コネリーさんが投稿したメゾンケイ（静岡/御殿場）の口コミ詳細 [食べログ]

この口コミは、コネリーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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メゾンケイ御殿場、南御殿場/フレンチ

1回

昼の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2025/06 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

黒を基調とし広大な緑の中にある全15品の優雅で美味しい！ランチコース 16488円

★4.5【FILE 4687】2025/06/14 (土) 11:53　訪問

御殿場の
　東山にある緑の囲まれた建物 1階に
　4年5ヶ月前の2021年1月にオープンした
　フランス料理店です。

　姉妹店が
　　2021年1月オープン　メゾンケイ
　　2024年1月オープン　Héritage by Kei Kobayashi
　　2024年3月オープン　KEI Collection PARIS
　の3店舗あります。

　今回で3店舗全て訪問しました。

　《カレント編》2023年5月以降の新規投稿で、店舗増減なく、残り16店舗です。

　2ヶ月前の4/7(月)に予約して訪問しました。

店内は
　黒をガラス張りを基調とし緑を望む落ち着いた雰囲気です。

　入って
　　最奥にテーブル席が並び
　総席数54席でわりと広いです。

訪問時
　予約で2ヶ月前から満席でした。

　客層は女性7割、男性3割です。

接客は
　男性スタッフ2名が
　丁寧に行います。

メニュ－は
　◆ランチ
　　・DÉCOUVERTE　6500円(税込)
　　・VOYAGE　9500円(税込)
　　・PRESTIGE　14000円(税込)
　◆カフェ
　　・コーヒー　990円(税込)
です。

全品
　別途サービス料10%が必要です。

PRESTIGE　14000円
コーヒー　990円
小計　14990円
サービス料10%　1498円
合計　16488円
　をオーダーしました。

内容は
　・青梅のグラニテ
　・二十日大根ハーブのソース
　・マドレーヌ・サレ
　・椎茸のカプチーノ仕立て
　・北海道サロマ湖の牡蠣レア仕立て
　・Boulangerie ADACHのカンパーニュ、オリーブオイル、塩
　・スペシャリテ季節の庭園風サラダ
　・北海道産グリーンアスパラの炭火焼
　・駿河湾の金目鯛鱗焼き
　・あいち鴨レバニラソース
　・京都るり渓やぎ農園の山羊のミルクのエスプーマ
　・グリオットチェリーとピスタチオのバシュラン
　・コーヒー
　・御殿場産ほうじ茶のパンナコッタ
　・虎屋の小倉餡のフィナンシェ
です。

提供時間は約2時間38分で
　11:53　　　　オーダー
　12:08　15分後アミューズ3品
　12:18　25分後スープ
　12:29　36分後前菜1品目、パン
　12:45　52分後前菜2品目
　13:00　67分後前菜3品目
　13:23　90分後魚料理
　13:46 113分後肉料理
　14:04 131分後デザート1品目
　14:14 141分後デザート2品目
　14:27 154分後カフェ
　14:29 156分後デザート3品目
　14:31 158分後小菓子
です。

アミューズは
　・青梅のグラニテ
　・二十日大根ハーブのソース
　・マドレーヌ・サレ
　の3品で、

　青梅のグラニテは
　富士山の溶岩プレートにのせて提供され

　二十日大根ハーブのソースは
　御殿場の二十日大根にハーブのソースをのせて
　黒く丸い皿にのせて提供され

　マドレーヌ・サレは
　塩味を効かせたおつまみの様なマドレーヌで
　表面にチーズをのせて焼き上げたもので、
　黒く楕円形の皿に黒飾りをのせて提供されます。

　美味しいです。

スープは
　御殿場産椎茸のカプチーノ仕立てで
　椎茸の出汁をベースにフレッシュクリーム、
　ミルクを合わせてまろやかに仕上げたスープで
　上に椎茸のパウダーをのせて提供されます。

　美味しいです。

パンは
　Boulangerie ADACHのカンパーニュで
　オリーブオイル、塩付きです。

　美味しいです。

前菜1品目は
　北海道サロマ湖の牡蠣で
　殻付きのままオーブンでゆっくり火を入れ
　見た目は生のような火入れで
　中央に西洋山葵とフレッシュクリームを合わせたまろやかなソースで
　フランス産のキャビアと蕎麦の実を合わせ
　周りに自家製のチョリソーオイル
　スパイシーな辛味とチョリソーの旨みで提供されます。

　とても美味しいです。

前菜2品目は
　スペシャリテの
　季節の庭園風サラダで
　30種類以上の野菜、ハーブ
　アーモンド、とブラックオリーブのクランベ
　中央に檸檬の風味の泡をのせ
　泡の下に3種類のソース
　富士宮のくぬぎ鱒の燻製を仕込んで提供されます。

　良くかき混ぜて頂くと
　とても美味しいです。

前菜3品目は
　炭火で火入れをした北海道のグリーンアスパラで
　伊豆の甘納豆を使ったサバイオソースに
　24ヶ月熟成のチーズを絡めて提供されます。

　美味しいです。

魚料理は
　駿河湾の金目鯛で
　皮目を香ばしく鱗焼きに仕上げて
　上に檸檬の皮、中央にフィンガーライムという柑橘の果肉を添え
　春キャベツのブイヨンスープを合わせ
　フレッシュトマトのグリルを添えて提供されます。

　美味しいです。

肉料理は
　あいち鴨のレバーとニラを使ったソースで
　肉厚でジューシーな鴨で
　美味しいです。

デザート1品目は
　京都るり渓やぎ農園の山羊のミルクのヨーグルトに
　フレッシュチーズを合わせたエスプーマで
　下にブルーベリーのシャーベットを忍ばせ提供されます。

　美味しいです。

デザート2品目は
　シグニチャーデザートで
　メレンゲとアイスのバシュランで
　グリオットチェリーとピスタチオ
　チェリーの香りのメレンゲを添えて
　下にはチェリーのムースとシャーベット
　中にピスタチオのアイスクリーム
　ブレッドチェリーの爽やかなソースで提供されます。

　美しく美味しいです。

カフェは
　コーヒーです。

デザート3品目は
　御殿場産ほうじ茶を使用したほうじ茶のパンナコッタで
　美味しいです。

小菓子は
　フィナンシェに虎屋の小倉餡を挟んだものです。

店内は
　黒をガラス張りを基調とし緑を望む落ち着いた雰囲気です。

　会計は
　クレジットカード決済が可能でした。

　ランチコース　16488円　は
　パン、アミューズ3品、スープ、前菜3品、魚料理、肉料理、デザート3品、カフェ、小菓子のコースです。

　基調とし広大な緑の中にある雰囲気で全15品の優雅で美味しいランチコースを楽しめました。

　KEI Collection PARIS　は
　メイン単品の　兵庫県産大田牛極フィレ100g　だけで　13500円+サービス料12%　なので、
　こちらの方が満足感が高いです。

　Héritage by Kei Kobayashi　は
　都内にあってここより断然近く45階の眺望も楽しめます。

ランチコース 16488円のあいち鴨レバニラソース

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ランチコース 16488円の駿河湾の金目鯛鱗焼き

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ランチコース 16488円の京都るり渓やぎ農園の山羊のミルクのエスプーマ

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円のコーヒー

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円のオリーブオイル

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円のコーヒー

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円のオリーブオイル

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円のコーヒー

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円のオリーブオイル

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円のコーヒー

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円のオリーブオイル

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円のコーヒー

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円のオリーブオイル

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円のコーヒー

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円のオリーブオイル

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ランチコース 16488円のBoulangerie ADACHのカンパーニュ

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ランチコース 16488円のコーヒー

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ランチコース 16488円の虎屋の小倉餡のフィナンシェ

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ランチコース 16488円の塩

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ランチコース 16488円の塩

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砂糖

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ランチコース 16488円のオリーブオイル

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店内のテーブル席の風景です

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店内のテーブル席の風景です

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店内のテーブル席の風景です

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店内のテーブル席の風景です

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外観の風景です

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外観の風景です

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外観の風景です

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外観の風景です

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外観の風景です

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外観の風景です

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外観の風景です

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外観の風景です

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メニュ－

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2025/12/03 更新

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コネリーさんが投稿したメゾンケイ（静岡/御殿場）の口コミ詳細

メゾンケイ御殿場、南御殿場/フレンチ

ジャンルから探す

予算

営業時間

コネリーさんが投稿したメゾン ケイ（静岡/御殿場）の口コミ詳細

メゾン ケイ御殿場、南御殿場/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

コネリーさんが投稿したメゾンケイ（静岡/御殿場）の口コミ詳細

メゾンケイ御殿場、南御殿場/フレンチ