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2016年12月1日 穴子寿司と鯖寿司
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2016年11月30日 お造り 鯛、もんご烏賊、鮪、雲丹
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2016年11月30日 柿とパイナップルのゼリー
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菊が綺麗な玄関
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東郷平八郎書の萬歳
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庭が綺麗
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2016年12月1日 蟹
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大正クラシックな洋室
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2016年11月30日 白子の煮こごりと前菜
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2016年12月1日 ポイゼンベリーのゼリーとヨーグルト 苺とキューイフルーツ
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2016年12月1日 近江牛
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2016年12月1日 海老と海老芋、舞茸
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2016年11月30日 蕪蒸し
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2016年12月1日 鰤のたたきと刺身
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2016年12月1日 汲み上げ湯葉、からすみ、菜たねの辛子和え
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2016年11月30日 甘鯛の碗物 ほうろく豆、まながつお、エリンギ
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2016年11月30日 炊き合わせ 麩、鴨と魚のすり身、海老芋、椎茸
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2016年11月30日 鮭の昆布巻き、菊のお浸し、鳥貝
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2016年11月30日 ワカサギ、舞茸、もみじ麩の天婦羅
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階段を下りると大浴場
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廊下
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海外のVIPも嘗て宿泊したそうな。
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渋い仏像
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（2016年11月29日〜12月2日）一週間のコンプライアンス休暇。広島の宮島、姫路城などを訪れながら上洛。親が常宿としている晴鴨楼にお邪魔しました。
1泊目は、予め友人と老舗居酒屋 赤垣屋、カルバドールなどで一献だったので、2日目より旅館の食事をいただきました。
夕食は季節感を感じさせる料理、器の京料理の数々。熱いもの、冷たいもの全ての料理が出来たてを部屋出ししてくれます。
特に、蕪蒸し、白子の煮こごり、甘鯛の碗物。薄口だけど丁寧に摂った出汁の旨味に、料理人の技を感じました。
今後、ワタシも京都の常宿にしたいと思いました、安くないけどね。