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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
中目黒から徒歩10分弱のビストロ
山手通りから少し入った路地にあるから落ちついてる
グレーと木目の外観はまさに隠れ家ビストロって感じ
細長い作りで、オープンキッチンのカウンターがメイン
入り口の扉開けて手前にテーブル席も１つあります
店内は茶系やモノトーンを基調としていてシンプルでスッキリまとまってる
ワインが入ってる棚の扉も木目なのがおしゃれ
メニューはアラカルトが豊富だけどコースもあるみたい
パテドカンパーニュやキャロットラペ、馬肉のタルタルと、ビストロらしい料理を始め、
あゆのコンフィ グリーンソース、グリーンアスパラのソテー とうもろこしとパッションフルーツなど季節感ある前菜
魚料理に肉料理が各3種類といった感じ
メインの価格帯はpoisson¥3000台、viande¥4000台ぐらい
席料、パン、アミューズ代が¥1000
アラカルトで以下のものを注文しました
【アミューズ】
・ガスパチョ
・花山椒入りのフォカッチャ
・3種のハーブとクリームチーズ入りのケークサレ
【グルドボワのウフマヨ】
卵自体をピクルスにして、発酵生クリームを合わせるというオリジナリティ溢れるウフマヨ
卵自体も、黄身が黄色いものを使ってるのも面白い
岩塩がまたいいアクセント
上にのってるキャビアみたいなのは、ニシンの卵を燻製にかけたアブルーガ
かなり好き
【桃とブッラータチーズ 生ハムとバルサミコ】
冷やした桃にブッラータチーズを合わせた一皿
上にハモーンセラーノと、マリーゴールドの葉、アニスの花
桃で夏らしさも演出しつつ、間違いない組み合わせ
桃の甘みと生ハムの塩気のバランスがたまらない
下のバルサミコは甘みがしっかりしててマイルド
粒胡椒がしっかり効いてるのがいいアクセント
【ブルターニュの鴨 胸肉】
しっとりと焼き上げられた鴨フィレ
火入れが抜群にいい
旨みがぎゅっと閉じ込められてる
ソースは鴨の出汁にオレンジでシンプルに
付け合わせはグラタンドフィノワ
コンパクトでカジュアルだけど料理のクオリティはレストラン並み
随所に季節感やオリジナリティが散りばめられた料理は、ハイセンスで洗練されてる
火入れもかなりよかった
グラスワインは何種類からか選べました
たしかスペインとかイタリアとかもあってフランス産に固執しない感じだった
ただお肉の最後の一切れのためにちょっと残しておいたグラスを下げられたり、サービスはけっこう気になった、、残念
まあカウンターメインのカジュアルなお店だからね
雰囲気は隠れ家的で中目黒っぽいお店かも
料理はどれも美味しくて面白くておすすめです