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(p≧▽≦q)Ｘｍａｓケーキ（'12.12月より）
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【焜炉】 厳選黒毛和牛の牛トロと牛タンの鉄板焼きしゃぶ「とらふぐてっちり鍋」と「黒毛和牛トロと牛タンの鉄板焼き」コース：4500円（'12.12月より）
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【焜炉】 厳選黒毛和牛の牛タンの鉄板焼き（'12.12月より）
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【鍋物】 とらふぐてっちり鍋：「とらふぐてっちり鍋」と「黒毛和牛トロと牛タンの鉄板焼き」コース：4500円（'12.12月より）
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(p≧▽≦q)店内10月頃リニューアルしたそうです～2階通路より（'12.12月より）
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「とらふぐてっちり鍋」と「黒毛和牛トロと牛タンの鉄板焼き」コース（お料理4500円+ケーキお一人600円）：【造里】 天然鮮魚2種とふぐ皮湯引き（'12.12月より）
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【造里】 天然鮮魚2種とふぐ皮湯引き（'12.12月より）
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【造里】 ふぐ皮湯引き（'12.12月より）
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(p≧▽≦q)店内＆SDの☆*Merry X’mas*☆（'12.12月より）一番のVIP個室に通して下さいました♪感謝♪
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【先付】 本日の逸品（'12.12月より）
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【焜炉】 厳選黒毛和牛の牛トロと牛タンの鉄板焼きしゃぶ 生姜醤油にて・・・（'12.12月より）
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【焜炉】 厳選黒毛和牛の牛トロ鉄板焼き（'12.12月より）
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黒ワイン（シュヴァリエ・ファマエ）580円（'12.12月より）
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(p≧▽≦q)しっとり個室店内：広く落ち着いた広めの和個室に通して下さり感謝！（'12.12月より）
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店内：和風個室でしっとり＆厳選黒毛和牛の牛トロと牛タンの鉄板焼きしゃぶ（'12.12月より）
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【揚物】 ふぐの塩糀あられ揚げ 牡蠣真丈の青紫蘇包み（'12.12月より）
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白ワイン（オズバルド・シャルドネ）580円／黒ワイン（シュヴァリエ・ファマエ）580円（'12.12月より）
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(p≧▽≦q)しっとり個室店内～素敵なVIPな和個室に通して下さり感謝♪（'12.12月より）
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【鍋物】 とらふぐてっちり鍋（'12.12月より）
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【鍋物】 とらふぐてっちり鍋（'12.12月より）
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【鍋物】 とらふぐてっちり鍋（'12.12月より）
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【鍋物】 とらふぐてっちり鍋（'12.12月より）
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【釜飯】 あわびと占地の磯風味釜飯（'12.12月より）
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【留椀】 ふぐあらの赤出汁（'12.12月より）
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(p≧▽≦q)Ｘｍａｓケーキ追加（'12.12月より）
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(p≧▽≦q)Ｘｍａｓケーキ追加（'12.12月より）
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別の個室を店員さんがご紹介して下さり写真も快く撮らせて頂ました：店内10月頃リニューアルしたそうです（'12.12月より）
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-
別の個室を店員さんがご紹介して下さり写真も快く撮らせて頂ました：店内10月頃リニューアルしたそうです（'12.12月より）
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私達の和個室の扉です♬店内10月頃リニューアルしたそうです（'12.12月より）
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別の個室を店員さんがご紹介して下さり写真も快く撮らせて頂ました：店内10月頃リニューアルしたそうです（'12.12月より）
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ワインメニュー（'12.12月より）
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ゞ(≧U≦)ゞ難波～この道を渡って～お店へGO（'12.12月より）
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熊本黒毛和牛と沖縄やんばる豚鉄板ステーキ｣と｢名残鱧と松茸の柚子しゃぶ」コース：3990円（'13.09月より）
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ごろごろいちごと梅酒：780円とってもボリューミー（'13.09月より）
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造里：産地直送鮮魚三種〈器の中はウニとナス〉（'13.09月より）
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鍋物：名残鱧と松茸の柚子しゃぶ（'13.09月より）
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鍋物：名残鱧と松茸の柚子しゃぶ（'13.09月より）
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凌ぎ：濃縮豆乳の鳴門金時すり流し（'13.09月より）
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焜炉：熊本産黒毛和牛と琉球やんばるポークの鉄板ステーキ（'13.09月より）
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焜炉：熊本産黒毛和牛と琉球やんばるポークの鉄板ステーキ（'13.09月より）
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梅酒ロック：480円（'13.09月より）
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食事：もみじ鯛と秋茸の釜飯＆留椀：赤出汁（'13.09月より）
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甘味：焙じ茶アイス（'13.09月より）
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(ノ∇≦❤)2階の店内（'12.05月より）
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店内個室（'13.05月より）
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熊本産菊池牛コース 税込 ３，９９０円 、先付（'13.05月より）
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産地直送鮮魚二種とハモの湯引き（'13.05月より）
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紀州産ハモのしゃぶしゃぶ（'13.05月より）
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紀州産ハモのしゃぶしゃぶ（'13.05月より）
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海老真丈と玉蜀黍の極薄パイ包み姫アスパラパイ包み（'13.05月より）
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熊本産菊池牛と名古屋コーチンの鉄板ステーキ（'13.05月より）
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熊本産菊池牛の鉄板ステーキ（'13.05月より）
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名古屋コーチンの鉄板ステーキ（'13.05月より
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鱧有馬煮と炙り姫竹の釜飯（'13.05月より）
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グレープフルーツのシャーベット 木の芽ゼリーがけ（'13.05月より）
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外観（'13.01月より）
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１階受付け（'13.01月より）
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店内：2階（'13.01月より）
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2階個室（'13.01月より）
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2階個室（'13.01月より）
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厚切り牛タンと河豚の鉄板ステーキ｣と｢真鯛と牡蠣のコク味噌スープ鍋」コース 税込 ３，９９０円 （'13.01月より）
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【造里】 産地直送鮮魚二種と鱈白子ポン酢 （'13.01月より）
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産地直送鮮魚二種と鱈白子ポン酢 （'13.01月より）
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【焼物】 厚切り牛タンとフグの鉄板ステーキ（'13.01月より）
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厚切り牛タンとフグの鉄板ステーキ（'13.01月より）
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フグの鉄板ステーキ（'13.01月より）
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【温物】海老芋とフォアグラ（'13.01月より）
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【鍋物】真鯛とカキのコク味噌スープ鍋 ～蟹と海老の味重ね～（'13.01月より）
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真鯛とカキのコク味噌スープ鍋 ～蟹と海老の味重ね～（'13.01月より）
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真鯛とカキのコク味噌スープ鍋 ～蟹と海老の味重ね～（'13.01月より）
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2階料理（'13.01月より）
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2階料理（'13.01月より）
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【食事】 和牛ワイン煮と十五雑穀釜飯 山芋とろろ添え（'13.01月より）
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和牛ワイン煮と十五雑穀釜飯 山芋とろろ添え （'13.01月より）
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和牛ワイン煮と十五雑穀釜飯 山芋とろろ添え （'13.01月より）
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【甘味】 冬苺のマスカルポーネアイス（'13.01月より）
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２階個室（'13.01月より）
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２階個室（'13.01月より）
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苺のスパークリング（'12.12月より）
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ｸﾘｽﾏｽｺｰｽ：5040円【冷菜】瀬戸内産 寒ひらめのうに包み（'12.12月より）
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【冷菜】瀬戸内産 寒ひらめのうに包み（'12.12月より）
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【魚】紀州産 釣り鰆のトリュフ味噌漬け焼き（'12.12月より）
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アサヒSD：エクストラコールド（'12.12月より）
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【前菜】ポーチドエッグとフォアグラ（'12.12月より）
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【椀物】北あかりエスプレッソ豆乳スープ（'12.12月より）
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【口直し】キウイフルーツと生オリーブのソルベ（'12.12月より）
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【肉】熊本産プレミアム和王牛の炭焼きロースト（'12.12月より）
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【肉】熊本産プレミアム和王牛の炭焼きロースト（'12.12月より）
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【食事】ビーツの真っ赤なリゾットずわい蟹とアスパラの炭炙り添え
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【甘味】苺尽くしのティラミス
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ｸﾘｽﾏｽｺｰｽラスト【甘味】苺尽くしのティラミス
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クリスマスメニュー
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クリスマスメニュー（'12.12月より）
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(ノ∇≦❤)2階の店内（'12.12月より）
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(ノ∇≦❤)2階の店内（'12.12月より）
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(ノ∇≦❤)2階の店内（'12.12月より）
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(ノ∇≦❤)2階の店内（'12.12月より）
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(p≧▽≦q) １階入口（'12.12月より）
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メニュー別の個室を店員さんがご紹介して下さり写真も快く撮らせて頂ました：店内10月頃リニューアルしたそうです（'12.12月より）
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メニュー（'12.12月より）
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メニュー（'12.12月より）
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メニュー（'12.12月より）
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メニュー（'12.12月より）
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メニュー（'12.12月より）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
リピーターの私━｡:+((*′艸`))+:｡━ 大切にしているお店のご紹介～♬♩♫♪☻(ෆ◕◡◕ෆ）☺♪♫♩♬
難波駅地下鉄6番出口直結で雨にも濡れない駅近で便利(p≧▽≦q)
’12.10月にリニューアルしても２階和個室は落ち着いた雰囲気で女子好み(*ゝωб*)b｡｡.:♦♥♦
接客もソフトで～どのスタッフも毎回笑顔でいい雰囲気継続中でした ☆v(๑◕∀◕๑)♪♫♩♬
難波ショッピング後などに是非訪れて欲しい、ゆっくり過ごせる癒し店です(o〃>ω<)o
20代～３０代手前の女性なら絶対ノックアウトです～(ノ∇≦❤)
30代後半の大人の女性には物足りないかもですが～是非カップルでお越しをっ～(*ゝωб*)b
*ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡* ２０１２．12月Ｘｍａｓ(ﾉ≧∇≦)ﾉ *ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:.
■５度目
「とらふぐてっちり鍋」と「黒毛和牛トロと牛タンの鉄板焼き」（お料理4500円+ケーキお一人600円）
【先付】 本日の逸品
【造里】 天然鮮魚2種とふぐ皮湯引き
【焜炉】 厳選黒毛和牛の牛トロと牛タンの鉄板焼きしゃぶ 生姜醤油にて・・・
【揚物】 ふぐの塩糀あられ揚げ 牡蠣真丈の青紫蘇包み
【鍋物】 とらふぐてっちり鍋
【釜飯】 あわびと占地の磯風味釜飯
【留椀】 ふぐあらの赤出汁
【甘味】 マスカルポーネアイス 黒糖小倉ソース掛け
Xmasケーキ追加しました～d(≧▽≦*d) クリスマス雰囲気たっぷり～ヾ(ゝω・,,●)ﾉ
お料理それぞれ美しく、美味しいんです(p≧▽≦q)
女性店員さんも笑顔で黒ワイン勧めてくださるし(*´艸｀*)
楽しい時間を過ごせます～(σ≧v≦)σ＜Merry☆Christmas｡+ ✿ﾟ
広めのVIP和風個室に通して下さいました！リピーターすぎるからかな？感謝です♪
２３時頃～お店の方とお話して～店内10月頃リニューアルしたそうです(p≧U≦q)
2階の別の個室の説明もして下さり個室の写真も撮らせてもらいました～v(๑◕◡◕๑)-☆
とってもフレンドリーで素敵接客～どの店員さんも笑顔っヾ(ゝω・,,●)ﾉ
*ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡* ２０１２．９月(ﾉ≧∇≦)ﾉ *ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･
■４度目
雰囲気良くて落ち着いていて、個室のふすまも柄がありオシャレで時間を忘れます(*≧∀)爻(∀≦*)
他のお客さんとを見ると会社の宴会10名程でも使用されている感じで、終始賑わってる(p≧▽≦q)
個室の金魚ちゃんも元気で～ゆったり過ごせます！
熊本黒毛和牛と沖縄やんばる豚鉄板ステーキ｣と｢名残鱧と松茸の柚子しゃぶ」コース：３，９９０円
先付：本日の逸品
造里：産地直送鮮魚三種〈器の中はウニとナス〉
鍋物：名残鱧と松茸の柚子しゃぶ
凌ぎ：濃縮豆乳の鳴門金時すり流し
焜炉：熊本産黒毛和牛と琉球やんばるポークの鉄板ステーキ
食事：もみじ鯛と秋茸の釜飯
留椀：赤出汁
甘味：焙じ茶アイス
*ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡* ２０１２．05月(ﾉ≧∇≦)ﾉ *ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･
■３度目
「熊本産菊池牛と名古屋コーチンの鉄板ステーキ」とハモ尽くしコース 税込 ３，９９０円
【先付】本日の逸品
【造里】産地直送鮮魚二種とハモの湯引き トマトジュレで
【鍋物】紀州産ハモの「鱧スープ」しゃぶしゃぶ 梅ポン酢高級食材ハモのしゃぶしゃぶ
【揚物】海老真丈と玉蜀黍の極薄パイ包み姫アスパラパイ包み
【焜炉】熊本産菊池牛と名古屋コーチンの鉄板ステーキ
【釜飯】鱧有馬煮と炙り姫竹の釜飯
【留椀】赤出汁釜飯のお供に赤出汁が良く合う！お店自慢の釜飯にもハモが登場。
【甘味】グレープフルーツのシャーベット 木の芽ゼリーがけ
*ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡* ２０１２．０１月(ﾉ≧∇≦)ﾉ *ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･
■2度目
「厚切り牛タンと河豚の鉄板ステーキ｣と｢真鯛と牡蠣のコク味噌スープ鍋」コース ： ３，９９０円
【先付】 本日の逸品
【造里】 産地直送鮮魚二種と鱈白子ポン酢
【焼物】 厚切り牛タンとフグの鉄板ステーキ
【温物】海老芋とフォアグラ 紅と白の蕪霙（かぶらみぞれ）餡かけ～黒胡椒の香り～
【鍋物】真鯛とカキのコク味噌スープ鍋 ～蟹と海老の味重ね～
【食事】和牛ワイン煮と十五雑穀釜飯 山芋とろろ添え
【留椀】赤出汁 ：釜飯のお供に赤出汁が良く合います！
【甘味】冬苺のマスカルポーネアイス ：イチゴとマスカルポーネの濃厚アイス☆
*ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡* ２０１1．12月 訪問(ﾉ≧∇≦)ﾉ *ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･
■1度目
クリスマスディナーコース ５，０４０円
【前菜】ポーチドエッグとフォアグラ
【椀物】北海道産 北あかりエスプレッソ豆乳スープ
【冷菜】瀬戸内産 寒平目の雲丹包み
【魚】紀州産 釣り鰆のトリュフ味噌漬け焼き
【口直し】キウイフルーツと生オリーブのソルベ
【肉】熊本産プレミアム和王牛の炭焼きロースト 赤岩塩、贅沢和王牛の炭焼き
【食事】ビーツの真っ赤なリゾット ずわい蟹とアスパラの炭炙り添え
【甘味】苺尽くしのティラミス 早摘み苺のピクルスを添えて最後はイチゴを使ったデザート☆
１２月限定のスパークリングカクテル(ランソン)650円ほどもめちゃ美味しいよぉ(σ≧∀≦)σ
クリスマスに是非オススメ店です(((*′ω｀Pq)(pq´ω｀*)))
*ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･ *ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･ *ﾟ¨ﾟﾟ･*:..｡*ﾟ¨ﾟ･*:..｡**ﾟ¨ﾟﾟ･*:..
コース料理どれもとっても美味しいですＯ(≧∇≦)Ｏ お写真を見てもらったら嬉しいです(ﾉ≧∇≦)ﾉ
料理に愛を感じますよぉヾ(>ω<*)個室料、サービス料取りませんから驚きですヾ(ゝω・,,●)ﾉ
接客の女性、男性ともカッコいぃくて丁寧で親切でとても素敵な時間を過ごせます(*^ω^*)♬♪
ご参考までにﾟ✿+｡:.ﾟヽ(ෆ◕◡◕ෆ)ﾉﾟ.:｡+ ✿ﾟ
参考：http://ameblo.jp/cicici0/theme-10053696784.html