Cちゃんさんが投稿した麻布さおとめ（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、Cちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

麻布さおとめ六本木、乃木坂、麻布十番/日本料理、寿司

1回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2020/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

五月女さんのお料理はやっぱり素晴らしかった❤予約困難になるのは時間の問題

祝開店❤麻布さおとめ

ずっと海外で腕を振るわれていた
五月女さんの美味しいご飯が
東京でまた頂ける幸せ❤︎

London 辰宗、NOBU London、
松濤さおとめ、香港ではWagyu懐石DEN、
日本料理懐石さおとめの総料理長として
10年連続ミシュラン★を獲得した凄腕。

満を持して10/27(火)に
西麻布にオープン。

場所は
六本木通り（六本木駅と西麻布交差点の中間くらい）から
路地を入ってすぐの住宅街の一階に位置する隠れ家。

五月女さんのお料理が頂けるのが楽しみで、
どれほど待ち遠しかったことか。

この日は仲良し友人３人でお伺い。

店前のお祝のたくさんの胡蝶蘭が目を引きました。

随所に拘りが感じられる店内は、
居ぬきではなく、スケルトンから造り上げていったのだそう。

カウンター８席のこじんまりした造りながら、
ゆったり居心地よく、
私達は、角を挟んで３人で座らせていただきました。

他には、メディアでお見掛けしたことのあるご夫妻、
接待らしき男性３人で、満席に。

まずは、みんなグラスのシャンパンで乾杯。

お酒もこだわりのものを取り揃えているとのことで
飲兵衛には嬉しい限り。

お料理は、予約時に苦手がものをお伝えし、
お任せコースの１本で勝負。

・柿、毛蟹、栗の白和え
・広島の松茸のスープ
・スッポン、山椒をつけながら
・アワビの酒蒸し、肝ソース
・すっぽんスープ、白子餅。
・明石の鯛
・北海道・道南のブリ、大根おろしと山葵
・かつおの塩たたき、土佐酢のジュレ
・サバの棒寿司
・平川水産のトロトロのウニの手巻き
・大間の大トロ
・塩釜の塩マグロの漬け
・子持ち牡丹海老
・ゆり根、牛タン、秋トリュフ、春菊ソース
・野崎牛のすき焼き
・ウニ、トリュフご飯
・お味噌汁、お新香
・くずきり

不要な調味料はなるべく使わず、
高級食材の旨みを最大限に引き出す
五月女さんらしいお料理の数々。

素晴らしかった！

月１回は通いたい名店です。

予約困難になるのは時間の問題なので
当然のことながら次の予約を入れて帰宅❤

外観

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外観

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外観

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外観

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外観

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店内写真

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店内写真

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店内写真

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グラスシャンパン

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グラスシャンパン

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広島県産松茸スープ

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毛蟹、柿、栗の白和え

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毛蟹、柿、栗の白和え

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河豚の唐揚げ

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白ワイン（BOTTLE)

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鮑の酒蒸し、肝ソース

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すっぽんスープ、白子餅

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すっぽんスープ、白子餅

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明石の鯛

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明石の鯛

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北海道道南のブリ

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北海道道南のブリ

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鰹の塩たたき

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鯖の棒寿司

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大間の大トロ

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大間の大トロ

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五月女さん

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塩釜の鮪の漬け

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塩釜の鮪の漬け

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平川水産の雲丹の手巻き

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平川水産の雲丹の手巻き

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子持ち牡丹海老

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子持ち牡丹海老

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白ワイン（bottle)

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百合根、牛タン、秋トリュフ、春菊ソース

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百合根、牛タン、秋トリュフ、春菊ソース

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野崎牛のすきやき

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お新香

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ウニ、トリュフご飯

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ウニ、トリュフご飯

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お味噌汁

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くずきり

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2022/11/21 更新

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Cちゃんさんが投稿した麻布さおとめ（東京/六本木）の口コミ詳細

麻布さおとめ六本木、乃木坂、麻布十番/日本料理、寿司

ジャンルから探す

予算

営業時間

Cちゃんさんが投稿した麻布さおとめ（東京/六本木）の口コミ詳細

麻布さおとめ六本木、乃木坂、麻布十番/日本料理、寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備