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そらまめの収穫
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三つのお味で
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海の幸の冷燻
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オマール海老のビスク
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スペシャリテ
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甘鯛
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松笠仕立てです
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紀州の鴨さん
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三つの部位で
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メロンのシャーベット
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マンゴーのブラマンジェ パッションフルーツのエスプーマ
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泡・泡・泡
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ミニャルデイズ
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笑顔のシェフ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
もうおおよそ一年前のことなのに未だにお料理・お店の雰囲気・シェフはじめスタッフの皆さんの笑顔が忘れられないお店です。
訪問はご常連S様にお誘い頂いたこの時が初めてですが印象が良すぎて日を置かずその方のお名前を拝借して娘と再訪問しました。
初夏の日差しが眩しい日、恵比寿駅からテクテクと歩くことおおよそ10分、住宅街につながる小道を入ったところにそのお店はありました。
素敵な個室で女性3人の素敵なランチのスタートです。
飲み物は最初の1杯はご一緒様方と同じくシャンパンを、その後は貴重なお茶中心のノンアルコールペアリングです。
◎そら豆の収穫
遊び心満載の嬉しいスタート。
行儀良く並んだそら豆は3種の味付けです。
◎帆立・海老・スズキの冷燻
S様が特別に頼んで下さった逸品。
冷製料理の大好きな私には嬉しい一品です。
◎オマール海老のビスク
こちらのお店のスペシャリテ、気分的には本日のお目当でメインのつもりで参りました。
期待を裏切らない素晴らしいビスク、これは虜になりますね。
もう少し季節が進むと鮎のビスクも出されるそう、これも気になります。
◎甘鯛 松笠仕立
甘鯛の鱗の処理が良いせいで儚いパリ感が素晴らしいです。
ブールブランソースがその上品さを際立たせます。
◎紀州の鴨 ３つの部位の食べ比べ
鴨って実はそれほど得意じゃなかった食材、でも目から鱗の美味しさでした。
胸・ササミ・もも、得意ではなかったせいか鴨には全く詳しくない私は一口に鴨と言うだけでしたが当然のことながらその部位ごとで全く違う味わい、どれも甲乙つけ難いものでした。
◎メロンのシャーベット 新生姜を載せて
さっぱりの上にさっぱりと。
初夏らしいデザート。
◎マンゴーのブラマンジェ・パッションフルーツのエスプーマ
これも初夏を彩る南国ムードたっぷりのデザートです。
◎お抹茶
◎ミニャルディーズ
可愛らしい小菓子が色とりどりに驚くほどたくさん。
もうこの辺りではお腹いっぱいで無念を飲んだものもいくつかあります。
この夏を遠い地で過ごされるM様の壮行会を兼ねたような素敵ランチ、幹事様のお骨折りで楽しい時間となりました。
ありがとうございました。
とても良かったので1ヶ月後の夏真っ盛りに娘と再訪問しましたが変わらず素晴らしいお料理でした。
どうもごちそうさまでした。