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生うに
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焼き蚕豆
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出羽桜吟醸酒５００円★★★★
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八海山原酒５００円★★★★
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どぶろく１合６００円★★★
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合鴨ささみ山葵５００円★★★
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合鴨ささみ山葵５００円★★★
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そば豆腐４００円★★★☆
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かまぼこ（サービス）★★★★
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じゃこ辛味大根おろし５００円★★★☆
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そば味噌焼４００円
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合鴨串焼（２串）６００円
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手挽き蕎麦８００円★★★★★
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手挽きそば８００円★★★★★
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手挽きそば８００円★★★★★
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石挽き蕎麦６００円★★★★☆
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石挽きそば６００円★★★★☆
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そば湯 ★★★★★
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
駅から遠いのは、うまい蕎麦屋の条件である。まずこれを満たしている。
地元の人はさておき、よほどの蕎麦好き以外は、わざわざこんな辺鄙な駅で降り、徒歩１０～１５分もかけてこの店へ足を伸ばすことはないと思われる。
駅前の賑やかな商店街を抜け、段々と住宅が増え、寂れた街路へと続く。「古市場銀座」と掲げられたレトロな街灯を見ると、昔はもっと賑やかな商店街だったのかもしれないと想像できる。
テーブル席がほとんどで、カウンターも少しあるがたぶん余程混雑しないと使われないのではないか。
BGMはジャズ。たぶん店主の趣味であろう。が、最近手打ち蕎麦の店にはジャズが流れていることが多いようだ。
スーパードライ中瓶５００円。陶器のグラスで飲むビールはあまり好きではないのだが、ここのは悪くない。
日本酒やビールを頼むと、揚げ蕎麦、お新香、蒲鉾など、その都度ちょっとしたつまみを出してくれる。
これはサービスのようだ。あとでレシートを見たら計上されてなかった。
つまみは、
・そば味噌焼４００円 しゃもじにのせて炙ったもの
・合鴨串焼（２串）６００円 やわらかくておいしい
・合鴨ささみ山葵５００円 山葵との相性が抜群
・蕎麦豆腐４００円 弾力がありしっかりとした豆腐
日本酒へのこだわりも、名蕎麦店の条件である。
・郷の誉（さとのほまれ）純米大吟醸５００円 安い。すっきりめでうまい。
・八海山原酒※限定品５００円。やや甘めだがおいしい。
・久喜寒梅 活性にごり濁酒 どぶろく６００円
・出羽桜吟醸酒５００円 香りがよい。甘い。
「数に限りがある」という手挽きそばは８００円。「手引石臼で玄蕎麦を粗挽きした蕎麦の香り高いお蕎麦です。粒子の粗い粉が含まれ穀物の味が鮮明に感じられます」と、メニューに書いてある。コシがあり、やや黒っぽく、細くて（日によって、やや太めだったりバラバラだが）、きっちりと冷水で締めてある。素晴らしい蕎麦だ。
もうひとつの石挽きそば６００円。「全国各地の玄蕎麦を石臼で挽き立てを２８（にはち）で手打ち」とのこと。こちらは手挽きと比べるとやや白っぽいが、負けず劣らず良質な蕎麦だった。
蕎麦湯は白濁してとろみがある。これも抜群。