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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
店名：草庵 鍋島
住所：佐賀県鹿島市浜町乙2420-1
【ご経歴】
西村卓馬氏(1993年生まれ)
・神楽坂石かわで5年半勤務
・福岡「Restaurant Sola」勤務
・2021年オープン
【特徴】
・佐賀県にある銘酒「鍋島」を醸す富久千代酒造が直営する日本料理屋。
・佐賀を中心とした食材を使用し、「鍋島」とのペアリングを提供。コースのほぼ全品にペアリングの「鍋島」付き。
【学び・気付き】
・器が素晴らしいものばかり(らしい)。鍋島の社長がお詳しく、器についてもお伺いしたが全くわからなかった。今後は器についても理解を深めたい。
・すべてのお料理の旨みがはっきりとしていた。かといって旨みどうしがごちゃごちゃしているわけではない気がする。
・食べ疲れないコース。塩味をそこまで強くしているわけではないらしい。
・土鍋ご飯の前に口直しの煮麺は初めて。
・刺身にごま油をつけて食べるのも面白い。
・椀の旨みを強く感じたが、昆布を長時間水出ししているとのこと。
【分類】
①おいしい×クラシック
【予約困難度】
★☆☆☆☆
【予約方法】
TableCheckやOmakase
【実際の予約方法】
TableCheck
【料理】
・食前酒(鍋島で漬けた佐賀産完熟の梅酒)
・香箱(メスのズワイガニ)
・たら白子の天ぷら(ビールの衣)、銀杏、自家製カラスミ
・お椀(白甘鯛、地物のかぶら)
・刺身(皮目を炙った黒ムツ、つぶ貝、アオリイカ)、塩醤油ごま油
・五島列島のクエのしゃぶしゃぶ、余市のあん肝、自家製ポン酢
・ゴマ鯖棒寿司、有明の海苔
・佐賀牛のヒレ(炭火)、しいたけ
・佐賀の蓮根(すりおろしで蒸して揚げる)、塩水バフンウニ、餡
・すっぽん出汁のにゅうめん、九条ネギ、生姜
・カニの炊き込みご飯
・甘酒と塩のミルクアイス、長崎のいちご鍋島のゼリー、蘇(日本最古のチーズ)
【ドリンク】
全て鍋島
- New Moon ＜生酒＞
- 純米大吟醸にごり酒＜オーベルジュ限定＞
- 純米大吟醸 山田穂【箱入り】
- 純米大吟醸 短稈渡船【箱入り】
- 純米大吟釀 クロス
- Black Label
- 純米大吟醸 雄町【箱入り】
- 特別本醸造
- The Third Brewing
_________________________________________
【各項目の詳細】
・分類：4分類にて枠組み
①おいしい×クラシック
②おいしい×モダン
③うまい×クラシック
④うまい×モダン
※ おいしい...五味（甘味・酸味・塩味・苦味・旨味）の構成が“シンプル”。素材の良さや素直な味わいがストレートに伝わるタイプ。
※うまい...五味の構成が“複雑”。調理技法や香り、余韻などが多層的に絡み合い、「深み」「コク」「広がり」を感じるタイプ。
※ クラシック...伝統的・ベーシックな調理法や味の方向性。定番・王道の文脈に沿ったスタイル。
※ モダン…革新的・現代的。技法、食材の組み合わせ、盛り付けに新しいアプローチがあるスタイル。
・予約困難度
☆☆☆☆☆
└ ★☆☆☆☆...予約可（週〜月単位で空き有り)
└ ★★☆☆☆ … 月に1回なら予約可能性あり
└ ★★★☆☆ … 2~3ヶ月に1回なら予約可能性あり
└ ★★★★☆ … 半年に1回なら予約可能性あり
└ ★★★★★ … 年に0~1回レベル（実質予約不可）