子がツマミとしては、塩味が際立って好きなんです。
ホタルイカの薫製は…「苦！うま！よかよぉ～」自分の味がある