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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
私たちがこの日2軒目に訪れたのは、
「発酵」をテーマにしているこちらのお店でした。
照明は控えめで、『発酵』と「発光」をかけているかのように、
ネオンがお店のあちらこちらに光っています。
私たちは広々した２階席に案内されたのですが、
３人でこの空間を貸切状態で使わせていただけるとは、なんとも贅沢。
メニューはこんな感じで、
発酵食材を使った様々なジャンルのお料理が並んでいました。
二日酔いの苦しみから少し離れることできたので、
私は「クラフトジン」をソーダ割りでいただくことにしました。
こちらはつきだしの「ハーブエシャロット煎餅（150円）」。
お煎餅の上にクリームチーズ、ハーブ、エシャロットを乗せてあるそうです。
冷え性の友人Jは、温かい紅茶を飲んでおりました。
一瞬でジンがなくなったので、今度は生ビールを。
こちらはちょっとずつ色々な発酵料理を楽しめる「おつまみ盛り合わせ」。
どのお料理も個性が光る、見た目にも楽しいお料理。
そしてこちらは「北海道産豚肉のパテ もろみ味噌マスタード」。
こちらは私ひとりが注文した「ラムと納豆の春巻き」。
羊肉と納豆の組み合わせ、おもしろいですね。
さらに数種類ある「発酵サワー」をいただきました。
お腹はけっこういっぱいだったのですが、
「発酵バターのフライドポテト」も注文させていただきました。
こちらはアルコールが飲めない、
友人Jの「ゴルゴンゾーラとみたらしの最中」。
発酵ヤードさんのメニューは、
とにかく気になるお料理名だらけなので、
今度はぜひ1次会でおじゃまさせてさせていただきたいと思いました。
可能なら全メニュー制覇したいくらいです。
ごちそうさまでした。
◎ブログ【こころまのま】
https://ameblo.jp/39lohas/entry-12859012466.html