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此処が荻窪？とは思えないほどの静寂に包まれた場所
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荻窪にある小京都「御料理坂ぐち」
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白木の看板が高級感を漂わせている
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紫に染め抜かれた暖簾を上げて店内に誘われる
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結び昆布の「お祝いの昆布茶」
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先附け、食前酒
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乾杯用のシャンパン（POMMRY)
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昼からシャンパン…贅沢です！
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食前酒（特別本醸造坂ぐちの隠し酒）
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先附け（手前：焼き魳寿司、銀杏、焼き栗、もずく酢）
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先附け（白木耳、百合根、とんぶりの白和え）
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本物の柿をくり抜かれた器が季節感のある演出を…
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先附け（焼き魳寿司、銀杏、焼き栗）
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焼き魳寿司には酢橘が挟まっていて爽やか感を演出
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出汁が効いたもずく酢
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麒麟一番搾り生ビール
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お造り（喜寿のお祝い用に鶴を型どった器になっている）
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お造り（あこう鯛、焼き鰆、鯛の昆布〆）
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椀もの
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椀もの（粟饅頭のすまし汁）
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焼き物
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焼き物（甘鯛の幽庵焼き）
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料理を戴くと「福」という字が浮かび上がった
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小鉢（箸休め）
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小鉢（箸休め：山葵の茎の炊合せ）
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煮物
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煮物（飛騨牛の豆乳鍋）
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飯物（お目出鯛が２匹入った鯛めし）土鍋で提供される
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香の物、止め椀（さつま芋の赤出汁）
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土鍋鯛めし
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香の物
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水菓子
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水菓子（マンゴー、梨、ココナッツシャーベット）
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残った土鍋鯛めしをお土産に…
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竹の皮に包んでお土産に…
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個室（畳にテーブル席）
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日本酒お品書き
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焼酎（麦）お品書き
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焼酎（芋）お品書き
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ビール、ノンアルコールお品書き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
義母「喜寿」のお祝いで利用
荻窪駅周辺の喧騒を抜け、路地を１本入った所に”隠れ家的”な『御料理 坂ぐち』はある。
打ち水が放たれた玄関へと続く小路をすすみ店内に入ると、お香のいい匂いに包まれた。凛とした空気流れる上品かつ静寂な空間。先ほどまでが嘘のような静けさだ。
客座はカウンター５～６席、個室二間でこじんまりとしている。
今回は慶事での利用のため個室をお願いしたが、店主と距離が近いカウンターも愉しいことだろう。座敷（畳敷き）にはテーブル・椅子が配置され、足が不自由な方にも優しい造りとなっている。伝統を重んじながら、時代に即したものを取り入れていることにも、客人に対する姿勢が感じられ心地よい。
料理はお任せのコース料理が中心。昼は基本的に予約制を取っているそうだ。
今回は￥8000～でお願いをしたが、昼は松華堂弁当（￥3000）や手軽なコースなら￥5000～でも出来るという。
腰の低い店主自らが、料理、接客、飲物のサーブなどにも気を配っているのが感じられる。開店して１年半を迎えるそうだが、その姿勢を貫いている限り、必ずや評判の店になっていくであろう。
■義母「喜寿」のお祝いの料理（お任せコース）
＊結び昆布の「お祝いの昆布茶」
＊食前酒：特別本醸造「坂ぐちの隠し酒」
＊先附け
・白木耳、百合根、とんぶりの白和え（柿の器）
・焼き魳（かます）寿司、銀杏、焼き栗、茗荷 ★絶品！
・もずく酢
＊お造り：鯛の昆布〆、焼き鰆（さわら）、あこう鯛 ★秀逸！
＊椀もの：粟饅頭のすまし汁 ★秀逸！
＊焼き物：甘鯛の幽庵焼き
＊箸休め：小鉢（山葵の茎の炊き合わせ）
＊煮もの：飛騨牛の豆乳鍋（飛騨牛、かぶ、湯葉、茸）★美味！
＊飯もの：土鍋ごはん（鯛めし）★絶品！
＊止め椀：さつま芋の赤出汁
＊香の物：胡瓜、人参、南瓜、青菜、昆布
＊水菓子：ココナッツシャーベット、マンゴ、梨
■当日の飲物
＊シャンパン（POMMERY)
＊麒麟一番搾り生ビール
店のＨＰによれば…
店主は1974年(昭和49年)岐阜県飛騨市古川生まれ。
高山の老舗料亭への修業を皮きりに、料理の世界へ。
京都 祇園丸山、また、インド総領事館では公邸料理人として勤務した後、東京にて修業を続け38歳の時、女将のゆかりのある荻窪に、御料理「坂ぐち」をオープン。
開店当初より、素材の味わいを大切に、ひと手間、ふた手間加えた料理をとの思いで日々挑戦し続けております。）御料理 坂ぐちＨＰ「店主からのご挨拶」より抜粋）
四季折々の素材を使った料理は、懐石の心（おもてなし）が息づき、目にも鮮やかで美しい。流石に老舗料亭や京都祇園丸山あたりの、舌の肥えた客人を相手にしていただけあり秀逸な味わい。
出汁がしっかりと効いた汁もの、ひと手間も、ふた手間も手を加え、客の興味をぐいぐいと引き込む料理が続く。食道楽（？）としては、初めての料理に出会える喜びを存分に感じることが出来る。
夜のコースには、酒をゆっくり愉しむ御仁用なのか？炭水化物抜きの「晩酌コース」（￥5500～）も用意され、次回の訪問を誘（いざな）う。
退店の時、外まで店主自らが見送りに出られ、客が路地を曲がるまで頭（こうべ）を垂れていた。
隠れ家のままで… こういった店の常連になれたら愉しいことだろう。そう思わせる良店だった。