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鮑とタラバガニの前菜
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お刺身
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クエ焼きもの
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かにあんかけお椀
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フォアグラ茶碗蒸し
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クエ鍋
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焼きあがった松茸
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松茸一人分
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前菜
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平目のお刺身と大間の本マグロ
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本当の平目のえんがわ
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あわびのステーキ
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オマール海老のグラタン風
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佐藤を飲ませてもらいました
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シャトーブリアン
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鱧とあわび
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松茸ご飯
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松茸ご飯
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お椀とお新香
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マスクメロン
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お祝いの鯛 3.8キロ
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蛍烏賊と竹の子の酢味噌和え
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河豚の土瓶蒸し
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太刀魚と大トロの刺身
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タコのうま煮
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レンコン饅頭とかに餡
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白子とあんきも
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ボジョレーヌーヴォ
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フォアグラの茶碗蒸し
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てっさ
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河豚炭火焼
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河豚の唐揚げ
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河豚と白菜の和え物
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しめの松茸ご飯とお椀
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松茸1本焼き炭火焼
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焼かれる前の松茸
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松茸 一人一本です
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前菜
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あんきも＆大根
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お造り
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焼き魚
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煮物
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お椀
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栗＆うにごはん
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-
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-
土瓶蒸し
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お造り
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煮物
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ちまきと松茸
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-
焼かれた鮑
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鮑踊り焼
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鬼カサゴ
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-
鱧の梅肉添え
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鮎の塩焼き
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お刺身
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鬼カサゴの肝
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鮑の前菜と枝豆のすり流し
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金目の煮付け
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しゃりアピンステーキとフォアグラ
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まき寿司
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生牡蠣
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深川飯
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お刺身
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金だらの西京焼
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煮物
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賀茂なす
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カツオとマスカルポーネチーズ
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鯛めし
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うにと松茸の前菜
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鱧のお椀
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お刺身
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鬼カサゴの胃袋
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生きているオマール海老君
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オマール海老
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４人で２杯の毛蟹～！
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-
毛蟹出来上がり～
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蛍烏賊
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-
蛍烏賊
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アップ
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お造り
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お造りアップ
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-
お造りアップ
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-
お造りアップ
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-
竹の子
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-
クエ粕漬け
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-
お料理
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-
酒盗とマスカルポーネ、平目
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-
焼白子
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-
焼白子
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-
オマール海老アップ
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-
オマール海老
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-
オマール海老
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-
コラーゲン鍋
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鴨のコラーゲン鍋
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-
出来上がり～
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-
前菜
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-
前菜アップ
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-
前菜アップ
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-
白子椀
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クエの刺身と大間のマグロ
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-
マグロアップ
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-
牛タタキ
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-
牛タタキ
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かに味噌＆八海山・・なんて贅沢
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-
フォアグラ
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-
フォアグラ
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クエシャブとクエ鍋
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-
クエシャブ
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-
お椀
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-
クエ刺身
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-
クエ刺身アップ
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-
フォアグラ大根
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-
たら白子
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-
コロッケ
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-
クエシャブ
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-
クエのアラ＆野菜
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-
クエシャブのだし
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-
アラと野菜投入
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-
クエシャブの雑炊
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-
活カワハギと河豚！
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-
前菜鯛と柿など季節感たっぷり
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-
子供用松茸入りすき焼き
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-
土瓶蒸し
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-
河豚づくし～テッサ刺身盛合せ
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-
河豚アップ
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-
焼河豚焼かれる前
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-
焼河豚
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-
焼河豚アップ
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-
河豚から揚げ
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-
河豚と白菜和え物
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-
河豚鍋
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-
デザートのメロン
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-
ピチピチ生きてるカワハギくん
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-
これから焼かれる松茸
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-
松茸一本焼
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-
フォアグラ大根
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-
先付け
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-
穴子と松茸
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-
カツオのカルパッチョ
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-
茶そば 松茸入り
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-
カワハギ＆オマール海老
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-
松茸一本焼！
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-
鱧のバターソテーと松茸
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-
カワハギ
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-
カワハギ＆新サンマアップ
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-
刺身盛合せ一人分
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-
カワハギの肝醤油！最高！
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-
松茸一本焼、一人一本
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-
オマール海老と野菜のトマト煮
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-
松茸コロッケ
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-
あわび蒸し
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-
鯛の炊き込みご飯
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-
味噌汁
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-
香の物
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-
メロン
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-
あおりイカと鮑！
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-
前菜 夏野菜
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-
あおりイカの刺身盛合せ
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-
あおりイカアップ
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-
アユ
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-
ビーフシチュー
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-
金目鯛あらの煮つけ
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-
フォアグラ里芋
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-
生ハムと冷野菜
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-
あわび雑炊
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-
あわびアップ
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-
宮崎高級マンゴー
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-
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-
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-
これから料理される毛蟹＆おこぜ！
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-
息子用 唐揚げ
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-
息子用 刺身盛合せ
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-
鱧の前菜
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-
揚げナス・湯葉・うに
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-
吸い物
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-
おこぜ＆刺身の盛合せ
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-
おこぜ骨の唐揚げ
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-
焼き物
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-
蟹のあんかけ
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フォアグラ大根
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フォアグラ大根
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焼トマトと煮こごり
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釜炊きのあさりご飯
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香の物
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味噌汁
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プリン
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2011ボジョレーシリアルナンバー入りです
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ボジョレー
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突き出し
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河豚ブツ和え
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河豚土瓶蒸し
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河豚タタキ
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河豚タタキアップ
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河豚煮凍り
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河豚タタキさらにアップ
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煮凍り握りアップ
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河豚炭火焼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015/8
前回訪問からしょっちゅう来ていたものの、もう写真がアップできないので、レビューしてませんでしたが、
まだ8月ですが松茸始まってます！
この間は、スキーの仲間と着ましたが、みんな今シーズン初の松茸に感動！
雪上上がる前に、また松茸食べにこないとね！
===================================================================
2014/11
もう冬なので、クエ鍋のおいしい時期になりましたね！
美味しい、クエ鍋、フォアグラ茶碗蒸しなど、素晴らしい料理の数々でした。
今回は同じ日に、ある超大物レビューさんが楽しそうなオフ会をされていて、ご挨拶しましたが、皆さんお元気そうで良かったです。
====================================================
2014/8
松茸一本焼が始まりました。
相変わらず月一ペースで来ていますが、秋を思わせる、松茸一本焼が始まりました。
いい香りで美味しいです！
この日は、平目のうす造りもいただき、本物のエンガワの美味さを再確認。
料理長、ありがとうございました！
=======================================================＝＝＝
2014/1～2014/4
今シーズンは、スキーシーズンにもかかわらず月1ペースでおいしいものを楽しんでいます。
冬の間、河豚やクエなど、それはそれは美味しいものを食べました。
いつもながら、料理長の料理のセンスに惚れ惚れしてしまいます。
今回4月に、自分の昇格祝いと社員へのプレゼントで、伺ったときなどは、お祝いの3.8キロの鯛をいただきました。
まるで力士が飲むような大きいお皿でサーブしてくれ、帰りに花束もいただいてしまいました。
本当にいつも美味しくてありがとうございます。
=================================================＝＝
2013/11～12
このところ、毎週のように来ているのですが、河豚がはじまりましたのでアップします。
この日はちょうどボジョレーの解禁日でした。
以前も解禁日に、河豚をこちらで食べたのですが、本当に美味しかったです。
特に、河豚は炭火焼が最高ですね！
また行きます～。
========================================================================
2013/10
ほぼ毎月、というか毎週のように何度も通っているので、自分の家のような気がする。
そんな、心が和むお店です。
料理長の渾身の料理、店長（三代豊国から復帰！）の素晴らしい心遣い。
スタッフの女性の気が利く接客。
本当に素晴らしい！
すでに今シーズン何回も松茸一本焼いただきました。
もうすぐ河豚の季節なので、楽しみです。
ずっと素晴らしいお店でいてほしい。
==========================================================
2013/7
前回の訪問から少し時間が空いてしまいましたが、7月は立て続けに3回訪問。
会社の暑気払い、お客様の接待、仲良しレビューアさんとの飲み会。
そのどれも料理がかぶらず、美味しく素晴らしい対応をしていただきました。
これで、5000円～6000円でやってもらえるお店が他にありますでしょうかね～。
これからも、ガンガン通いますよ。
今回は、夏の鱧、鮎、鮑の踊り焼、石鯛、鬼カサゴなど素晴らしい料理のオンパレード。
またいきますよ～！
======================================================================
2013/2
大切な友人との久しぶりの会食＆接待で ２週連続でお邪魔しました。
その際に、料理長にお伝えしたのは、２週連続で美味しいものを食べたい！とお願いしました。
さすがのお料理の数々で、連れて行った友人や取引先も感激です。
やはり、僕の中では最高のＣＰではずせないお店です。
１週目、蛍烏賊の刺身に始まり、お造り、クエ焼、焼白子、鴨のコラーゲン鍋など美味しいもののオンパレード、中でも
最高だったのは、料理長が持ってきたときは元気に動き回っていた、オマール海老です。
身が沢山つまって、焼いたことで更に美味さが凝縮されました。
２週目、前菜、焼白子の椀、クエ刺身、牛タタキ、フォラグラ焼、クエシャブと着ましたが、圧巻は４人で２杯の
大きな毛蟹！
甲殻類好きな僕は大感激！ものすごく美味しい毛蟹をいただきました。
それに、甲羅のかに味噌は八海山を入れて、飲みました～！
最高に贅沢なかに味噌の食べ方、飲み方で、全員テンションアップ！
料理長＆店長、そろそろスキーが終わるので、クラブメンバーでお邪魔しますね！
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2012/12
幻の魚、クエの刺身＆シャブシャブのクエ尽くしコースを食べてきました。
刺身は始めての経験で、淡白なのにすごい甘みにビックリ！
シャブシャブも少し温度が入ったせいか、甘さが各段にアップ。
美味すぎ～でした。
いつ行っても、最高です！
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いつも仲良しのスキークラブのシーズン前の懇親会に利用しました！（ほぼ月1利用になってます）
いつものように、料理長初め、店長、スタッフが見事なお出迎えです。
クラブのメンバーもとても居心地がいいと喜んでいました。
今日は、子供達もいたので、子供用に活カワハギとマグロの刺身、松茸入りすき焼き、シュウマイ、河豚から揚げ、河豚焼。
大人には、河豚てっさから土瓶蒸し、河豚から揚げ、河豚焼、河豚鍋、河豚白菜和えなど、河豚のオンパレード！
みんな、大満足でしたが、特に河豚焼きは全員が「これ美味い！」と大興奮。
料理長が炭火で焼き上げる河豚はいつ来ても美味しいのですが、最高に美味しいと評判でした。
次は、クエでも食べに行くかな～。
==============================================================================
妻と息子が、パパばかり松茸＆カワハギを食べてずるい～！ということで、家族を連れて行ってまいりました。
妻と息子は、始めてみる松茸と、ピチピチ生きているカワハギに大興奮。
息子は「カワハギって美味しいね～」といいながら、一人前をペロリ。
でも、料理長に量は少なめで5000円でお願い～！と言ってあったので、お財布は安心です。
銀座で、こんなに食べてフォアグラも食べて飲み放題で5000円は、やはり奇跡的！
料理長、どんどん通いますよ～！
==================================================================
大切な接待に使用しました。
今回は、量は少なめでお刺身と松茸を食べたいと、料理長にリクエスト！
見事に応えていただきました。
カワハギ＆新サンマ。
カワハギは、肝醤油で食べる。
う～ん、最高に美味いです。
松茸の一本焼きも、一年ぶりですが、香りもいいし、美味しいですね。
また伺います！
====================================================================================
最近、和食と言えばこちらのお店にのことしか頭に浮かばなくなりました。
それほどまでに、美味しいものを考えて食べさせてくれます。
こちらのリクエストもすごく聞いてくれるので、本当にいいお店ですね。
中学校からの同級生が「美味しい和食が食べたい！」というので、またもや6000円飲み放題付きでお願いしました。
この日は、大きい美味しそうなあおりイカと鮑中心に作ってもらいました。
いつもながら、最高に美味しく、友達は次回の予約をして帰ったほどです。
いつもの飲み放題とは別に、幻の焼酎魔王があるというので、飲みましたがめちゃおいしいですね！
また、近々に再訪したいと思います。
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以下、前回までのレビュー
スキーシーズンも終了したので、スキーの師匠を囲んでの謝恩会。
事前に電話で、料理長の自信作でお願いしますと、内容はあえて伝えずに6000円飲み放題でとお願いした。
いや～その内容のすごいこと！
最初に、料理長自ら、でかい毛蟹＆おこぜをたらいでもってきてくれました。
テンションあがるね～！
それからの、11品。
全て抜群のできです。
少しずつアジの変化を出し、飽きさせず、目でも楽しめる和食。
参加した全員が、最高の満足をしてくれました。
写真に撮り忘れてしまったんですが、ゆで毛蟹2杯分はすごい量で、身の沢山入っている極上物。
小樽出身の師匠が「これはものすごくいい毛蟹ですね～」と驚くほど。
息子も、初めての毛蟹にむしゃぶりついていました。
そして「パパ～またあそこ行きたい！毛蟹と美味しい刺身が食べられるもん」・・・・だと。
なんだか、通常外クチコミにしなければいけないほどの感じになってきました。
近々にまた行きますよ！
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以下、前回までのレビュー
2011年11月17日 そう、今日はボジョレー・ヌーボーの解禁日。
くしくも、その日に超豪華河豚三昧コース+飲み放題付きで8000円でお願いしました。
もちろん、ボジョレー・ヌーボー6480円は飲み放題に入らないので別料金です。
人数は、仕事関係者4人で伺いました。
入店すると、料理長以下スタッフ皆さんが、ご挨拶にみえられて「弾丸様いつもありがとうございます！今日は美味しい河豚のお料理を召し上がってください・・・」と、非常に丁寧な接客をいただきました。
いつもながら、恐るべき接客です。
まずは、のどを潤すビール。
そして、シリアルナンバー入りのボジョレー・ヌーボーです。
ワインの薀蓄はよくわかりませんが、去年よりもずっと美味しい気がします。
さて、お待ちかねの河豚コース。
・突き出し
・河豚ブツ和え
・河豚土瓶蒸し
・河豚タタキ
・料理長が焼いてくれる、河豚炭火焼
・河豚唐揚げ
・河豚鍋
・河豚雑炊
と、めちゃくちゃおなか一杯になりました。
今日いただいた河豚は、身がしっかり太っていて、プリプリ！
全ての料理は、もうこれは抜群に美味しかったです。
その中でも、秀逸だったのが、河豚タタキ・河豚炭火焼です。
河豚タタキは、軽くあぶり火を通して、刺身4枚分くらいの厚さに切ってあり、ポン酢のジュレをつけて食べるのですが、これが身の美味さをものすごく引き出し、タタキにしているおかげで、旨みが凝縮しているように感じました。
河豚炭火焼は、炭火で焼くことで美味さ倍増です！
こんなに、美味しい河豚のコースは、食べたことがない！と、同行者も本当に感激しました！と、接待なのに大喜びしてくれました。
これも、素晴らしい味と接客のなせる業なのでしょう。
また、再訪は確実です。
以下、前回までのレビュー
レビューをあげる前に、もう3回も行ってしまいました。
最初は、こちらの超常連のＴさん主催のオフ会、2回目は気の合う仲間のミニオフ会、3回目は会社で利用。
ここまで、２週に一度のハイペースで、利用させてもらっていますが、素晴らしい接客とお料理を堪能させてもらっています。
２回目利用の時に、すでに弾丸さんいつもありがとうございます。
と、電話で丁寧な応対。
帰り際も、料理長がエレベーターを追い越して、６Ｆから１Ｆに先回りして、１Ｆで自らお見送り。
３回目には、お店に入る前の、１Ｆの路上で、「弾丸さんお待ちしておりました！」と、やられたのには、さすがに参りました。
ここまで、接客の基本ができているお店は、ほとんどありません。
本当に、素晴らしいお店です。
すでに、河豚超豪華コースも予約してあるので、楽しみなお店です。
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初訪問＞
前から、行きたいな～と思っていたこちらのお店、お誘い頂き行ってきました。
場所は、銀座一丁目にある、山形県アンテナショップが一階にあるビルの6階にあります。
さすがに銀座の割烹風居酒屋なだけありまして、エレベーターを降りたところから、別世界が広がります。
まあ、こういうコンセプトのお店は銀座には沢山ありますが、その中でも高級感はあります。
店内も、個室あり半個室ありと、プライベート感が高い空間です。
今回は、松茸一本焼付コースで更に飲み放題まで付いて6000円という嬉しい価格。
お料理の内容は、
どれも大変美味しくて、手が込んでいる和食です。
松茸も、料理長自らがテーブルにて、炭火で焼いてくれます。
すごいいい匂いで、松茸を5本焼く凝縮した匂いがたまらないです。
その後焼きあがった松茸は、水分が抜けるため、最初の3割程度の大きさになっていますが、その分味が凝縮するとのこと。
最初は、何もつけないで召し上がってとのことでしたので、焼きたてを口に入れると！
うっま～い‼
今まで食べた松茸は、いったいなんだったのだろうと思う程の、香り味です。
次に塩で、これもウッマーイ！
本当に美味しく1本を贅沢にいただきました。
これで、散々飲んで6000円！
安い！
幹事様、お誘い頂きありがとうございました。
その2週間後、またまた行ってまいりました。
今回も、こちらのお店のおなじみのＴさんに助けていただき、またまた松茸付き飲み放題で6000円！
お料理も美味しかったですし、松茸も最高！
料理長も本当にいい日とで、また来ますよとごあいさつさせていただきました。
いいお店です。