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神戸迎賓館を見学した後はこの邸宅の直営レストランLE UNで(ル・アン)で季節の食材を取り入れた本格フレンチのランチコースを堪能した。リゾートレストラン部門でナンバーワンの評価を受けている。Otonami限定で、スパークリングワインが付いてきたが、良いバランスだ。思わず「おかわりを」。さすがにサービスも行き届いている。予約の時にお願いしておいた、例によってお肉の苦手な友人への代替メニューも、思わず味見をさせてほしくなる絶品ぞろい。これでいかがでしょうか?といった心憎い配慮だ。
料理はフルコースだが、苦しくなることのない適量。前菜から本格的。次に繰り出されてきたとうもろこしの冷製スープの甘い旨味に舌鼓を打ち、魚料理からメインの肉料理まで、実に見事な絶品で構成されている。最後はパティシエ特製、レストランメイドのドルチェ。目の前でかけてくれるシロップは魔法のように青から深みのある色に変わっていく。これがまたさわやかな甘み。すぅっと身体が軽くなる。これも絶品だった。