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鉄火丼(松)。極旨な大トロ三昧
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大ぶりの大トロが7切
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薔薇の盛り方も好い感じ。
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海苔が好い仕事してます。
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鉄火丼(松)と特上にぎり
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特上にぎり
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大トロ2貫、イカ、ホタテ、生海老、イクラ、雲丹、鉄火巻
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どのネタも美味い。
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大トロ2貫と生雲丹入りでお得感あり
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生雲丹が美味い
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あら汁
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小鉢2個とキュウリのお新香
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大きな湯呑です。
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下調べの時より値上がりしてました。
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暖簾
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料亭風の落ち着いた店舗
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道路沿いの看板
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日曜日の11時、暖簾が出てなかったが店を覗くと「どうぞ!」とのこと。この日は宴会の予約が入ってて忙しそう。そんな中でも気持ちよく迎い入れてくれた。今回は鉄火丼(竹)とちらし寿司(上)を注文。
「鉄火丼(竹)」は赤身のマグロです。本マグロ独特の甘みと酸味とコクがあり。刻み海苔と酢飯とのバランスが好い。赤身好きにはたまらない美味しさです。赤身の漬け丼があったら最高だろうなぁ。
「ちらし寿司(上)」のネタは、大トロ2つ、イカ、サーモン、蒸し海老、ボタン海老、甘海老、白身、イクラ、玉子焼き。特上との違いは生ウニが無いだけ。刻み海苔が好い仕事してます。付け合わせのキュウリの細工に店主の業が垣間見れる。お新香とあら汁、小鉢二品が付くがこれも美味しいんです。
※食べ歩きブログ「爆ちゃんのふくしまグルメ探訪」では、福島県内の頑張ってる飲食店を応援しています。拙ブログが飲食店の一助となれば幸甚の極み。食べログのグルメランキングに参加中ですので、応援バナーのクリックにご協力いただければ幸いです。シェア大歓迎! http://blog.livedoor.jp/cordial8317-gourmet/archives/87620612.html