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お寿司
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和牛ハンバーグ
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-
生ダコのネギポン酢
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秋刀魚・マグロ・たちポン
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焼きダコ
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-
白身の煮付け
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お通し３種
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-
刺身の船盛り
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-
煮付け
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たちポン
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２１６０円の豪華なお弁当
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モツ鍋
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お寿司＆海苔巻き
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ローストビーフ
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ザンギ
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-
おつくり盛り合わせ
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まぐろいくら丼
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焼サンマ
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焼ニンニク
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つぶ＆サラダ
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グラタン
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お弁当
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おつくり
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お寿司
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-
たちポン＆あんきも
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-
揚げ物
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あら汁
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-
イクラ丼
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-
鮭児・サバ・イカ・ホタテ
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鮭の飯寿司
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-
牡蠣ポン
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-
たちポン
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-
地鶏の炭火焼き
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ローストビーフ
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-
つぶマヨ
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-
グラタン
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-
マグロとブリのヅケ
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-
たこ刺し
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-
タラのお吸い物
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-
シーフードカレー
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-
お寿司
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-
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-
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-
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-
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-
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-
豪華なお弁当
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-
お通し
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-
生ハムサラダ
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-
たちポン
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-
カキフライ
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-
キノコのグラタン
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-
ローストビーフ
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つぶ
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-
鹿肉
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飯寿司
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-
黒マー油ラーメン
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-
麺アップ
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フグ刺し
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お寿司（7年もののホタテにウニが乗っています）
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仙鳳趾の蒸し牡蠣
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フグの唐揚げ
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-
鶏タタキのニンニク醤油かけ
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スナギモ
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フグのポン酢和え
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椎茸の炒め物
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にしん切込
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お通し
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義侠はるか
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オススメの日本酒
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名物スペシャル生ちらし
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モツ鍋
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鮭のいずし
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-
エビの春巻き
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-
ライスコロッケ
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-
モッツアレラチーズのサラダ
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-
卵焼き
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-
レバーペースト＆パン＋ごぼうスティック
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-
ティラミスケーキ
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-
焼酎
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-
寿司盛り合わせ
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-
北海しまえび
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-
メニュー１
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メニュー２
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メニュー３
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-
メニュー４
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-
メニュー５
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-
メニュー６
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-
メニュー７
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メニュー８
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前菜盛りあわせ
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鶏肉の煮物
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お寿司
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タラバ蟹のサラダ
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いしもち鰈の活け造り
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スープカレー
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牛サガリのピリ辛焼き
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◆２０１５年１０月◆
今回も料理３０００円＋お酒で職場の宴会です。
〇お通し（クリームチーズ・たらこ・塩辛）
〇焼き秋刀魚・マグロの刻みわさび乗せ・たちポン
〇白身魚の煮付け
〇生ダコのネギポン酢・焼きタコ
〇和牛ハンバーグ
〇お寿司（時鮭・いわし・にしん・イカ）
今回は日本酒を飲ませに来てるな～というラインナップです。
みんな２杯目から日本酒にシフトしました。
焼きダコはちょっと衝撃的な美味しさ。
ごま油に塩コショウで濃いめに味付けしたタコ。
これをコンロで焼いて食べるんです。
レアで良し・しっかり焼いても生でも良し、すだちを絞るとまた旨い。
４度楽しめる絶品料理です。
あとビックリしたのが和牛ハンバーグ。
粗びきでワインが香るデミソースハンバーグなのですが激ウマ。
おいおい、寿司屋でこんなハンバーグ出されたら、洋食屋は立場ないですよ。
いつもながら、この料理がマジで３０００円なの？
札幌の寿司屋なら１万って言われても普通に納得するだろう。
驚異的なコスパの良さで、「常呂に住んでて良かった！」と心から思います。
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◆２０１４年１月◆
同僚の２０歳のお祝いで久しぶりに訪問。
今回の料理は
○鮭の飯寿司（超絶品）
○牡蠣ポン・たちポン
○地鶏の炭火焼き
○ローストビーフ
○つぶマヨ
○グラタン
○たこ刺し
○イクラ丼
○マグロとブリのヅケ
○お寿司（鮭児＆ウニ・生サバ・イカ・ホタテ）
○タラのお吸い物
鮭の飯寿司と生さば・鮭児のお寿司が特に絶品でした。
美味しいおつまみに日本酒が進むこと。
鍋島のサマームーンだったかな。
あっという間に一升瓶が空になっていました。
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◆２０１３年７月◆
珍しくランチで訪問しました。
私は５年くらい前からずっと気になっていたシーフードカレーを注文。
えび・ホタテ・イカ・ホッキ・マグロがたっぷり入っており
生クリームがかかっています。
見た目、お洒落なレストランのカレーのようです。
ルーは甘辛スパイシーで濃厚なタイプ。
魚介エキスがルーに溶け込んで、これは旨いな～
特にプリプリのイカとカレーの相性が素晴らしい。
◆２０１３年１月◆
約半年ぶりに新年会で訪問です。
３０００円くらいで料理はお任せしました。
【今回の料理】
○お通し
○ローストビーフ
○生ハムサラダ
○たちポン
○カキフライ
○青つぶ
○キノコのグラタン
○飯寿司
○鹿肉のねぎ醤油
○お寿司（サーモン・生さば・カンパチ・カニ）
○黒マー油ラーメン
ラーメンはメニューに載っていないのですが
たまに出してくれる裏メニューのような感じです。
ニンニクが効いており、大きなチャーシューがのったラーメン。
そこらのラーメン屋では太刀打ちできないクオリティです。
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◆２０１２年６月◆
久しぶりに職場の同僚たちと宴会です。
今回のメインは常呂産のフグ、７年もののホタテ、仙鳳趾の牡蠣。
常呂でフグが獲れるとは知りませんでしたが
何でも、フグを調理する資格を持っているお店が他にないので
ほとんど全部、松寿しで買い取っているそうです。
今回の料理ですが
○フグ刺し（分厚くて食べ応えがあり絶品）
○フグの唐揚げ（中はレアになっていてジューシー）
○仙鳳趾の牡蠣（身が締まっていて旨味が強い）
○鶏たたきのニンニク醤油かけ（このニンニク醤油が最高）
○お寿司（７年物ホタテにウニが乗っている。サバも旨い）
○椎茸の炒め物
○すなぎも
○お通し（フグのポン酢和え、たこわさ）
美味しい肴についつい酒がすすみ、久々に二日酔いしてしまいました（笑）
◆２０１２年２月◆
平日ですが職場の同僚たちとプチ宴会。
食べ物は３０００円（お酒は別料金）でお願いしました。
食べたいものと予算を伝えれば、おまかせで料理を選んでくれるのです。
今回の料理は
○イカの塩辛、たちぽん、マグロとオクラ
○お寿司（サバ、マグロ、イカ、ホタテ）
○いしもち鰈の活け造り
○鶏の唐揚げ
○タラバ蟹のサラダ
○牛サガリのピリ辛焼き
○オコゼの唐揚げ
○鶏肉の煮物
○スープカレー
これだけ食べて１人３０００円なんて他の店ではありえないと思います。
寿司屋でスープカレーが出てきたのはビックリしました。
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◆２０１１年１２月◆
常呂産の新鮮な魚貝類を安価で堪能できるお寿司屋さんです。
１人でカウンターに座りお寿司と美味しい日本酒や焼酎を楽しむもよし。
忘年会や新年会など大人数での宴会にもよし。
いろいろな場面に合わせて利用できる便利なお店。
ご主人や従業員の対応も親切でアットホームな雰囲気です。
昨日は職場の同僚たちと今年最後の忘年会ということでお邪魔しました。
昨晩のメニューは以下のとおりです。詳しくは写真を御覧下さい。
○ミートソース風のライスコロッケ
○鮭の飯寿司（これは絶品！臭みがなく食べやすい。メニューには載っていません）
○エビの春巻き
○もつ鍋
○卵焼き
○ザンギ
○モッツァレラチーズのサラダ
○レバーペーストパン＆ごぼうスティック
○ティラミスケーキ
○スペシャル生ちらし（このお店の名物で1人では食べきれない程のボリューム感）
お酒の品揃えにもこだわっており
プレミアム焼酎をリーズナブルな値段で飲むことができるのが嬉しいですね。
ちなみに昨日は森伊蔵が１杯１１００円でした。
初めてのお客さんが1人でも気軽に楽しめるお店ですので
常呂に立ち寄る際にはぜひ食べて見て欲しいです。