cricketerさんが投稿したLa Brianza（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、cricketerさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

La Brianza六本木、麻布十番、乃木坂/イタリアン、パスタ、肉料理

2回

夜の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2017/05 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

自分史上最高のイタリアン。
休日ランチにて。
前菜、パスタ、メイン、デザートの「Brianza Menu」（3000円）をオーダー。
Facebookでスプマンテが欲しい気候、と投稿したら店員さんに「キンキンに冷やしておきましたよ！」と。
このお客さんとの距離感がいいです。
名物、揚げたてのゼッポラとパンでスタート。
もちろんキンキンに冷えたスプマンテで。
前菜：イタリア直送水牛のモツァレラのカプレーゼ
パスタ：リグーリア風バジルペーストのスパゲティ
メイン：国産牛のグリル
デザート：有機カボチャのプリン
カプレーゼのモツァレラは柔らかすぎ！！
パスタには冷えたソーヴィニオンブランを合わせました。
添えられていたインゲン豆、ポテトも麺のゆで具合もパーフェクト！
メインにはカベルネソーヴィニオンを合わせて至福の時間。
お肉に添えられていたタスマニアマスタードの食感もいい。
リモンチェッロで〆たあと、コーヒーとデザート。
ここのカボチャプリンは本当に絶品。
毎度、幸せになります。
オーナーシェフの奥野さん、スタッフの皆さん、毎度本当にありがとうございます。
勤務地が変わってからうかがう頻度が減ってしまいましたが、また絶対に食べに来るに決まってる！！

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2018/09/08 更新

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1回目

2016/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

自分史上最高のイタリアン。
このポジションはやはり揺らぐことはなかった。
麻布十番の旧「Ristorante la Brianza」が「La Brianza」と名称を変えて六本木ヒルズのけやき坂レジデンスにリニューアルオープン。
遅ればせながら先日ディナーで訪問。
久々の訪問にもかかわらず、愛犬と趣味のけん玉の手書きイラスト入りのカード（写真）がテーブルに。
こういう気遣いが本当に嬉しい。
奥野シェフのおまかせコースで。
怒涛の悶絶ラインナップ開始。
◇広島県大黒神島の生牡蠣
◇北海道産塩水馬糞雲丹のカッペリーニ
◇フォアグラ＆ジェラート
◇カルパッチョ（寒鰤、北海道産水ダコ、長崎県産カンパチ）
◇北海道産真鱈白子のムニエル
◇トリュフのオーブン焼き
◇リグーリア州のラビオリ　ジェノベーゼソース
◇北海道産黒毛和牛Ａ5内モモ炭火焼き
◇甘いトマトのスパゲティブラータのせ
◇モンテビアンコ＝モンブラン
料理が旨いのは言うまでもなく、お酒も駆けつけのスパークリングから、モンタルチーノ、〆のリモンチェロまで全てグラスでしたが料理とのマリアージュを楽しみながら頂けました。
奥野シェフをはじめ、大好きなスタッフの方々のホスピタリティに感動し、やはりシアワセな気分になって帰れました。
六本木ヒルズレジデンス内にあるので、喧騒から離れてゆっくりと至福の食事タイムを味わいたい時に！
麻布十番のお店は、「VIA Brianza」として相変わらず営業中！
また行くに決まってる！！！

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2018/08/17 更新

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cricketerさんが投稿したLa Brianza（東京/六本木）の口コミ詳細

La Brianza六本木、麻布十番、乃木坂/イタリアン、パスタ、肉料理

ジャンルから探す

予算

営業時間

cricketerさんが投稿したLa Brianza（東京/六本木）の口コミ詳細

La Brianza六本木、麻布十番、乃木坂/イタリアン、パスタ、肉料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備