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トマトとシシトウのスープ 秋刀魚しめたもの
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さざえのフリット 肝がソースだったかな？
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白エビのブルスケッタ 鰯のエキスバター
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天草のアカハタ 原木舞茸のソースだったかな？
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贅沢トリュフのパスタ
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ポークの肩ロース びっくりするくらいの肉汁が口の中でジュワー
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ゴルゴンゾーラアイス 樽漬け日本酒と
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
創る過程も全て観れて、お料理する人にはかなりエンタメなカウンター席。無駄のない料理さばきとそのタイムマネジメント力、さらに合間にはお客さんとのトークと、シェフの脳内はどうなってるのだと覗いてみたくなりました。
お料理はどれも新しい発見ばかりで、ここでしか味わえないだろうなと思わせるこだわりがいっぱい詰まった一皿たちでした。お料理に合わせておすすめいただいたワインもこの料理のために作られたのですか？というくらいばっちり。オレンジワインや日本酒なども取り揃えられており、お料理を楽しむ要素がいっぱい。
とにかく、美味しい。楽しい。また食べたい。