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青梅シロップ漬け 新茶とともに
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微発泡梅酒
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出来立て胡麻豆腐と能登の雲丹 10年物の吉和山葵と割醤油
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出来立て胡麻豆腐と能登の雲丹 10年物の吉和山葵と割醤油
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朝採れプレミアムとり貝
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朝採れプレミアムとり貝
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朝採れプレミアムとり貝
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朝採れプレミアムとり貝とスナップえんどうのお粥
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朝採れプレミアムとり貝とスナップえんどうのお粥
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胡麻豆腐揚げ出汁と2㎏アイナメ
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胡麻豆腐揚げ出汁と2㎏アイナメ
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天然ヒラメとアオリイカ 10年物吉和山葵、能登塩、自家製土佐醤油、ちり酢
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天然ヒラメとアオリイカ 10年物吉和山葵、能登塩、自家製土佐醤油、ちり酢
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トロ鰆藁焼き
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トロ鰆藁焼き 吉和山葵 梅おろし
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トロ鰆藁焼き 吉和山葵 梅おろし
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鯵の棒寿司
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八寸
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八寸
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甘海老とおこぜ昆布〆芹の胡麻和え
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鰆真子旨み煮と空豆
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ばい貝とわけぎのぬた和え
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幻の岩牡蠣
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幻の岩垣
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七尾特大幻の岩牡蠣 出来立てポン酢で
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採れたてヤングコーンとひげのフライ
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採れたてヤングコーンとひげのフライ
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能登毛蟹の蟹味噌入りクリームコロッケ
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能登毛蟹の蟹味噌入りクリームコロッケ
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能登賀茂茄子と穴子あんかけ
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能登賀茂茄子と穴子あんかけ
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うすいえんどう豆ご飯
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お漬物
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うすいえんどう豆ご飯と赤出汁とお漬物
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うすいえんどう豆ご飯
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川嶋ですよ！
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烏骨鶏卵かけご飯
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鰆の山椒餡かけ
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ヒラメ胡麻だれ出汁茶漬け
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ヒラメ胡麻だれ出汁茶漬け
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川嶋ですよ！と烏骨鶏卵かけご飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
自力では予約できないこちらのお店(^^♪
お誘いいただきお邪魔致しました☆
ｱﾘｶﾞﾀｷｼｱﾜｾ！
予約時間へ店内へ♪
静かな雰囲気ですが、にこやかなご主人と女将さんでリラックス出来ました(#^^#)
全員揃ったところでかんぱーい！
おまかせコーススタートです☆
◾️青梅シロップ漬け 新茶とともに
◾️微発泡梅酒
●出来立て胡麻豆腐と能登の雲丹 10年物の吉和山葵と割醤油 200年前の器とスプーンで
●朝採れプレミアムとり貝とスナップえんどうのお粥
●胡麻豆腐揚げ出汁と2㎏アイナメ 輪島水車蒔絵
●5時間前に〆た天然ヒラメとアオリイカ 10年物吉和山葵、能登塩、自家製土佐醤油、ちり酢
●トロ鰆藁焼き 吉和山葵 梅おろし
●鯵の棒寿司
●八寸 甘海老とおこぜ昆布〆芹の胡麻和え、鰆真子旨み煮と空豆、ばい貝とわけぎのぬた和え
●七尾特大幻の岩牡蠣 出来立てポン酢で
●採れたてヤングコーンとひげのフライ
●能登毛蟹の蟹味噌入りクリームコロッケ
●能登賀茂茄子と穴子あんかけ
●うすいえんどう豆ご飯 こしひかり
●赤出汁とお漬物 赤出汁は天然三つ葉と油揚げと茗荷
●お漬物
●スタンダード追加 土鍋御飯で川嶋ですよ！、烏骨鶏卵かけご飯、鰆の山椒餡かけ、ヒラメ胡麻だれ出汁茶漬け
●追加の追加 塩山葵、烏骨鶏卵かけご飯×何杯か･･･（笑）
●能登ミルクジェラートとブルーベリー ポン菓子添え
●水菓子とお抹茶
飲み物
●生ビールや日本酒、ワイン、焼酎など
88000円/2人
＊噂通りの食材の素晴らしさ、食器の品ぞろえの拘りに感動しました(^^♪
一つ一つのお料理が斜め45度上の出来で、皆様が虜になるのに納得です☆
例えば
＊吉和山葵は広島などではよく出てきますが、北陸ではここだけの取り扱いです。しかも10年物！
＊お米は特別栽培米のコシヒカリ、無農薬、自然栽培 川嶋さんたちで栽培されています
＊プレミアムとり貝は通常200ｇがプレミアムと呼ばれますが、こちらのは230ｇ！
しかも朝採れ♪
＊七尾特大幻の岩牡蠣は、半世紀ぶりに取れたたので幻です！
海女さん（男性）が沖合4-5km、水深12ｍほどへ素潜りし、命がけで採ったものです♪
しかもその日のお昼に採れたものです
＊ヤングコーンも川嶋だけのために特別に栽培されたもの
などなど(^^♪
特に最初と最後にお米を使われているので、お米に力を入れているのかと思いました☆
あぁ～日本人で良かった～
と思う瞬間ですね(#^^#)
しいて言えば、もう少しシンプルな、足し算ではなく引き算なお料理があるといいかな☆
〆はせっかく自慢のお米なので、お米だけを味わえる一膳があれば嬉しかったかな♪
なかなか予約が難しいですが、またお邪魔したいお店です(^^♪
ごちそうさまでした！