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Jun, 2014
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Jun, 2014
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Jun, 2014
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Jun, 2014
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Jun, 2014
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Jun, 2014
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Jun, 2014
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-
Jun, 2014
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Jun, 2014
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Jun, 2014
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Jun, 2014
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Jun, 2014
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Jun, 2014
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-
Apr, 2014 前菜の盛り合わせ
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-
Apr, 2014 ホワイトアスパラガスのビアンコマンジャーレ
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-
Apr, 2014
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-
Apr, 2014
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-
Apr, 2014 ズワイガニとズッキーニのバヴェッティーニ
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-
Apr, 2014 熟成門崎丑のロースト
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-
Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Apr, 2014
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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Feb,2014_2
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-
Feb,2014_2
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Feb,2014_2
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-
Feb, 2014 白海老とオレンジのタルタル
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-
Feb, 2014 瞬間燻製したサバのマリネ ウイキョウのグラニタ
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-
Feb, 2014 子持ちヤリイカの軽いグリル
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-
Feb, 2014 カスベと下仁田ネギのラビオリ スカンピのソース
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-
Feb, 2014 鹿肉のラグー タヤリン
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-
Feb, 2014 オナガガモのロースト
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Feb, 2014
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Feb, 2014Jan, 2014
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-
Oct, 2013 白イカの軽いグリル 野菜とエシャロットのソース
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-
Oct, 2013 サンマのサラダ仕立て 赤ピーマンとトマトのムース、ブッラータ添え
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-
Oct, 2013 ビーツのタリオリーニ
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-
Oct, 2013 仔羊とパプリカの軽い煮込み タヤリン
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-
Oct, 2013
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Oct, 2013
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Oct, 2013
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Oct, 2013
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Oct, 2013
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Oct, 2013
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Oct, 2013
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Oct, 2013
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Jul, 2013 とりわけ後
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-
Jul, 2013 宮城県産ウニととうもろこしのピューレ
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Jul, 2013 白海老とアップルマンゴーのタルタル
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Jul, 2013 白イカの軽いグリル 野菜とエシャロットのソース
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Jul, 2013 ズワイガニとズッキーニのバヴェッティーニ
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-
Jul, 2013 スパゲティ ポモドーロ
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Jul, 2013 鹿肉のラグータヤリン
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-
Jul, 2013 和牛上クリのロースト 200g
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-
Jul, 2013 和牛上クリのロースト 200g
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Jul, 2013
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Jul, 2013
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Jul, 2013
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Jul, 2013
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Jul, 2013
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Jul, 2013
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Jul, 2013
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Jul, 2013
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Jul, 2013
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-
2012,01 バッカラ マンテカート 700円
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ヤリイカの軽いグリル 野菜とエシャロットのソース 1,500円
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瞬間くんせいしたサバのマリネ ウイキョウのグラニタと 1,300円
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ホタテと京菜花 タリオリーニ 1,600円
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2012,01
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2012,01 熟成門崎丑 イチボのﾛｰｽﾄ 3,200円
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2012,01
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2012,01 パネ
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2012,01
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2012,01
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
4月の遅い時間に訪問。
満席で大変お忙しそうでしたー＞＜
おまかせコースにて
【熟成肉コース（＋手打ちパスタ）】
前菜盛り合わせ・前菜２品・自家製手打ちパスタ・熟成門崎丑のロースト・ドルチェ・カフェ
中でも秀逸だったのが、
ホワイトアスパラガスのビアンコマンジャーレ
ピューレから、ムースから、そしてスープから・・・
たたみかけるホワイトアスパラガスの旨味。
全てが繊細に丁寧に作られていて、ホワイトアスパラガスの柔らかい甘味が凝縮された
みずみずしくて深みのある逸品でした。
食べ終わるのが恋しい逸品とはまさにこのこと！
＊＊＊2014.2＊＊＊
２月に２度訪問ー！！！
初めてお任せコースでいただきました。
至極丁寧で、繊細で、それでいて、舌が感じ得る全ての旨味を網羅してくるんです。
筋の通った忠実なお料理たちにいちいち感激し、外が大雪であることも忘れて
全８品をグラスワインと共に堪能させていただきました。
これからもおまかせコースですね。
＊＊＊2013,10,25＊＊＊
世界パスタデー 2013.10.25
オリエーラでは“ビーツのタリオリーニ”をイベント企画として提供しているとのことだったので、
当日予約にて再訪しました。
さすが、満席ですー！！
■白イカの軽いグリル 野菜とエシャロットのソース 1,500円
■サンマのサラダ仕立て 赤ピーマンとトマトのムース、ブッラータ添え 1,500円
◎ビーツのタリオリーニ 1,500円
■仔羊とパプリカの軽い煮込み タヤリン 1,600円
幸せパスタ時間、ごちそうさまでした。
＊＊＊2013, 07＊＊＊
またまたこちらへやって来るのに長い時間を経てしまいました。
なんと１年半ぶりの再訪です！！
しかし、そこには変わらずお店があり、変わらぬシェフの姿があり、変わらぬ料理がありました(*^^*)
シェフの、繊細で丁寧なお料理たちは、懐かしさがじわーんと体に染みてきて、
何度来ても、またすぐに食べたいと思ってしまう優しさがあります。
おかげで、いつも以上にたくさん食べちゃいました。
途中でパスタを追加しつつ、たくさん食べちゃいました。
ワインはグラスで控えめに・・・。
これからは、定期的に通おうと思います♪♪
■宮城県産ウニととうもろこしのピューレ
ほんの少しだけ食感を残した、甘く濃厚なピューレには一口目から惚れ惚れ。
■白海老とアップルマンゴーのタルタル
大好きな海老と大好きなマンゴーの組み合わせが絶品。
■白イカの軽いグリル 野菜とエシャロットのソース 1,500円
■ズワイガニとズッキーニのバヴェッティーニ 1,700円
■スパゲティ ポモドーロ 1,200円
■鹿肉のラグータヤリン
贅沢にも、オーストラリア産黒トリュフをふんだんにふりかけてくださいました！！
たまらん香り・・・♪
■和牛上クリのロースト 200g 3,600円
＊パスタの写真は取り分けていただいた後の写真です。
一皿分は約70gなので、二人で取り分けたら35gくらい。
また近々再訪します(*^^*)
＊＊＊2012.01＊＊＊
２年前は毎週のように通っていた「オステリア・オリエーラ」。
新宿の父のように(勝手に)したっていたお店でしたが、引っ越してからはなかなか行く機会がなく、
約１年ぶりの再訪でした。
それも今からさかのぼること約１年前、今年の１月の話です(×＿×；)
写真が出てきてよかった～♪♪
久しぶりに行くと、カウンター席が削られ、テーブル席が増えていました！！
スタッフさんも増え、この日も満席の賑わいでした！！
人気の現れですね～(*^^*)
メニューを見ると、１年前とほとんど変わっておらず、新宿の父の味を懐かしんで訪れた私にはとても喜ばしいことでした＾＾＊笑
こりずに、依然と同じお料理を注文！！
■バッカラ マンテカート 700円
■ヤリイカの軽いグリル 野菜とエシャロットのソース 1,500円
■瞬間くんせいしたサバのマリネ ウイキョウのグラニタと 1,300円
■ホタテと京菜花 タリオリーニ 1,600円
■ボロネーゼ
■熟成門崎丑 イチボのロースト 3,200円
ホールのスタッフさんは女性に変わってしまったものの、お料理は全く変わらず・・・☆
そうそう☆
これこれ☆
美味しいでしょ??(*^^*)ってついつい連れに言ってしまいそうなくらい、一人で懐かしんでいたのでした。
写真を見返してレビューを書いていたら、またすぐにでも行きたくなってきちゃいました☆★☆
＊＊＊2010,08＊＊＊＊
最近１番大好きなお店！！！
そして毎日でも通いたいお店！！！
だからこそ誰にも教えたくない！！！
でも大好きだからこそ、ほかの人にも知ってもらいたいし、いろんな人に足を運んでもらって
お店にも頑張ってほしい☆
そんな勝手な思いをこめて、やっと食べログに書いちゃいます。
満を持してじゃないけれど・・・☆ｗ
場所は、新宿３丁目のみずほ銀行のすぐ近く、
ワインバー『マルゴー』１号店の２階です。
マルゴーはよく行っていたのに、こんな素敵なイタリアンが真上にあったなんて知らなかった・・・
不覚でした。これからはもっと視野を広げていこぉ・・・ｗ
地下鉄で行くなら、新宿三丁目のC3番出口を出た通りにあります。
この界隈は曜日に関わらず、夜はいつもサラリーマンでにぎわっているけれど、
こちらのお店は違います。
新宿の喧騒とは打って変わって静かな雰囲気で、とても良い意味で穴場なのです。
カウンター席がメインで、４名掛けのボックス席が２つ。
ドリンクメニューはなく、ワインは好み聞いてくれて、選択肢をいくつか目の前に与えてくれます。
リストがないということは、つまりその日のグラスワインも決まっていないということ！！！
なので、好みのワインがあればボトルを開けて、グラスで提供してくれるのです！！！
素敵すぎます☆感謝感激すぎますよね☆
それまでボトル単位だった私のワインの飲み方が、こちらのお店のおかげで、
いろんなワインをグラスでちょっとずつ楽しむという方向性に変わりました。
毎回丁寧にワインの説明をしてくれるので、かなりお勉強になります。
料理はメニューがあって、前菜約１０種～、パスタ乾麺生麺それぞれ５種～、メイン約５種。
パスタはあらかじめ２つに取り分けてくれます。
メインは2,000円～とお値段しっかりしてますが、肉の火入れが抜群で、
また毎回変わったお野菜が添えられているので、とてもオススメです。
ほんとにおいしい☆
和牛ロース肉のポワレを食べずしては帰れない・・・ほど☆☆☆ｗ
週末は遅い時間まで営業しているので、２軒目としても利用できると思います☆