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湯煎熱燗にヤッコ
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定食
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赤星
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冷酒
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湯豆腐
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カレー丼定食
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赤星
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穴子天ぷら
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せいろ大盛
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蕎麦水割り
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ボトル
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そば湯氷
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そば水割
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板わさ
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お新香
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梅干し
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蕎麦がき揚げ
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揚げなす
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鴨ネギ
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ネギ入り卵焼き
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〆
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穴子てんぷら
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鳥焼き
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絶品そばがき
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赤星定食
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
驚きの蕎麦酒場だ。もっと早く寄れば良かった品質、ネタ、価格、全て凌駕している極めて真面目な仕事をしている名店だ。先ずは、アテがしっかりしている。蕎麦酒場なので、有難い早く頂けるお新香、梅干し、板わさが素晴らしい。板わさは、ブツで正にしっかりした逸品である。鴨ネギは、蕎麦屋に鴨をアテでしっかり頂けるのが良い蕎麦焼酎吉兆雲海と蕎麦水に蕎麦氷で 一手間ありの最高の酒レシピに感動した。大衆酒場にて蕎麦屋でこれだけの品質を出す大将の心意気に脱帽である。挙げナスの照りは、蕎麦酒場の有るべき姿であれ。〆は、せいろでゆっくり愉しむ。赤星だけにラガーあり。完璧です。久々に素晴らしい蕎麦屋酒場を堪能した。ごっそーさん。
2013.9再訪
赤星から入る。夏の穴子天ぷら、鳥焼き、で頂く。名物雲海そば水割とそばがきでさらに合わせる。〆の赤星定食である。素晴らしい酒場だ。ごっそーさん！
2014.7再訪
びん飲みで寄る。やはり、仕事が丁寧だ。赤星からの蕎麦水割りがタマランチ会長であらります。セイロは、するりと濃い目のカエシをお代わりし蕎麦湯を楽しむ。美味い！
2014.10再訪
ぴん飲みである。寡黙な大将は仕事が丁寧である。屋号と同じ赤星と揚げナスで合わせる。少し寒くなってきたので湯豆腐に冷酒で合わせる。これも仕事が丁寧だ。〆はカレー丼にて。蕎麦屋のカレーは日本製である。雑炊のような風情に蕎麦付きで蕎麦湯〆。今年の年越蕎麦は赤星だね。大将ごっそーさん。
2014.12再訪
〆のぴん飲みである。熱燗に、やっこで渋くはじめる。熱燗は湯煎でしっかり愉しめる。やっこが引き立つ、流石の赤星品質だ。〆の赤星定食には蕎麦焼酎雲海そば湯割りと合わせる。そば湯割りは赤星品質の代表格で天ぷらアテに一杯！セイロダブルで頂く。今年の〆は赤星だね！大晦日夜11時までやってますと大将。