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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
寿司仙人監修の寿司赤酢 道頓堀へ行ってきました！
寿司赤酢は去年11月にオープンしたばかりというのにすでに4店目！怒涛の出店です。
聞けば寿司赤酢の北新地は予約1年3ヶ月待ちとの事。凄い事になってますね。
寿司赤酢 道頓堀は道頓堀の堺筋よりのビルの4階にあります。
大将の岡世さんは関西で和食と寿司の修行をされてた方との事。愛想は良いけとこだわりあるよーって雰囲気ですね。
寿司赤酢北新地と同様にハマグリのスープから始まるコース。ハマグリのスープは道頓堀の方が好みかも。
続いてホタルイカとキンキのしゃぶしゃぶ。キンキ脂のっててめちゃ旨です。
以下
さわらの炙りと鯛のネギペースト
ガリ2種類
中トロ2貫
赤身漬けじからし
赤身漬けわさび
アジ
ししゃも甘露煮
白子茶碗蒸し
甘海老昆布締め
ますの漬け
アワビキモソース
からのシャリ
べったら漬け 柚子の香り
ウニいくら丼
海うなぎと川うなぎの食べ比べ
特大茹でたて車海老
ノドグロの海苔巻き
大トロ
うなぎの握り
トロたく
あら出しの味噌汁
デザートの玉 プリン風
どれを食べても外れが無いのは流石です。
このボリュームで16,000円(税抜)もコスパ良し！
お腹いっぱいです。
美味しゅうございました！
予約取れたらまた再訪致します。