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松茸土瓶蒸し
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松茸土瓶蒸し
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広島（吉和）産わさび
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蓮根まんじゅう
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夏野菜の冷し煮
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蒸穴子
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のどぐろの塩焼
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のどぐろの塩焼
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地だこと豆乳寄せ
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鱧とトマトジュース
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鱧とトマトジュース
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もちがゆ
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香物
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さつま芋と抹茶ムース
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日本酒（3種）セット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島県内唯一のミシュラン三つ星店。
帰省のたびに電話をかけていたのですが、
星獲得直後は2ヶ月先までいっぱいとのことで、なかなか訪問できずにおりました・・・
そして現在では、予約は１ヶ月前からのみ受け付けるというルールができ、
この度やっと帰省タイミングでの予約がかない、家族で伺ってきました。
カウンター内に広い厨房。そして掘りごたつの半個室が数卓。
厨房内にはお若い大将、そして丁寧なホールスタッフの方々の中でも一際オーラを放っていたのが
こちらの女将でした。
素敵な笑顔と丁寧な対応とみなぎるエネルギー!!
愛されるお店、愛したいお店だなぁと入店直後から想いをよせてしまいました。
【おまかせコース 10,000円】
予約時に料理コースを決めておき、当日は手書きのメニューが一人ひとりに用意されていました。
食材のほとんどが広島を中心に、中四国地方のもの。
日本酒も広島の地酒が豊富でした。
◆日本酒（3種）セット 1,000円
（お好みの銘柄を少しずつ3種1.5合）
・雨後の月（広島・呉）
・蓬莱鶴（広島・白島）
・宝剣（広島・呉）
■汁：松茸土瓶蒸し
なかしまのおだしを召し上がり下さい。
■生：
・山口（大島）産鯛
・縞あじ
・島根産水いかうに巻
・高知産かつを
・愛媛産あわび
・生醤油
広島和高醤油をわかし、たっぷりの追ガツオで作るなかしまオリジナル
・広島（吉和）産わさび
■煮：蓮根まんじゅう
・山口（岩国）産蓮根を使ったなかしま人気の一品です。
■冷：夏野菜の冷し煮
・夏野菜は、なかしまのおだしで優しく炊いております。
■穴子：蒸穴子
・香ばしく炊いて、ふっくらと蒸しあげております。
■焼：のどぐろの塩焼
・対馬産のどぐろをじっくり焼きます。
■和：地だこと豆乳寄せ
・広島県産地だこ 豆乳を使い、もっちり仕上げます。
■夏：鱧とトマトジュース
・トマトは、丁寧に時間をかけてとった“トマトのしずく”さわやかです。
■飯：もちがゆ 香物
・もちは、香ばしく焼いております。
■甘味：さつま芋と抹茶ムース
【お客様と食材に感謝】
最初の松茸土瓶蒸しの猛烈な薫りと出汁の旨味に心を鷲づかみにされました！
蒸穴子やのどぐろの脂の乗った旨味や、
お野菜の優しい丸みを帯びた旨味などは最高に美味。
最後のもちがゆでは、お粥の上に焼いた香ばしいお餅が乗っていて、初めての組み合わせでした。
素材にこだわり、一品一品丁寧に向き合う姿勢がお店全体に浸透している素晴らしいお店です。
また帰省の際には、家族でゆっくり味わいに来たいと思える、幸せを噛み締めるお店です。
広島レビュー200件目☆