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先付
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季節の前菜盛り合わせ
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旬魚のお造り
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フォアグラの茶碗蒸しにズワイガニを乗せて
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厚岸産カキの味噌グラタン
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箸で食べる黒毛和牛と秋野菜のビーフシチュー
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厳選六点握り
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茸と旬菜の土佐酢和え畑のキャビアを添えて
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irodoriドルチェ
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本日のスパークリング
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極味コースメニュー
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本日の先付
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前菜・季節の三種盛り
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旬魚のお造り
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フォアグラ茶碗蒸し 柚子の香り
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厚岸産シングルシードの焼き牡蠣 雲丹ソース仕立て
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白糠産サフォークのロースト 赤ワインソースと本わさび添え
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箸休め
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厳選六点握り
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あおさ海苔の赤出汁
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季節のジェラート
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極味コース・メニュー
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本日のスパークリング
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外観１
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外観３
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外観４
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店内１
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店内２
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メニュー１
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メニュー２
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メニュー３
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メニュー４
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メニュー５
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メニュー６
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メニュー７
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メニュー８
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メニュー９
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メニュー１０
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メニュー１１
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飲み放題メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◆２０１４年１０月◆
約１年ぶりの訪問です。
今回も極味コース＋飲み放題でお願いしました。
メニューは以下の通りです。
〇先付（ごぼうと落花生の和え物）
〇季節の前菜３種盛り
〇旬魚のお造り（マグロ・ソイ・カンパチ）
〇フォアグラの茶碗蒸しにズワイガニを乗せて
〇厚岸産カキの味噌グラタン
〇箸で食べる黒毛和牛と秋野菜のビーフシチュー
〇茸と旬菜の土佐酢和え・畑のキャビアを添えて
〇厳選６点握り
〇デザート（ミルクレープ＆アイス）
今回の茶碗蒸しにはズワイガニがたっぷり。
旨みが濃厚で本当に美味しいんです。
ビーフシチューは大きな牛肉が柔らかく煮込まれています。
付け合わせの野菜がこれまた旨い。
今回も大満足のコースでした。
◆２０１３年８月◆
創作和食のコース料理とワインがメインのお店。
釧路で勢いのあるさかまる系列で、料亭のような高級感があります。
６月にオープンしたばかりですが、かなり人気が出ているようで
満席のため引き返すお客さんがたくさんいました。
今行くのであれば、予約は必須だと思います。
店内はカウンター席の他は個室になっており
落ち着いた雰囲気で食事を楽しむことができそうです。
【メニューについて】
３種類のコース料理があります。
〇irodiriコース ・・・３０００円（６品）
〇季節のコース・・・４０００円（８品）
〇極味コース ・・・５０００円（１０品）
※消費税抜き
ちなみに２１００円で２時間飲み放題をつけることができます。
一応単品メニューもありますが、コースの方がコスパ高いです。
【極味コース】
私はせっかくなので、極味コース＋飲み放題をお願いしました。
めったに来れないので、一番いいものを食べたいですよね。
メニューは次の１０品。
◆先付◆
本日の先付（和風だしのジュレ・白身魚・カニ・イクラ）
◆前菜◆
季節の三種盛り（フルーツトマトのムース等）
◆刺身◆
旬魚のお造り（つぶ・おひょう・本マグロ）
◆蒸物◆
フォアグラ茶碗蒸し・柚子の香り
◆魚介◆
厚岸産シングルシードの焼き牡蠣・雲丹ソース仕立て
◆肉◆
白糠産サフォークのロースト・赤ワインと本わさび添え
◆箸休め◆
漬け物・長芋にダシをかけたもの
◆握り◆
厳選六種（マグロ・サーモン・ホッキ・ホタテ＆ウニ・サンマ・ヒラメかな？）
◆汁もの◆
あおさ海苔の赤出汁
◆甘味◆
季節のジェラート（ジンジャー風味のジェラート）
長くなるので全部に感想は書きませんが、一言で表現するなら
『本当にこの料理を５０００円で食べていいの？』
といったところです。
私の計算では単品で注文すると一万円くらいだと思う。
かなりお得なコースになっていますね。
ちなみに私が一番美味しいと思ったのは、フォアグラの茶碗蒸しです。
飲み放題メニューがかなり充実しています。
ついついテンションが上がり
ビール、ワイン（赤・白・スパークリング）
焼酎（佐藤・喜六）、泡盛、地酒（福司の純米）
の合計８杯も飲んでしまった。
これだけ飲んで２１００円ですよ。
メニューにはないが５０００円以上のコースもあるらしい。
ぜひまた食べに行きたいお店です。大満足。