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湯西川温泉の老舗旅館「本家伴久旅館」平忠盛から25代目直系が営む由緒正しい旅館(2015.Nov)
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湯西川温泉『本家伴久旅館』
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「いらせられませ」本館玄関 (2014.Aug)
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平家の家紋があしらわれた陣太鼓(2015.Nov)
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囲炉裏端で愉しむ「平家お狩場焼会席料理」(2015.Nov)
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囲炉裏端には名物「一升べら/岩魚/板台餅/厚揚げ/雉焼き」が並びます(2015.Nov)
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囲炉裏端の「平家お狩場焼」(2015.Nov)
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少し贅沢に山口県の銘酒「獺祭 磨き2割3分純米大吟醸の一升瓶」が…(2015.Nov)
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霜月囲炉裏会席お品書き(2015.Nov)
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霜月囲炉裏会席(2015.Nov)
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食前酒「りんご酒」(2015.Nov)
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前菜「吹き寄せ風石川芋秋の風味/鶏竜田揚げ/ます子/紅葉麩/えごま豆腐/菊花しいたけ/干がら時雨煮」(2015.Nov)
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前菜「吹き寄せ風石川芋秋の風味/鶏竜田揚げ/ます子/紅葉麩/えごま豆腐/菊花しいたけ/干がら時雨煮」(2015.Nov)
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お凌ぎ「粒そば」これを食べてから酒を呑むと悪酔いしないそうです(2015.Nov)
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刺身「岩魚姿造り/八汐鱒/日光生湯波」(2015.Nov)
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酢の物「鹿肉のたたき」(2015.Nov)
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焼物「山里風 相鴨朴葉焼き」(2015.Nov)
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朴葉を開くと…(2015.Nov)
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鍋「伴久特製 平家落人鍋」(2015.Nov)
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「伴久特製 平家落人鍋」には各種の山菜や鶏肉など、出汁の効いた塩味で戴きます(2015.Nov)
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囲炉裏炭火焼の中でも「名物 一升べら」鶉を骨ごとミンチににて特製味噌を練り込み焼き上げた逸品(2015.Nov)
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囲炉裏炭火焼「雉の味噌鵜焼き」(2015.Nov)
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口代わり「とちぎわぎゅう石焼」(2015.Nov)
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口に入れた瞬間になくなってしまう栃木和牛のステーキ(2015.Nov)
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蒸し物「百合根蒸し鉢/菊花餡かけ」(2015.Nov)
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生ビール(2015.Nov)
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獺祭 磨き二割三分純米大吟醸は升に入れたグラスで堪能しました(2015.Nov)
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水菓子「メロン/自家製杏仁豆腐」(2015.Nov)
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翌朝の朝食ブッフェ(2015.Nov)
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山菜や野菜など中心のヘルシーな朝食ブッフェ(2015.Nov)
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山菜/野菜/ししやもの甘露煮など(2015.Nov)
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佐々木料理長手作りの絶品出汁巻き/じゃが芋の鶏そぼろ(2015.Nov)
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”かずら橋”から撮影した「本家伴久旅館」全景(2015.Nov)
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「かずら橋の由来」(2015.Nov)
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まさに「かずら橋」を渡って…(2015.Nov)
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新しくなったフロント、後ろには平家の家紋が堂々と…(2015.Nov)
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「かずら橋」を渡って夕食処「平家隠し館」へ(2015.Nov)
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高い天井/見応えのある梁(2015.Nov)
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改装されたロビー(2015.Nov)
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趣深い館内の廊下(2015.Nov)
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今回逗留した「清盛」の部屋 初宿泊です(2015.Nov)
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「清盛」の部屋の中(2015.Nov)
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部屋付露天風呂「清盛」(2015.Nov)
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「清盛」からの風景 下を流れるのは湯西川(2015.Nov)
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改装された朝食会場(2015.Nov)
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朝食会場(2015.Nov)
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女将さんは元演歌歌手 売店でCDが販売されています(2015.Nov)
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館内案内「ごあいさつ」(2015.Nov)
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館内案内「目次」(2015.Nov)
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館内案内「館内案内図」(2015.Nov)
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館内案内「湯西川温泉街案内図」(2015.Nov)
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館内案内「湯」(2015.Nov)
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館内案内「英語表記の湯」(2015.Nov)
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館内案内「食」(2015.Nov)
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館内案内「別注料理」(2015.Nov)
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館内案内「寛」(2015.Nov)
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館内案内「寛」(2015.Nov)
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館内案内「楽」(2015.Nov)
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館内案内「楽」(2015.Nov)
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館内案内「湯西川のみどころ」(2015.Nov)
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館内案内「お土産」(2015.Nov)
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館内案内「マイホーム感覚」(2015.Nov)
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館内案内「お飲物」(2015.Nov)
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館内案内「ワイン」(2015.Nov)
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館内案内「焼酎」(2015.Nov)
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館内案内「日本酒」(2015.Nov)
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館内案内「お土産No.1の七味のご案内」(2015.Nov)
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館内案内「お土産ご案内」(2015.Nov)
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葉月喰切料理 (2014.Aug)
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平成26年夏季「本家伴久」葉月喰切料理 料理長：佐々木富雄氏 (2014.Aug)
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前菜：順才･長芋、生湯波山葵和え、オクラ黄味揚げ、鰻出汁巻き、沢蟹唐揚げ、鴨くんせい (2014.Aug)
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囲炉裏を前にキンキン冷え冷えの竹ビールが美味い！(2014.Aug)
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湯西川名物落人焼き (2014.Aug)
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造り：岩魚姿造り、八汐ます砧巻き、あしらい (2014.Aug)
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造り：岩魚の刺身は湯西川ならでは！(2014.Aug)
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国権のにごりが最高！ (2014.Aug)
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湯西川名物落人焼き（囲炉裏）：一升べら、鮎塩焼き、とうもろこし、厚揚げ、鮎塩焼き (2014.Aug)
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目の前の囲炉裏で地元産の鮎の塩焼きをいただく (2014.Aug)
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名物”一升べら”湯西川温泉の名物だが、その味付けは館によって異なる (2014.Aug)
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鍋替り（豚、和牛、冷しゃぶしゃぶ）(2014.Aug)
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酢の物（鹿の叩き) (2014.Aug)
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-
酢の物（鹿の叩き) (2014.Aug)
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温物（加茂茄子、■○＊掛け）←お品書き読めず（笑）(2014.Aug)
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温物（加茂茄子、○■▼＊掛け）←お品書き読めず（笑）(2014.Aug)
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Ａ５ランク栃木和牛の鉄板焼き (2014.Aug)
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とちぎ和牛石焼き (2014.Aug)
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お凌ぎ（蕎麦粥）( 2014.Aug)
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水菓子（メロン・アイス・白桃・わらび餅） (2014.Aug)
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朝食バイキングの内容 (2014.Aug)
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地元産の野菜・山菜など豊富なヘルシーなブッフェ (2014.Aug)
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夜の本家伴久旅館（食事後、かずら橋から撮影）(2014.Aug)
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-
夜のカズラ橋 (2014.Aug)
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-
吹き抜けロビー(2014.Aug)
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２Fの吹き抜けからロビーを見下ろす(2014.Aug)
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幻想的な竹の宵まつり (2014.Aug)
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-
竹の宵まつり(2014.Aug)
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竹の宵まつりの開催期間は毎年７月下旬から８月上旬まで (2014.Aug)
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幻想的光が湯西川温泉に輝きを放ちます (2014.Aig)
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部屋（國時）の部屋風呂 もちろん源泉かけ流し(2014.Aug)
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部屋風呂からの眺望(2014.Aug)
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部屋（國時）の半露天風呂から「かずら橋」を望む(2014.Aug)
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-
部屋（國時）からかずら橋を望む(2014.Aug)
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文月の喰切り料理（平家落人焼き）(2013.Jul)
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食前酒（梅酒)(2013.Jul)
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お凌ぎ（糀そば) (2013.Jul)
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若竹生ビール(2013.Jul)
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前菜(2013.Jul)
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前菜（生じゅんさい・長芋・海老ゆかり焼き・ゆばよせ・稚鮎山椒焼煮・梅水晶和え・おくら枝豆あえ・音川豆腐）(2013.Jul)
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若竹の利き酒（2013.Jul)
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刺身（豆トロ・生湯波・刺身こんにゃく）(2013.Jul)
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刺身 (2013.Jul)
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-
刺身（生湯波(2013.Jul)
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口代り(2013.Jul)
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煮物（すだれ麩ぜんまい巻き・手毬湯波・人参・青味）(2013.Jul)
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南会津”国権酒造”のにごり (2013.Jul)
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囲炉裏焼き（一升べら・板台もち・鮎塩焼き・玉蜀黍）(2013.Jul)
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焼物（和牛石焼き） (2013.Jul)
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煮物（賀茂茄子亀甲揚げ・ペコロス・ししとう）(2013.Jul)
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酢の物（鹿の叩き） (2013.Jul)
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酢の物（鹿の叩き）(2013.Jul)
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蒸し物（豆乳茶碗蒸し） (2013.Jul)
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鍋物（落人鍋）(2013.Jul)
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食事・止椀（赤出汁） (2013.Jul)
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水菓子（メロン・アイス・白桃・わらび餅） (2013.Jul)
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朝食バイキング会場(2013.Jul)
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野菜・山菜など中心のアッサリメニュー (2013.Jul)
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出汁巻たまご・山菜・じゃがいも煮っ転がし・紫蘇巻(2013.Jul)
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竹の宵まつり (2013.Jul)
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幻想的な世界が広がる(2013.Jul)
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数百本の竹で彩られた”竹の宵まつり (2013.Jul)
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短冊に願いを込めて…(2013.Jul)
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かわあかり (2013.Jul)
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かわあかり (2013.Jul)
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幻想的な世界が広がる (2013.Jul)
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かわあかり (2013.Jul)
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かわあかり (2013.Jul)
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ライトアップされた”かずら橋” (2013.Jul)
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琵琶奏者の桜子さんと記念撮影 (2013.Jul)
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新しくなったフロント (2013.Jul)
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-
改装されたロビー(2013.Jul)
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露天風呂付きの部屋 (2013.Jul)
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階段を降りると専用露天風呂 (2013.Jul)
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部屋の専用露天風呂 (2013.Jul)
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露天風呂から”かずら橋”を望む (2013.Jul)
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”かずら”がもうないそうで…（2013.Jul)
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”かずら”を組んで吊り橋を作ってます(2013.Jul)
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ドンドォォーーン！陣太鼓でお出迎え(2013.Jul)
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前菜 (2013.Feb)
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酢の物（鹿の叩き）(2013.Feb)
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食前酒（柚子酒）で乾杯！(2013.Feb)
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刺身（八汐鱒、湯波、鮪中トロ）(2013.Feb)
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鍋物（山の幸コラーゲン鍋）(2013.Feb)
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栃木の酒”佐久間” (2013.Feb)
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煮物（海老芋、湯波）(2013.Feb)
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口取り（和牛鉄板焼き）(2013.Feb)
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岩塩、醤油どちらでも…（2013.Feb)
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椅子宴会（囲炉裏）は最高！(2013.Feb)
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囲炉裏料理（一升べら、鮎、厚揚げ） (2013.Feb)
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鮎の塩焼きは頭からガブリ…(2013.Feb)
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朝のバイキング(2013.Feb)
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健康・ヘルシーな料理が並ぶ(2013.Feb)
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囲炉裏宴会（大広間）(2013.Feb)
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ロビーの吹き抜けを見上げると…(2013.Feb)
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玄関吹き抜けには”吊るし雛”が…(2013.Feb)
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吊るし雛 (2013.Feb)
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ロビーの真ん中には昔ながらの囲炉裏が…(2013.Feb)
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伝統の雛飾り (2013.Feb)
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大女将（伴玉枝さんによる湯西川の歴史講義）(2013.Feb)
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かまくら祭(2013.Feb)
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湯西川のミニかまくらに火が灯って…(2013.Feb)
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川沿いにミニかまくらが並ぶ(2013.Feb)
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幻想的な”かずら橋” (2013.Feb)
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かずら橋を渡って…(2013.Feb)
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かずら橋の向こうが食事処(2013.Feb)
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館内案内
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特別室”国時”に宿泊
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本館２F二間続き”国時”
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男性大浴場（内湯）
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男性大浴場（露天風呂）
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隠れ館へは”かずら橋”を渡って…
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隠れ館（宴会場）には”かずら橋”を渡って…
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囲炉裏を囲んで…
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前菜（季節の前菜数種）
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前菜（蕗の薹の天麩羅）
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酢の物（鹿肉のたたき）
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囲炉裏料理（鮎、団子、厚揚げ、一升ベラ）
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前菜（季節の前菜数種）
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向付（生湯葉刺身、鶏刺し、蒟蒻刺し）
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一升べらとは酒が一升飲めることから名前が付いた逸品
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コラーゲン鍋
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とちぎ和牛の陶板焼き
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朝食のヘルシーハイキング
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朝食はバイキングで。。。
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蕎麦も美味い！
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ライトアップされた”かずら橋”
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氷柱がライトアップされ素晴らしい！
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この時期”湯西川温泉かまくら祭り”を開催中
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小さなかまくらが並びます
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”冬のオーロラ”日光冬祭”音と光のページェント”
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息をのむ”冬のオーロラ”必見です
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
■料理写真館
・口コミを書く時間がなくお蔵入りになる可能性が高い画像たち。
折角なので料理の雰囲気を味わっていただくため画像のみUP！
■おすすめ度：★★★★★★★★★☆
■顧客属性：温泉好き、CPL、FMY、女子会、親爺