acchi814さんが投稿した北新地鮨栞庵やましろ（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、acchi814さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北新地鮨栞庵やましろ北新地、西梅田、渡辺橋/寿司、海鮮、日本料理

1回

夜の点数：4.2
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2024/08 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

素敵な空間で旬を握りと逸品料理が楽しめるお店♪

予約して夜にお寿司を食べに行きました
この日に行ったお店はJR北新地駅から歩いてすぐの京冨ビル B1Fにある北新地鮨栞庵やましろです
東京銀座でミシュラン獲得された名店の「鮨栞庵やましろ」がプロデュースしたお店です

階段を降りて地下1階に行くとお店の入口があります
中に入ると落ち着いた綺麗な店内にはゆったりと広めのカウンター席の他に個室になったテーブル席もあります
カウンター席に案内してもらいます

飲み物はボウモア12年ハイボールとレモンサワーを頼みます
まん丸の氷がいいですね
ドライでスモーキーなハイボールで美味しいです

コースメニューは3種類ありお任せ握り(上)コースをいただきます

前菜
南瓜胡麻クリーム
翡翠冬瓜
酢蓮根
シャインマスカットみぞれ酢
トマト蜜煮
数の子オクラゼリー寄せ

盛付けも綺麗でどれも上品な味付けで美味しいです
シャインマスカットみぞれ酢が特にお気に入り

造り
北海道産秋刀魚、水ダコ、イワシクジラの赤身と畝須

秋刀魚は皮も輝いて綺麗で脂もよくのってます
イワシクジラは弾力がありまるでお肉
畝須も脂の甘みがたまらないです

ハイボールも飲んで日本酒
栃木県の仙禽線香花火です
口当たりもよくフルーティで爽やかな甘みと酸味のあるお酒

握り
活け甲イカ
細かい切れ目が入っていて食感もよくワイン塩がよく合います
赤酢のシャリでこれがまた絶品

金目鯛
皮を香ばしく炙られていて脂ものっていて美味しいです

ニシン
トロっとした食感に旨味もたっぷり

北海道釧路のいくらにキャビアのミニ丼
シャリが全く見えないぐらいたっぷりのプチプチのいくらとキャビアって贅沢な組合せ

逸品
穴子とフカヒレの揚げ出しアスパラのせ
フカヒレの揚げ出しって初めて食べましたが食感もよく調理だしもいい味してますね

美味しい料理やお寿司に日本酒もすすみ千葉県の甲子林檎純米吟醸
香りもよくフルーティーで日本酒が苦手な人でも飲めそうなお酒

握りで北海道のマツカワガレイ
希少性の高いカレイで高級魚ですね
フランスの塩と酢橘でいただきましたが淡白な上品な味わいで美味しいです

宮城県塩釜の本鮪の漬け
漬けだれがマグロの旨味を引き立てます

カマス
切り身からして立派なサイズのカマスでしょうね
皮目を軽く炙って塩をふってあり肉厚で美味しい～

北海道根室の雲丹
見た目も美しい雲丹で濃厚な旨味で最高です

日本酒は東洋美人醇道一途純米吟醸白鶴錦
最初は甘さがあり後味はスッと綺麗なお酒

蒸し物
鰻バターの茶碗蒸し
ふわとろでバターの風味もよく出汁と鰻ともよく合います

握り寿司は黒ムツ
炙ってあるのでジューシーで脂に甘みを感じてとろけます

宮城県塩釜の本鮪大トロ
赤身の漬けもよかったけどやっぱりトロは旨味と甘味がお口のなかに広がり最高～

巻き物
海鮮手巻きで大将から手渡しで直接頂きます
色々な海鮮にいくらまで入った豪華な手巻き寿司でパリパリの海苔めっちゃよく合い美味しい～

紀州のべったら漬け

玉子
低温調理の玉子焼きでスイーツみたいで柔らかくてまるでプリンみたい

赤出汁～
出汁が効いていてほっとする味わい

デザート
お店の名前の入った最中と一緒に食べましたが甘さ控えめでよかったです
これでフィニッシュ
美味しかったしお腹もいっぱいになりました

おまかせコースで旬のお寿司や逸品料理をたっぷり楽しむことができました
料理やお寿司はもちろんですが4種のお酢をブレンドして作ってるシャリも最高でした
お店の雰囲気もとてもよく大将の方とも楽しくお喋りもさせて頂きました
居心地もとてもよくてゆったりとお酒を飲みながら食事を楽しむことができましたヾ(＠^▽^＠)ﾉ

前菜

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前菜

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造り

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穴子とフカヒレの揚げ出しアスパラのせ

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活け甲イカ

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活け甲イカ

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ニシン

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金目鯛

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北海道釧路のいくらにキャビアのミニ丼

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北海道釧路のいくらにキャビアのミニ丼

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カマス

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宮城県塩釜の本鮪の漬け

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マツカワガレイ

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北海道根室の雲丹

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蒸し物

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鰻バターの茶碗蒸し

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黒ムツ

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宮城県塩釜の本鮪大トロ

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海鮮手巻き

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紀州べったら漬け

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低温調理の玉子焼き

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赤出汁

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北海道根室の雲丹

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デザート

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ゆったりしたカウンター席

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店舗

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2024/08/30 更新

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acchi814さんが投稿した北新地鮨栞庵やましろ（大阪/北新地）の口コミ詳細

北新地鮨栞庵やましろ北新地、西梅田、渡辺橋/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

acchi814さんが投稿した北新地 鮨 栞庵 やましろ（大阪/北新地）の口コミ詳細

北新地 鮨 栞庵 やましろ北新地、西梅田、渡辺橋/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

acchi814さんが投稿した北新地鮨栞庵やましろ（大阪/北新地）の口コミ詳細

北新地鮨栞庵やましろ北新地、西梅田、渡辺橋/寿司、海鮮、日本料理