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先付
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お造り（甘海老、ヒラメ）
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筍の木の芽和え
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筍のお造り
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筍入り豆乳豆腐
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揚物（筍の真丈の揚物、筍入り淡麩揚げ）
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筍のサラダ仕立て白味噌かけ
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飯物（筍ご飯、漬物、筍の吸物）
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水菓子
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（店内席からの枝垂桜）
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（店内からの枝垂桜）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
阪急桂駅に着き、いよいよ日本最高級の筍を食べに、、、行く人はバスへ、行かない人はどこかその辺で時間潰しに。「筍亭」ではＨＰでも「桂駅からタクシー」と書いていますが、そこは貧乏人の筆者。タクシーなんて乗らずに節約すべく、「三ノ宮街道」バス停まで市バスに乗り、そこから20分かけて歩きます。途中、天鏡院と天宝弁財天で桜撮影。「筍亭」は天鏡院の隣でした。
「料亭は、当然座敷」とfacebookのグルメグループ管理人さんに言われたことがありますが、「脚が悪いので、椅子席を用意して下さい」と伝えて案内されてみると、カウンター席形式で横並び。さらに、目の前に巨大な？枝垂桜が。う～ん、初来店でいきなりプレミアムシートとは！
料理は身の程を弁えてランチの「筍懐石」にしたけど、筍のお造りを追加。これが一皿2000円くらいだったようです。なんせ筍の最高ブランド塚原産の白子ですから、妥当なところでしょう。窓外の桜がちょうど満開で、筍料理の良い<゜)))彡となりました。
食後は来た道を戻りますが、往路に比べてスムーズでバスもすぐ来て、桂駅で再合流。我々の花見オフ会は次の行程に向かいました。