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毛蟹のリゾット
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鰊一夜干しの燻製
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鰊一夜干しの燻製と、その下にあるのが、薄くスライスした数の子とポテト
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感動したのが、薄くスライスした数の子とポテトの組み合わせ。
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旬のワカサギとパセリ
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厚岸の牡蠣右衛門
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20数種類の温野菜と5つのソースを3階混ぜていただくサラダ
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椎茸の香りが際立つスープ
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パンはDonQから7分焼きで仕入れ、残りの3分をモリエールで出来立ての状態にして提供される。バターとの相性も最高
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洋梨ブランデー
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レモンティーのソルベ。これに洋梨ブランデーをかけて大人の味に。
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特別に提供してくれた宮崎の鴨肉のロースト
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鴨肉でこんなに柔らかく、深みのある味は食べたことがないんじゃないかと思えました。
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チーズ
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レモンのゼリー。中は八朔。
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札幌でフレンチと言えば、モリエール。
料理、接客、雰囲気、全てにおいてパーフェクト。
なのにシャンパンとペアリング5種を頼んで1人3万円と価格を大きく上回る感動が得られました。
特に感動した料理が、毛蟹のリゾット、薄くスライスした数の子とポテトの組み合わせ、そして、宮崎県産鴨肉のロースト。
特に、絶妙の間合いで客を楽しませてくれる接客レベルの高さは特筆すべき。
美味しいからと言って、毎年行くと感動が薄れそうなので、あえて2,3年空けて訪問したいと心から思える店。
とにかく素晴らしいフレンチです。