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女将とマスター
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ひと手間乾きもの
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生酒原酒マスター推薦
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メンチカツ
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サッポロ焼酎ベーストマトハイ
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鹿肉！うまし！
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桜正宗温燗
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チロリアン
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湯煎サバ味噌煮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
角打ち神田風情が心地よい名店であります。アテは缶詰ながら湯煎でしっかりひと手間はいります。女将さんが明るく場をコーディネートしてるのが老舗の証。角打ちだが、綺麗なトイレを完備しているのがご常連のために増設したと女将。赤星とサバ味噌煮を湯煎して頂く。さらに、最高峰600円缶詰、ムール貝水煮を湯煎で頂く。桜正宗温燗で合わせた。伝統の酒場の屋号枕に桜正宗が刻まれるあの野毛の武蔵屋を垣間見る。すると、サッポロ焼酎ベースのトマトハイをデルモンテ割で頂く。これには、メンチカツで楽しむ。フットワークの良いマスターが、雑誌掲載をご常連に報告、地元顔役が犬と散歩ついでに外で一杯。何だか元気になれる神田風情が心地よい。また、ゆっくり楽しみたい酒場である。女将さん、マスターごっそーさん。
2015.2再訪
赤星から入る。桜正宗大吟醸カップにチロリアンでお燗である。ソーセージ盛り合わせにチーズ一手間入れる角打である。客は立ち飲みなのに長居し過ぎの傾向あり。