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東照宮に程近い立地”日光千姫物語”
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館外看板
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日光千姫物語”卯月”の御献立
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先附（グリーンピース豆腐）
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前菜（夏を彩る盛り合わせ）
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吸物、造里
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吸物（夏の吹き流し）
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造里（旬の魚の盛り合わせ、日光湯波の刺身）
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栃木の銘酒”惣誉”純米大吟醸
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生酒なので氷を入れても。。。
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台物（栃木牛のしゃぶしゃぶ鍋千姫風）
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見事なサシが入っている
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出汁にしゃぶしゃぶ！
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この程度で引き揚げ
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蕩けるような旨さです！
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焼物（オマール海老のソテー）
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見事なオマール海老
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洋物（鶏もも肉のトマト煮込みパイ包み）
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パイの中は熱々の煮込み
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酢の物（蟹奉書巻き 蛇腹胡瓜 他）
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御食事、止め椀、香の物
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水菓子（季節のデザート）
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朝食（朝からビールを呑みたくなる）
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ヨーグルト
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自家製の豆腐
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鮭の塩焼き
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秘書２号とともに。。。
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爽黒君の前途を祝して！
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ビールの向こうに人生が見える。。。
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お世話になりました。。。頑張れよ！
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睦月のお献立スタートです！
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先付、前菜
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前菜（冬を彩る盛合わせ）
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吸物（蟹真丈豆腐）
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造里（旬の魚盛合わせ）
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台物（とちぎ和牛のしゃぶしゃぶ鍋）
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コラーゲン玉を投入！
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焼物（鰈西京味噌焼き）
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洋物（地鶏のポｐルチーニ風味パイ包み）
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サクサクのパイ生地を割って。。。
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煮物（日光湯波 飛龍頭）
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お食事（蟹釜飯）
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止椀（赤だし）
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水菓子（季節のデザート）
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２０１３年１月 睦月の御献立
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お座敷宴会も、今や椅子形式
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元気で頑張れよ！爽黒君と筆者
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彼氏募集中①（左）＆②（右）
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彼氏募集中③
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彼氏います（左）＆陽気な妊婦（中）＆彼氏募集中④
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二次会オードブル
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朝食
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朝ビー
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朝ビーのアテには十分過ぎる
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こんな広い部屋に１人で泊まっちゃった！
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食前酒（千姫風オリジナルカクテル）
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酒肴（夏を彩る盛り合せ）
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まるで宝石箱やぁ～♪
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吸い物（夏の吹流し）
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冬瓜と素麺の御吸物
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造里（日光湯波の刺身）
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大豆の香りが強い逸品
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専用の湯波醤油につけて戴きます
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見た目の御馳走なのが懐石料理！
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造里（旬の魚の刺身）
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真鯛（身がプリプリで甘い）
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車海老（半生の状態、甘みが際立ちます）
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鮪（赤身で味が濃い）
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台物（とちぎ和牛ステーキ）
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霜降り具合がたまりません
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焼き過ぎないように。。。
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この具合が食べ頃です
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３種のソースで戴くと口の中で蕩けます！
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洋皿（冷製茄子のトマト煮 カポナータパスタ添え）
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これも宝石箱やぁ～♪
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焼物（鮎酒盗焼き）
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温物（鱧の柳川風）
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夏を感じる逸品
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柳川鍋は溶き卵を流し込み。。。
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煮物（日光湯波含め煮）
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煮物ひとつにも実に手が込んでいます
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御食事（鯛茶漬け）
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揚げた鯛が載っています
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止め碗（赤だし）
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水菓子（季節のデザート）
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栃木の地酒”四季桜”
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栃木の地酒”清開”
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栃木の地酒”惣誉”
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月替わり懐石 水無月の御献立
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朝食
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湯波と小松菜の煮びたし、納豆
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焼鮭と香の物
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ご飯の友が並びます
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温泉卵（手前）とサラダ
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卯月の御献立
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宴会スタート時の配膳
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先付（桜豆腐、桜花山葵、美味餡、木の芽）
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前菜７種
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前菜７種
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前菜（烏賊雲丹和えへ、南瓜チーズ、丸十、牛蒡）
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前菜（山葵菜醤油漬）
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前菜（白魚黄身揚げ）
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前菜（天豆 百合根白和え）
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前菜（日光特製湯波刺）
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前菜（馬鈴薯饅頭）
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吸い物（蕗真丈、花びら人参、筍、浜防風、木の芽）
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造り（氷器、鮪、目鯛、牡丹海老、食用花あしらい一式）
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台物、洋物
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台物（とちぎ和牛コラーゲンしゃぶしゃぶ）
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台物（とちぎ和牛コラーゲンしゃぶしゃぶ）
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焼物（黒ムツ柚庵焼、切干大根）
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洋物（海老とカリフラワーのアメリケーヌフォンデュパイ包み）
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洋物（中身は。。。）
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洋皿（春野菜とズワイガニのテリーヌ）
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煮物（日光湯波含め煮、桜海老団子、蕨、蓬麩、桜麩）
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御食事（栃木県産米、グリンピース飯）、汁物（赤出汁）
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水菓子（季節のデザート）
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朝食の献立
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朝食（納豆、いくらおろし、しらすおろし）
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温泉卵、湯葉、明太子、香の物
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朝のサラダ
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ご飯は”御釜”炊き
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”おこげ”も楽しみ！
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朝のフルーツ
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日光千姫物語、客室
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洋室
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明るく開放感のあるロビー
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館内案内図
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪４】 ： 世界遺産日光に”日光千姫物語”あり！
日光市にあるパートナー企業との会議・懇親会で訪問。
先月、富士山が世界遺産に登録されたが１９９９年に東照宮を中心とした「日光の社寺」（東照宮、輪王寺、二荒山神社）も日本で１０番目に登録されている。
＊参考：日光市HPより
1999年（平成11年）の12月2日、モロッコのマラケッシュで開催された第23回世界遺産委員会において、「日光の社寺」が世界遺産に登録されました。
世界遺産に登録された「日光の社寺」の内容は、日光山内にある二荒山神社、東照宮、輪王寺の103棟（国宝9棟、重要文化財94棟）の「建造物群」と、これらの建造物群を取り巻く「遺跡（文化的景観）」です。
世界遺産の名称：「日光の社寺」（Shrines and Temples of Nikko）
所在地：栃木県日光市
登録遺産の範囲：二社一寺（二荒山神社、東照宮、輪王寺）及びこれらの建造物群をとりまく遺跡からなり、その中には国宝9棟、重要文化財94棟の計103棟の建造物群が含まれる。
そんな魅力が詰まった日光での宿といえば東照宮の目の前に建つ『日光千姫物語』
今回も和食・洋食ふたりの料理長が繰り出す”卯月の御献立”を戴いた。
■日光千姫物語”卯月の御献立”
・食前酒：千姫風オリジナルカクテル
さっぱりと”梅酒”で乾杯～♪
・先附：グリーンピース豆腐 他
・前菜：夏を彩る盛合わせ
目にも鮮やかな料理の数々。まさに”旬の野菜”のオーケストラ、冷たいビールが染渡る。
・吸物：夏の吹き流し
・造里：旬の魚の盛り合わせ 日光湯波の刺身
・台物：栃木牛のしゃぶしゃぶ鍋 千姫風
口に含むと上質な牛の香りが広がり、その後蕩けてなくなってしまう。ササッ！と出汁に潜らせて。。。
・焼物：オマール海老のソテー
甘みの強いプリプリのオマール海老には濃厚なアメリケーヌソース。此れが冷酒に合うんです！
・洋物：鶏モモ肉のトマト煮込みノパイ包み
パイを破ると熱々のトマトソースの鶏煮込み。
・酢の物：蟹奉書巻き 蛇腹胡瓜 他
・御食事：栃木県産米こしひかり
・止め椀：赤だし
・香の物：盛り合せ
・水菓子：季節のデザート
和食料理長 平井 裕之
洋食料理長 長田 幸三
★アサヒスーパードライ：キンキンに冷えた清涼飲料水。
★栃木の銘酒”惣誉”純米大吟醸：栃木を代表する”惣誉酒造”（栃木県芳賀郡）の銘酒。キリリと冷えた生酛造りは氷を入れても旨い。
平成２５年には、家康没後４００年祭が開催される世界遺産日光。
此れからもこのエリアは目が離せない。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
【再訪３】 ： 会うは別れの始まり！旅館送別会で転出者の前途を祝す！
さらば爽黒君！また逢う日まで。。。①
会うは別れの始まり！出会いがあれば別れは必ずやって来る。
栃木県に赴任以来、小生の右腕として働いてくれた”爽黒君”が、２月１日付の人事異動により本社へと栄転。宇都宮の地を離れる事になった。
彼が初めて小生のレビューに登場したのは今から１年９ヶ月前の２０１１年５月１８日、業務終了後に呑みに行った『酒蔵一番 本店』でのレビューが最初だった。
社内で一番小生とランチに行く事も多く、今まで１００回近くレビューに登場していることだろう。
そんな彼の事を、社内の女子は”胡麻擦り親爺”と呼ぶ。
転勤が決まった次の日、社内の掲示板に”毎日のようにバムセとランチに行き、栄転を勝ち取った男”として社内新聞が掲示された。(笑)←何と怖い会社だろう！ψ(｀∇´)ψ うきょきょきょ
そんな彼の送別会として設定したのが、日光で１・２を争う高級旅館『日光千姫物語』
こちらの社長には日頃から何かと世話になっており、今回の送別会も快く引き受けて戴いた。
普段は猫をしっかり被っている”彼氏募集中女子”も、帰りの電車の心配がないのをいいことに呑むは！呑むは！
”草食系男子”という言葉が世に出て久しいが、我社もご多聞に漏れず女子の方が元気がいい！
「バムセさぁーん！お注ぎしまぁぁぁぁーーす！」と小生の前に次々にやって来る。ちょっと料理喰わせろよ！
■睦月の御献立
・食前酒：千姫風オリジナルカクテル
・先附：蕪の擂り流し
・前菜：冬を彩る盛合わせ
・吸物：蟹真丈豆腐 他
・造里：旬の魚の盛り合わせ 海老屋謹製日光湯波の刺身
・台物：とちぎ和牛のしゃぶしゃぶ鍋 千姫風
・焼物：鰈西京味噌焼き
・洋物：地鶏のポルチーニ風味のパイ包み
・煮物：日光湯波 飛竜頭 他
・御食事：蟹釜飯
・止め椀：赤だし
・香の物：盛り合せ
・水菓子：季節のデザート
いつもながら、季節を感じる絶品料理。
爽黒君、まだ転勤まで数日あるので、小生の「さらば、爽黒君。また逢う日まで！」シリーズの協力をお願いしますよ。(￣ー￣)ﾆﾔﾘｯ
と、いう訳で、これから数日間に亘りシリーズを展開致します。あしからず！(笑)
＊尚、掲載画像の”彼氏募集中”は事実であり、会ってみたい方がいらっしゃる場合は、身長、体重、性別(笑)、本人の年収、親の資産、兄弟の有無（何番目か）を明記のうえ、バムセ宛お申込みください。追ってご連絡申し上げます。(笑)
●登場人物紹介：
爽黒君：社内で一番最初に小生の正体を見抜いた人物。（最近は数人にバレているらしいが。。。）
宇都宮赴任後、約２年間に亘り小生の右腕として活躍して貰ったが、今回の人事異動により本社中枢チームMGRとして栄転が決まった。
将来は我社の役員か。。。一見爽やかだが、実は腹黒（確定）←以前までは”らしい”だったが。（笑）
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
【再訪２】 ： 【がんばろう 栃木！】まるで宝石箱、水無月の月替わり懐石を堪能しました！
新緑が眩しい水無月に、『日光千姫物語』に再訪いたしました。
震災後、”風評という見えない津波”に襲われた栃木県。４月上旬に福田栃木県知事の”栃木安全宣言”を受け、栃木県内の企業、団体は県内の観光地を支援しよう！という動きの元、今回も会議出席のための訪問となりました。
震災後１００日余りが経過しましたが、原発に近いイメージが強い栃木県の観光産業は、まだまだ完全復活までには程遠い状況です。
知事の”一家族一県内への旅行”も提唱されましたが、夏の繁忙期の予約も例年に比べ鈍化傾向にあります。
そんな栃木県の観光地を是非応援ください！m(__)m
そんな訳で、今回戴いた献立は、
目にも鮮やかな”宝石を散りばめた”ような料理の数々。
こちらの『日光千姫物語』では、和食・洋食別にふたりの料理長がおり、旬の素材を生かした懐石料理が売り。そんな絶品の料理目当てに毎年お越しなるお客様も多いと聞きます。
今回戴いた料理の中で印象的だった料理、まずは”酒肴（夏を彩る盛り合せ）”。
旬の茗荷寿司からはじまり、車海老のキャビア添え、卵の黄身の味噌漬けといった懐石全体に期待を持たせる内容。ひとつひとつの料理が実に手が込んでいて秀逸なものばかり。
とちぎ和牛ステーキは、Ａ上質ランクの霜降りステーキ。
肉の香りが非常に良く、口に入れた瞬間に蕩けて行くといったもの。栃木は大田原牛や那須牛といったブランド牛が有名で、全体的にもレベルが高いエリアです。
そんな料理の数々を堪能しました。
季節の素材の良さを、実に上手く引き出している料理人の腕の高さが実感できる料理でした。
是非、この夏は栃木県に足をお運びください！
自称”栃木県観光大使”バムセでした。 ミ凸ヽ（＾＿＾ ）太鼓判！
■水無月の御献立
・食前酒：千姫風オリジナルカクテル
・酒肴：夏を彩る盛り合せ
・吸物：夏の吹き流し
・造里：日光湯波の刺身、旬の魚の氷鉢盛り
・台物：とちぎ和牛ステーキ
・洋皿：冷製茄子のトマト煮、カポナータパスタ添え
・焼物：鮎酒盗焼き
・温物： 鱧の柳川風
・煮物：日光湯波含め煮 他
・御食事：鯛茶漬け
・香の物：盛り合せ
・止め碗 ：赤だし
・水菓子：季節のデザート
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
【初訪】 ： 【がんばろう 栃木！】”桜花舞う頃”の献立を堪能しました！
”桜花舞う頃”日光東照宮に程近い『日光千姫物語』を訪れました。
以前、家族で訪れたこともある日光を代表する和風旅館ですが、今回は会議出席のために訪問です。
今回の震災の影響で日光もご多分に漏れず、観光客が激減。
世界遺産にも登録された”日光東照宮”、例年この桜の時期には平日でも数千人の観光客賑わいを見せる社も、ひっそりと静まり返っています。←困ったものです。このままでは北関東から”観光地が消えてしまう。。。(T_T)
訪れた日は奇しくも、徳川三代将軍家光没３５０回忌。
そうです、大河ドラマ放送中の”江”の嫡男です。こんな状況でなければ大々的に報道されたでしょうね。。。（ _ _ ）..........o
今回戴いた献立は”桜花舞う頃”と名付けられた和洋折衷の懐石料理。
ここ『日光千姫物語』では、和食、洋食両料理長が腕を振るった料理が並ぶことでも有名。訪れた日の献立も洋食２種と含め１４種類の料理が並びます。
栃木県の季節の食材をふんだんに使った、いわば”地産地消”を基本とした美味しい料理の数々。
この日の献立は。。。
■”卯月の御献立”桜花舞う頃
・食前酒：柚子酒
・先付：桜豆腐 桜花山葵 美味餡 木の芽
・前菜：日光特製湯波
天豆 百合根白和え
馬鈴薯饅頭
白魚黄身揚
山葵菜醤油漬
烏賊雲丹和へ
南瓜チーズ 丸十 牛蒡
・吸物：蕗真丈 花びら人参 筍 浜防風 口 木の芽
・造里：氷器
鮪 目鯛 牡丹海老 食用花あしらい一式
・台物：とちぎ和牛コラーゲンしゃぶしゃぶ
・焼物： 黒ムツ柚庵焼 切干大根
・洋物：海老とカリフラワーの
アメリケーヌフォンデュパイ包み
・洋皿：春野菜とズワイガニのテリーヌ
・煮物：日光湯波含め煮
桜海老団子 蕨 蓬麩 桜麩
・御食事：栃木県産米 グリンピース飯
・汁物：赤だし
・香の物：大根 生姜 すぐき
・水菓子：季節のデザート
いやぁ～♪
”春の献立”を満喫しました。
ゆっくりと温泉に浸かり美味しいお酒と料理をいただく！”日本人に生まれて本当に良かったぁ！”と思う瞬間です。
安全宣言が出された栃木県、安心・安全な栃木県！
皆さんもそんな魅力一杯の栃木県に、是非足を運んでみてください！
自称”栃木県観光大使”のバムセでした。(^O^)／