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マカロニサラダ
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刺身盛り合わせ
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ホッケ
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天然シメジのおろし和え
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黒ニンニク
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かわり豆腐
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新子焼き
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ウナ丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024年9月訪問
2024年夏休み旅行で旭川。
数週間前に事前に予約して訪問。看板、店構えからワクワク。カウンターの奥の席、女将さんの前へ着席。店の内装に1946年の創業以来の雰囲気を感じる。
赤星とお通し、マカロニサラダでスタート。お通しの大豆とても美味しく、マカロニサラダもこの味をどうしたら再現可能かと考えさせられるくらい良い味加減。
新鮮な貝とエビ、マグロと玉子の刺身の盛り合わせから、大ぶりのホッケ焼きを平らげて、タンパク質を一気に摂取。
天然シメジのおろし和えの絶妙さと旨み、6年漬けの黒ニンニクは栗のような外見からはわからない、酸味あるニンニク味。
味深か十勝産の大豆100%のかわり豆腐で箸休めして、新子焼きへ。創業以来のタレを継ぎ足しており、伊達ではない甘辛味わい。
〆は、パリパリに焼かれたウナ丼。最後に歯ごたえのあるうなぎで触感を楽しみ、米と甘辛タレの黄金コンビでフィニッシュ。
女将さんとのと会話も楽しかったです。
一期一会に感謝。笑門です。