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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
てんぷら近藤にいってきました。
２回目ですが、今のところ２回ともお弟子さんです。めちゃくちゃ美味しいのですが、一度師匠の天ぷらも食べてみたい…。
近藤さんの天ぷらですが、今回も思ったのが野菜の美味しさ。
とにかく野菜が甘い。仕入れている野菜がいいのか、天ぷらの技術なのか、その両方なのか。
魚なども確かに美味しいのですが、野菜が群を抜いているように感じます。
今回いただいたメニューは以下の通りでした。
エビの頭
車海老
オーストラリア産アスパラ
茨城のレンコン
きす
甘長唐辛子
原木シイタケ
ホタテ
玉ねぎ
穴子
天丼
果物
ちょくちょく食べに行きたいクオリティですね。
それにしてもどうやったら大将のテーブルで食べることができるのだろう…。