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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高台寺に程近い、閑静な佇まい。玄関前のお出迎えからおもてなしは始まる。
ミシュランガイドの3つ星は今年で16年連続の獲得。日本食に宿る心、美意識、技術、価値観のすべてをかけてユネスコ文化資産にまで押し上げた 村田吉弘氏の本拠だ。
素晴らしい膳だった。細やかなおもてなしの心意気と超一流の技が織りなす料理の数々。目にも舌にも絶品だ。最近はフルコースのランチをいただくと夕食はほとんど手を付けないことも多いのだが、この日は違った。夜、いつもの時間には心地よい空腹感を覚えた。医食同源とは、まさにこのことだ。
(この日のお昼の膳のお献立)
八寸 茗荷寿司 ささげ黒胡麻和え
鰻胡瓜巻き・胡瓜辛子酢和え
山桃葛饅頭 穴子八幡巻き
翡翠銀杏
猪ロ トマトすり流し 湯葉クリーム
順才 浅葱 花穂紫蘇
向付一、明石鯛 太刀魚燒霜 あしらい一式
二、鱧落とし 花穂紫蘇 梅肉醬油
蓋物 冬瓜蒸し すっぽん 小芋
青万願寺唐辛子 露生姜 柚子
焼物 鮎塩焼き 蓼酢
強肴 豚の角煮 じゃが芋餡 青ずいき 辛子
御飯 もずく雑炊 胡瓜 おくら
花穗紫蘇 山葵
香物 青瓜糖漬け 茄子辛子麹漬け
割り干し大根 塩昆布
水物 宇治金時 抹茶アイス 白玉 小豆
冷酒は、菊乃井純米吟醸、次に菊乃井純米大吟醸をいただいた。澄んだ菊の井の名水に想いを馳せながら味わった。