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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
♪あなた あなた訪ねて行く旅は
夏から秋への能登半島。
演歌は聴かない小生ですが、石川さゆりのこのフレーズだけはなぜか知っています。
まさに季節もどんぴしゃり。前から行きたいと思っていた七尾、輪島へ関西出張のついでに足をのばしてきました。
長谷川等伯を見て、美味いものを食って、きれいな海を見て、命の洗濯です。
京都駅からクルマで北上。北陸道を金沢まで、能登道路に入り、途中千里浜なぎさドライブウェイを走行。
千里浜なぎさドライブウェイは5キロほど波打ち際の砂浜を走れる珍しいドライブウェイです。
一日目の宿は七尾、駅前のホテルアリヴィオに投宿し予約していたこの店へ。
まずはビールでのどを潤し、つまみをお願いしました。
お通しは赤イカの松前漬け。ねっとりとした烏賊が昆布のぬめりを纏って旨味も増しています。
お刺身はコハダの大葉詰め、ブリに出世する前のワラサ、そして蝦蛄
コハダは三枚におろして真中に大葉がはさんであります。さっぱりしていて美味しいです。
ワラサはたっぷりと脂がのって旨味や甘みもたっぷり。
蝦蛄は卵を抱いているのとそうでないものがミックスされていました。これも粉っぽさは微塵もなく、
しっとりとして美味しいです。子持ちの方が若干旨味も濃く食感も面白いです。
酒を日本酒に切り替え、お寿司の前にもう少しつまみを楽しみたかったのでお願いすると、
サザエの刺身と赤イカの耳のお造りが供されました。
コリコリねっとり、絶句するほど美味しいですね。
その後は怒涛の地魚づくし。能登の魚と江戸前握りの饗宴です。
シャリを少なめに握られた寿司はほとんど味付けが施されていて、醤油の出番は少ないです。
素材も贅沢なものばかり。東京で食べたら万札が何枚も飛んでいきそうな豪勢さですが、
さすがここは能登、値段はとうきょうの1/3くらいです。口にもうれしい財布にもうれしい
お寿司屋さんでした。