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月島もんじゃ通りから路地を入った処に、隠れ家的な蕎麦屋「由庵 矢もり」
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店頭の看板だけが頼りです！
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完全予約制、店内は「凛」とした空気が流れますが、店主の矢守氏は気さくな方で和めます
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お通し「酢大豆」
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蕎麦の実雑炊、独活の梅浸し、きゃらぶき
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綺麗な緑色をした「蕎麦の実」繊細な出汁で秀逸
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独活の梅浸し、きゃらぶき １杯目の酒「三千盛 大吟醸」
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酒の「肴」に最適な逸品
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大根葉と平茸の御浸し（奥）/桜えびの卯の花(左）/わらびと油揚げの煮物（右）
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桜えびが香ばしい卯の花
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わらびと油揚げの煮物
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大根葉と平茸の御浸し
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生蕎麦の実/２杯目「伯楽星 純米吟醸」
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蕎麦の実が生で食べられることを初めて知りました
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そばがき
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綺麗な緑色をした「そばがき」まずはそのまま、好みで生山葵/塩を添えて…
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鰊、自家製蒟蒻、湯葉、筍、せりの炊き合わせ
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鰊が信じられない程に柔らかく炊き込まれています
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蕎麦サラダ
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蕎麦のひと品目は、奇を衒って「蕎麦サラダ」
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あっさりとした味わいで秀逸
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柚子の香り漂う「蕎麦味噌」
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蕎麦のふた品目は温かい「あさりそば」
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あさりそば
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綺麗に打たれた蕎麦
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蕎麦三品目は「せいろ」
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綺麗な緑色をした「せいろ」
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喉越しがよく秀逸
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蕎麦湯も自然体
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蕎麦湯
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蕎麦蒸し羊羹
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甘さ控えめ「蕎麦蒸し羊羹」
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まずは「SAPPORO赤★」で喉を潤しましょう！
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三千盛 大吟醸（岐阜県多治見市：(株)三千盛）
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伯楽星 純米吟醸（宮城県大崎市：(株)新澤酒造店）
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萩の鶴 極上純米酒(宮城県栗原市：萩野酒造(株)）
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扶桑鶴 純米吟醸（島根県益田市：(株)桑原酒場 ）
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天遊琳（三重県四日市市：タカハシ酒造）
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お奨めから順番に４種類の日本酒を戴きました
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店内はカウンター６～７席と２Fに御座敷がある
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店主愛用の石臼/この日も丁寧に石臼で蕎麦の実を挽いていました
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店内お品書き（お飲物）
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月島の「もんじゃ通り」を進み…
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この路地を入った奥に「隠れ家」が…
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（下町街歩きRve）
浅草の名店「吾妻橋薮そば」で「江戸の粋」を愉しんだ後、浅草～向島～両国～深川～森下～門前仲町～月島と、３時間半掛けてゆっくりとお散歩を愉しむ。
（この日は結局、25,107歩 19.6km 消費kcal 864kcalに終わった）
夕方、親愛なる友が、名店「流石のはなれ」で腕を揮っていた、若き天才蕎麦職人の矢守氏が開店した店の予約を入れてくれ、喜び勇んで待合わせ場所へと向かう。いつもの人懐っこい笑顔の友と合流、一杯だけ喉を潤し友の先導で「隠れ家」へと歩（あゆみ）を進める。
通称「もんじゃ通り」から、猫がのんびりと腹を出して寝転んでいるような路地に、目指す店『由庵 矢もり』はあった。
店内には白木の高級感が漂うカウンター。奥には厨房と手引きの石臼が置いてあるのがみえる。店主と笑顔で挨拶を交わす友。予定より早い時刻の訪問だったが、返ってゆっくり愉しめると｢赤★」を早速開けてもらい…
料理はコースのみ。何件かのブログや口コミ投稿からの予習に寄れば、「蕎麦前」数品と蕎麦料理が３品ほど供される様だ。
■当日に供されたコース内容
＊お通し「酢だいず」
＊蕎麦の実雑炊
＊独活の梅浸し、きゃらぶき
＊大根葉と平茸の御浸し
＊桜えびの卯の花
＊わらびと油揚げの煮物
＊生蕎麦の実
＊そばがき
＊鰊/自家製蒟蒻/湯葉/筍/せりの「炊き合わせ」
＊蕎麦サラダ
＊蕎麦味噌
＊あさりそば
＊せいろ
＊蕎麦蒸し羊羹
★当日に愉しんだ飲物
＊SAPORRO赤★
＊三千盛 大吟醸（岐阜県多治見市：(株)三千盛)×２
＊伯楽星 純米吟醸（宮城県大崎市：(株)新澤酒造店)
＊萩の鶴 極上純米酒(宮城県栗原市：萩野酒造(株))×２
＊扶桑鶴 純米吟醸（島根県益田市：(株)桑原酒場)
＊天遊琳（三重県四日市市：タカハシ酒造)
_______________________________〆て￥22,000.- 也 (@\11,000.-) 大満足な宴
当日は座敷に１組と、我々以外はカウンターの１組だけゆえ、店主との距離も近く会話を愉しみながら酒肴（蕎麦前）を愉しめた。
いずれも丁寧な仕事ぶり伺える料理の数々。薄味ながら出汁がしっかりと効いて秀逸な出来栄え。
店主曰く「うちは客と話をしながら愉しんでもらうタイプ。しかし幾ら此方から話し掛けても、相槌程度で話しに乗って来ない方もいる。挙句に「食べログ」上に打ってもいない”田舎そば”とか書かれてしまって（苦笑）」＊誰ででょう？(笑)
「食べログ」に投稿している方々の多分９割以上は「ズブの素人」（当然私自身も）なので、店主の苦悩も判るような気がする。
「判らなければ聞いてくれればいいのに！適当に書かれると本当に…」気を付けよう…（自己反省）
蕎麦の産地も教えてくれたが、他の会話に埋もれて失念。
蕎麦料理は３品が供された。季節の野菜と合された「蕎麦サラダ」、出汁が上品な温かい「あさりそば」、そして〆は「せいろ」だ。天才と言われるだけあって、蕎麦は香りも高く喉越しも佳い。実に秀逸な出来栄えだ。
日本酒の品揃えも豊富。初めて呑んだ酒もあり愉しい愉しい３時間。
素晴らしき"蕎麦前"の世界！若き天才蕎麦蕎麦職人が腕を揮う「隠れ家」
敷居が高そうで、初めてだと緊張してしまうかも知れないが、店主の優しいお人柄とトークを愉しめる店。近々、家人と再訪を企てよう！