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クリームチーズのわさび和え
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八寸（鱧の子塩辛、ごま豆腐、鶏肝時雨煮、南京煮、里芋の珈琲和え、ほか）
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鱧松茸の土瓶蒸し
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鱧の湯引き（３つの漬け汁）
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鱧鍋
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藤堂巻
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鮎の香り揚げ
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焼き松茸と豚冷しゃぶ
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温泉玉子と素麺
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冷やし茶漬けと冷製豆乳茶碗蒸し
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かぼちゃプリンと湯葉と果物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「美濃幸」で修業した店主が独立、高台寺や銅閣で知られる祇園の奥座敷、東山安井に昨夏開店。以後隠れ家店なのか検索でもなかなかヒットせず、この「食べログ」にも未掲載のままでした。
料理は懐石の枠組を基本としながらも創作料理の要素をもつ皿もあり、“セミ懐石”といったところか。ただ懐石としての季節の皿の基本は押さえた上で、店主なりの京料理を創り出そうという意欲が感じられます。近所に有名和食割烹の多い中でにあっては未熟な部分も散見されますが、今後の成長が楽しみな感じもします。価格も手頃で、その意味では高コスパかもしれません。意外にも京の白足袋族が夜半に集まる店らしく、料理以上のものが得られそうな店として、暫く通って生暖かく見守ってみたいと思います。
【H24.1.-2 評価修正】
夏に初訪問後も、毎月訪問して料理の創意工夫とコース構成全体の向上発展を目の当たりにして、評価修正。特に23時過ぎまで入店できるのが嬉しい。