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2014.5上カルビタレ
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2014.5上カルビ塩とタレ
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2014.5ハツ尽くし
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2014.5上ミノ
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2014.5塩ハラミ
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2014.5上タン塩
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2014.5炙りレバー
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2014.5ユッケ
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2014.5キムチ三種盛り
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2014.5ユッケビビンバ
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旨すぎる肉たち(*´∀｀)
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生キャベツ
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キムチ3種盛り
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和牛ユッケ
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和牛ユッケ
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炙りレバー
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炭火七輪
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炙りレバー
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厚切上タン塩
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厚切上タン塩
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厚切上タン塩
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タレハラミ
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コテツ
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コテツとハラミ
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ハラミ
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生マッコリ
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燃えるコテツ
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氷で鎮火
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本店限定メニューのコテツ
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上バラの中落ち
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上バラの中落ち
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上バラの中落ち
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薄切り牛タン焼き
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プックギ
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アブシン
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ユッケジャンクッパ
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デザートのサービス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2014.5 写真追加
2013.11
初の本店訪問。焼肉「万両 南森町店」で来阪の家族を連れて本店限定メニューを堪能
昨夜から大阪に来ている妻と三男。
昼は奈良観光に出かけ、私は会社。
息子に事前に夕食の希望を聞いたところ、前回来阪した時に連れて行った万両天神橋店が気に入ったのか、今回も焼肉が希望。
ならば、私も未訪の南森町本店に行ってみようと３週間ほど前に予約を取りました。
それでもスタート時間は20時40分。
大人気の店です。
天神橋店、東天満店はそれぞれ何度か食べに行きましたが、聖地本店には初見参。
「味に待ったなし、席に待ったあり」
その通り予約の取れない人気店。
しかも本店は七輪炭火焼なのです。
予約の時間を少し過ぎて店内に案内されました。
店内は賑やかな声と煙でいっぱい。
二日連続の乾杯。
サービスの生キャベツ。
キムチ3種盛り。
「ついに復活 和牛ユッケ」とあります。
保健所の正式許可が下りたそうです。
今までは炙りステーキというグレー商品がありましたが、これは本物です。
数量限定ですが、まだありました。
もちろん皆好物ですので、速攻でオーダーです。
これは堪らん！
こちらも本日のメニューからグレー商品の炙りレバー。
炭の入った七輪が運ばれてきました。
さっと炙って。
実質は生レバー。
でもこれで衛生的にはOK。
google＋のお友達が教えてくれた厚切の上タン塩。
メニューにはありませんが、頼めば出してくれます。
厚切りでも柔らかく、プリッとした歯ごたえが最高。
タレハラミ。
先日天神橋店で食べられなかった塩ハラミを食べたかったのですが、上ハラミでしか塩ハラミを出せないそうです。
あいにく上ハラミは売り切れで塩ハラミは食べられませんでした。
やっぱり大阪の焼肉屋ではホルモンを。
東京の焼肉屋とは種類も鮮度も違います。
本店限定メニューのコテツ。
七輪の上で弾ける内蔵たち。
焼肉では一番好きな部位、ハラミ。
ジューシーで肉そのものの味が楽しめます。
生マッコリをもらいました。
マッコリは生が旨いんです。
猛烈な脂で炎上するコテツ。
氷で鎮火。
脂たっぷりのコテツはホルモンの王様。
上バラの中落ち。
さっと炙ってポン酢で。
薄切り牛タン焼き。
固いタン先を薄切りにして焼くお得な部位。
もう少しホルモンを。
東京ではなかなか食べられないプックギ（肺）とアブシン（脂付きの心臓）。
プックギ（肺）、別名フワ。
その名のとおりフワッとした食感です。
アブシンはコリっとした歯ごたえとたっぷりの脂身が口中でコラボ。
自分の心臓がこうなっていないかと、ちょっと心配になります。
締めのユッケジャンクッパ。
小サイズを3人でシェア。
お会計をお願いすると、デザートでパイナップルを持ってきてくれました。
久しぶりの家族の外食。
大満足の焼肉宴会は＠4,000円未満。
このクオリティの焼肉を、これだけ食べて飲んで、やっぱり万両はすごい。
万両南森町店
関連ランキング：焼肉|南森町駅、大阪天満宮駅、なにわ橋駅