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鮎の塩焼きと夏野菜のテリーヌ
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とうもろこしととうもろこしピューレとクリームチーズ、ジュレ
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玉ねぎとじゃがいものピューレに小松菜ソース
加賀野菜 金時草、そうめんかぼちゃ
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太刀魚と越中バイのバターソース炒め
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あま鯛と白子 ふときゅうりとおかひじき
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石川県牛のシンシンステーキ
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安本柿とクリームダンジュ
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干し柿のラム酒漬けのキャラメルアイスクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地酒の飲み比べのドリンクメニューは、3種の銘酒にプラスお気に入りのお酒を一杯分サービスという太っ腹プラン。地元でしか消費されないお酒のストーリーを面白おかしくお話してくださいます。わたしは、「成政」という地酒が気にいりました。
さてご飯も旬の夏野菜をふんだんに使って、そして素材そのものの個性を活かした一皿ばかりでそれはそれは、とてもとてもおいしかった。10品それぞれボリュームもあり、おなかはパンパン。
鮎の塩焼きは薪で焼いているから皮がぱりぱりザクザクで食感も楽しい。お肉も野菜も薪で焼いてるからスモーキーな香りもまた食欲をそそる。
非常に大満足なディナーでした。