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外観
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イカ
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刺身
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ウニ
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寿司
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先付け
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アブラボウズ
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天ぷら
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寿司
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シャコ
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トロの炙り
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寿司
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イクラご飯
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あら汁
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生ビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０２３．７
札幌在住の高校時代からの友人が仕事で函館にやってきました!!
そりゃ呑みに行くしかありませんね～♪
さぁ～て、友人を持て成すお店はどこにしようかなぁ～？
と思案していたら、友人から、
「行きつけの寿司屋があるんだけどソコでいいかい？」
ですって!?
いわゆる「先生」って呼ばれる職業の友人、流石顔が広いですね～(笑)
ということで、「福寿し」さんです。
松風町、通称「大門」地区にある寿司屋です。
そういえば何故「大門」っていうんだろう～？
ググってみるとこの地区にあった遊郭の入口に巨大な門がそびえていたからなんですね～。
勉強になりました～♪
カウンターに座ります。
大将はとても良い人です。
刺身は鮮度が良いことはモチロンのこと、しめ鯖のしめ具合も絶妙!!アブラボウズの焼物は非常に脂が乗っていて旨いです。寿司は……もう口に含んだ時点で笑みがこぼれる旨さですね。特にカニは絶品でした!!ウニは言うまでもなく旨いですよね。あら汁は大人し目の出汁が良いですね～。トロの炙りは肉そのものですね!!(笑)いやぁ～美味しかった!!(*´∀`)♪