ちゅーかさんが投稿したうを徳（東京/東向島）の口コミ詳細 [食べログ]

この口コミは、ちゅーかさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

うを徳東向島、曳舟、京成曳舟/寿司

1回

夜の点数：4.1
- ￥10,000～￥14,999 / 1人
- 料理・味 4.2
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2016/12 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

寿司屋と言うより料亭に近いのかな～　でも味があって良いお店

前々から行ってみたいと思いつつ行くチャンスがなかった。
鮨猪股にご一緒させて頂いたレビュアーさんと伺う事がやっとできました。
３週間前に予約を入れてその日がやってきた。

１９時に予約。店前に来てみるとまだ暖簾がかかっていない。
うーん。入れるのだろうかと思いつつ扉を開けて入る。
奥さんが中で開店の準備をされている。
靴を脱いでお店の中に。カウンター席に着座した。
古い建物だけあって味のある感じ。
石油ストーブがあったり、ちゃぶ台だったり昭和の香りがプンプンする良いお店だ。
店主はカウンター越しに準備をされている。
御主人も味のある方でとても良い雰囲気。お店と合っている感じが良い。

さてさて全員がそろってお料理がスタート！
まずは兵庫県産松葉ガニ。
ボリュームがあって食べ応えがある。カニ味噌もあってなかなか美味しい～
次に出てきたのが網走産キンキの煮付け
甘目の味付けが好み～　キンキの脂が口いっぱいに広がってこれも旨いぞ。
そして釧路産　牡蠣能登産　青ナマコ。
牡蠣は鮮度が良くこれも旨い。牡蠣のうま味が全体に広がる～～。ナマコは生臭さが全くなくこれも旨い。
見た目はちょっとグロテスクだったが味は最高！
次に氷見産　ぶりのカマ焼き。
火の入れ方が絶妙で旨い～。ぶりの香りも良くて良い感じ。
刺身は鰹、マグロ、雲丹、カワハギ、それとカワハギの肝、それに聖護院大根の煮付け。
どれも美味しい～　雲丹は時期じゃないのでこんなものかと思うけど、カワハギがとても美味しい。
ここで御口直しのアマダイの椀物。骨からとったダシがとても良い。
身もホロホロト崩れて旨い。
そして変化球が出てきた。鰻。それも大きい！
それをしゃりの上に乗せて出してくれる。
鰻屋じゃないのに鰻もすごい～。
美味しいんじゃないのん。
ここからやっと握りが開始～
中トロ、しめサバ、平貝、大トロ、墨烏賊、小肌、穴子の７貫
しゃりの状態も良くどれも美味しいんだけど量的に物足らないかな～。
玉子焼きは伊勢海老入りのもの。ふんわりとした食感が良い。
静岡産のメロンが出てきたのだが、自分はメロンがダメ。
代わりに洋なしを出してくれるサービス！

前述の通り、寿司屋と言うよりは小料理を楽しむお店。
個人的にはもうちょっと寿司が楽しめるといいかな～と思う。
とは言え、季節ごとに訪れたい良い店だ。

兵庫県産　松葉ガニ

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カニみそ

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網走産キンキの煮付け

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KOZURU

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釧路産　牡蠣能登産　青ナマコ

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氷見産　ぶりのカマ焼き

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鰹

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青森県産　メジマグロ

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釧路産　雲丹

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カワハギの肝

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カワハギ

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聖護院かぶ

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若狭産　アマダイの椀物

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ガリ

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大鰻

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中トロ

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能登産　しめ鯖

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岡山県産　平貝

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大トロ

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スミイカ

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コハダ

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穴子

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イセエビの玉子

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静岡産メロン

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2016/12/20 更新

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ちゅーかさんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

ちゅーかさんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備